Any one reccomend a great crockpot recipe?

RebMW

bump

rcockrell6

LOVE the recipe ideas!!! Bump

mickeymouse38

Bump

gatorginger

Ghoulash (1 cup serving sizes)

Ingredients:

Great Value - Sliced Stewed Tomatoes, 2 container

Heinz - Reduced Sugar Tomato Ketchup 0.5 container

Ragu - Elbow Macaroni, 2 cup dry = 1 cup cooked

Lean Ground Beef 93/7, 1 container (16 oz ea.)



How long do you simmer it for, my hubby would love this

Boil the elbow macaroni according to package directions. While the macaroni is boiling start brown the ground beef. Drain the beef and macaroni. (This can even be done the night before and put in a container in the fridge) Then all you have to do is dump in the crockpot in the morning.

Next add, reduced sugar ketchup and stewed tomatoes and whatever other spices you like. I also add black pepper and onions or onion powder. Stir well.

Simmer on low for a few hours. be careful not to cook it too long or the macaroni can get soggy.

Makes 8 - 1 cup servings

each serving has:

219 calories
28 carbs
9 g fat
3g fiber
13g protein
7g sugar

yowza101

I'm not a big crock pot person but when I use my slow cooker, it's mainly with beef or pork and then when I come home, I just add the vegetables. Sometimes I go on allrecipes.com when I'm looking for a recipes, they have some good ones. With the weather getting cooler, I may have to do more slow cooking recipes.

carrielynn62

Thanks this sounds wondreful and I will be trying this for sunday supper.

Lrdoflamancha

Bump too

brianburkett

I like

sportyredhead01

bump for later. thanks! :happy:

becca14u2nv

Crock pot Breakfast Casserole

Makes 10-12 servings

1 (2 pound) package frozen shredded hash brown potatoes
1 pound diced cooked ham
1 onion, diced
1 green bell pepper, seeded and diced
1 1/2 cups shredded Cheddar cheese
12 eggs
1 cup milk
salt and pepper to taste ( I used 1/2 tablespoon of seasoning salt and pepper)
Directions
1.Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
2.Cover, and cook on Low for 9-10 hours

Breakfast in the Crockpot....this I need to try...Thank you!

jmaguil4

bump!

bwdcjk

Just got one today - however it is not dietetic...

4 boneless chicken breasts
1 box of stuffing (i.e., Stove Top)
1 can cream of chicken soup
1/2 C sour cream

Put chicken in bottom of crock pot, pour box of stuffing over chicken (no need to prepare the stuffing just dump the contents in as is). Mix the cream of chicken soup and the sour cream then pour over the stuffing & chicken. Cook on low for 4 hours.

DamnImASexyBitch

http://www.myfitnesspal.com/topics/show/758287-crocktober-break-out-your-crock-pot-recipes-for-october

The thread is locked, but there is alot of information on it.

hollyjeanw

bump

Jeannieadkins

I like to purchase a Jennie-O oven ready turkey breast. ( I get mine from the frozen section in Wal*Mart) There is so much you can do with it for yourself and your spouse. (my spouse has no weight problems and he likes his potatoes & bread). I put the already ready breast in the crock pot. It comes with a gravy on the side. When I return home, I heat the gravy and make some potatoes for hubby. Usually have a salad and/or green beans for us. Then take what is left and store for later making turkey sandwiches and/or turkey salad. This is quick, hearty and more uses for left overs whether low carbing or using as a snack or meal or two. And the flavor is great!

catapultlaunch

bump

jbaker436

I'll second Skinnytaste for their recipes. Thanks for the new ideas!

nuts4labs

this looks really good thanks for sharing!

NicholAshmore

Bump :-)

NicholAshmore

yummy