Any one reccomend a great crockpot recipe?

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  • iWILLbeFit062012
    iWILLbeFit062012 Posts: 97 Member
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    bump

    so many yummy recipes
  • tizachary
    tizachary Posts: 18
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  • lossing4good
    lossing4good Posts: 39
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  • niclan724
    niclan724 Posts: 49 Member
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  • beaches222
    beaches222 Posts: 437 Member
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  • steph813
    steph813 Posts: 33 Member
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  • firedancer8780
    firedancer8780 Posts: 338 Member
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    Chicken taco stew.

    2 -3 cans of low sodium diced tomatoes
    1- can of black beans
    frozen corn (however much or little you like.
    1 can of green chilis
    1 - packet of taco seasoning
    2-3 chicken breasts

    put everything in the crockpot minus the chicken. Do not drain the cans. Once everything has been added and is mixed place the chicken on top of the mixture cover and I set mine for 7 hours on low. Before serving shred the chicken and mix. Serve with lowfat cheese, light sour cream or tortillas. Or eat by itself my whole family loves it including my son (he is 8). The amount that this makes will usually feed my family of 3 dinner twice and lunch for hubby a couple of days. So if you have a larger family just add more.

    My husband and I make almost the exact same thing (minus the black beans and only 1 can of tomatoes). Delicious and filling!
  • briyowes
    briyowes Posts: 757 Member
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    Try this one. I made it last week and it is delicious!

    Crockpot Turkey White Bean Pumpkin Chili with Tostitos Artisan Recipe Roasted Garlic & Black Bean Tortilla Chips
    DSCN1118.jpg

    Recipe: http://www.skinnytaste.com/2011/10/crockpot-turkey-white-bean-pumpkin.html
  • choochoobell
    choochoobell Posts: 147 Member
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  • kmctractor
    kmctractor Posts: 7
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    This sounds good and easy....Thanks
  • TimeFourMe
    TimeFourMe Posts: 104 Member
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  • RedwoodsIris
    RedwoodsIris Posts: 23 Member
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    bump:laugh:
  • slleader
    slleader Posts: 66 Member
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    Bump!
  • amoffatt
    amoffatt Posts: 674 Member
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  • ktweld
    ktweld Posts: 28 Member
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  • FitzyFitzpatrick
    FitzyFitzpatrick Posts: 188 Member
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    One of our favorites:

    Slow Cooker Ham & White Beans


    1 lb package dried northern beans
    ham bone, hocks, shanks or diced ham (about 1 pound)
    2 tsp onion powder
    6 cups water
    salt & pepper to taste

    Rinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on low about 8 hours, until beans are tender. Remove ham bone and any extra fat. Add meat back to the crock pot and mix. Serve with cornbread.

    Servings:1 cup, Entire recipe makes 10 cups ea.

    Calories 224

    Sodium 100 mg

    Total Fat 3 g

    Potassium 770 mg

    Saturated 0 g

    Total Carbs 29 g

    Polyunsaturated 0 g

    Dietary Fiber 12 g

    Monounsaturated 0 g

    Sugars 0 g

    Trans 0 g

    Protein 17 g

    Cholesterol 0 mg

    Vitamin A 0%

    Calcium 0%

    Vitamin C 0%

    Iron 20%


    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • teresa_c
    teresa_c Posts: 58
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    bump to read later!
  • katellanova
    katellanova Posts: 204 Member
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    Crock Pot Chicken W/ Black Beans and Cream Cheese

    Total Time: 4 hrs 3 mins
    Servings: 4

    4 -5 boneless chicken breasts
    1 (15 1/2 ounce) can black beans
    1 (15 ounce) can corn
    1 (15 ounce) jar salsa, any kind
    1 (8 ounce) package cream cheese

    Directions:

    1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
    2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
    3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
    4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
    5. All done and enjoy!

    Making this now!
  • elirhi
    elirhi Posts: 3 Member
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    check out www.skinnytaste.com I am currently making the pork carnitas slow cooker recipe and they are fabulous. My family loves it. I have also made the chicken pot pie soup and again it was good. She has easy to follow low fat recipes. Good luck!

    That is my new FAVORITE website. Great suggestion. I have been trying recipes from there for the past couple of months and everything I have tried has turned out great. I second, very strongly, this suggestion!
  • Eve23
    Eve23 Posts: 2,352 Member
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    My family loves salsa meat. Choose your favorite meat, we use chicken with green salsa or pork with red salsa. Then when I am ready for dinner I either serve it with rice, or tortillas and whatever sides you may like with it.

    Makes a yummy leftover lunch or good with eggs the next morning too.

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