Any one reccomend a great crockpot recipe?

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  • vmarielie
    vmarielie Posts: 6 Member
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    Yum!
  • Willowjet
    Willowjet Posts: 12
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    Skinnytaste.com!!!!! Great website for any type of recipe! The Crockpot Sante Fe Chicken is AWESOME!!!! :)
  • r_bruner2011
    r_bruner2011 Posts: 7
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    bump
  • Mustlovepugs11
    Mustlovepugs11 Posts: 131
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    I make a yummy beef stew in my crockpot which is a little different then the norm...Ingredients below.

    1 large bottle of V8 juice
    2 beef bouillon cubes
    Beef stew meet
    baby carrots
    potatos
    really any other veggies you want to add in. I always add lima beans, corn, and peas along with the carrots and potatos.

    The meat I dip in flour and then saute in a pan that has been lightly covered in olive oil. Cook on low for 4-5 hours or on high for 2-3 depending on how big your potato chunks are.
  • janinefaverio
    janinefaverio Posts: 2 Member
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    I got one, I got one!!! My sister just gave this to me last night and I'm going to try it. It's 2 chicken taco's for total of 348 calories. This recipe feeds 6.

    Skinless/Boneless Chicken Breasts (6) - 4 oz. each - 660 calories
    Taco Spices and Seasing Mix - 1 packet - 90 calories
    Traditional Salsa - 1 Jar (48 tbsp.) - 240 calories
    La Tortilla Factory whole wheat low carb high fiber tortillas (12 each) - 600 calories
    Shredded lettuce - 1 1/2 cups - 15 calories
    Diced tomatoes - 1 cup - 32 calories
    Shredded Mild Cheddar Cheese - 12 tablespoons - 330 calories
    Fat Free Sout Cream - 24 tablespoons (1 tablespoon per taco) - 120 calories

    Total calories: 2087, calories per serving - 348.

    Cook chicken, taco spices, and salsa in crockpot on high for 4-6 hours. On medium for 6-8 hours. Shred chicken with a fork.

    Hope you enjoy it!!!! Lemme know what you think!!
  • siriusalien
    siriusalien Posts: 207
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    BUMP for later
  • Sarahbara76
    Sarahbara76 Posts: 601 Member
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    these all look so yummy .. I like making barbeque pork in mine !!
  • karllundy
    karllundy Posts: 1,490 Member
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    Mmm...great thread!!
  • FloridasFinest
    FloridasFinest Posts: 263
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    Can't wait to try some of these!!!
  • yo_andi
    yo_andi Posts: 2,178 Member
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    Google Skinnytaste's pork pernil.

    I can't even tell you the deliciousness that awaits you!
  • MissyBenj
    MissyBenj Posts: 186 Member
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    saving!
  • missprincessgina
    missprincessgina Posts: 446 Member
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    Crock Pot Chicken W/ Black Beans and Cream Cheese

    Total Time: 4 hrs 3 mins
    Servings: 4

    4 -5 boneless chicken breasts
    1 (15 1/2 ounce) can black beans
    1 (15 ounce) can corn
    1 (15 ounce) jar salsa, any kind
    1 (8 ounce) package cream cheese

    Directions:

    1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
    2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
    3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
    4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
    5. All done and enjoy!

    YUM!
  • mindygood
    mindygood Posts: 79 Member
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    bump
  • KimberlyDCZ
    KimberlyDCZ Posts: 525 Member
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    http://www.stacymakescents.com/fix-and-forget-friday-crock-pot-chicken-fajitas

    I made this last week, was awesome.

    21643952.png
  • wheezybreezy
    wheezybreezy Posts: 315 Member
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    bump! I'm looking forward to getting some use out of my crockpot this semester
  • Theresastratton
    Theresastratton Posts: 34
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    bump
  • ladyluch99
    ladyluch99 Posts: 264 Member
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    Alll these recipes are making me hungry! Yum! Oh and bump for later! :laugh:
  • ritalef
    ritalef Posts: 93 Member
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    Slow Cooker Lasagna

    1 lb. ground turkey
    1 cup sliced mushrooms
    1 cup diced onion
    1 jar ragu sauce
    1 cup water
    1 3/4 cup light ricotta or cottage cheese
    1 3/4 cup grated mozzarella
    1/4 cup grated parmesan
    1 egg
    2 Tbsp. fresh parsley
    6 lasagna noodles, uncooked

    BROWN meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley.

    SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.

    COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

    8 servings at 273 calories each.
  • candctaber
    candctaber Posts: 274
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    bump
  • pamperedhen
    pamperedhen Posts: 446 Member
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    Classic Chicken Caccitorre~

    Any type of chicken and how ever much for your family
    2 HUGE cans of stewed tomatoes
    1 Lg green pepper sliced in strips
    1 Med. onion sliced
    1 Lg can of mushrooms with juice
    1 C of olive oil
    2TBS of minced garlic
    2TBS of oregano
    2TBS of basil
    Salt to taste

    Put into Crock pot in the morning on high and cook all day and by supper it is done!
    You may serve this over top of linguini!:drinker:

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