Any one reccomend a great crockpot recipe?

marvybells

bumpity-bump-bump-bumpity-bump

SHINDY12

Bump

emlee01

This slow cooker recipe (adapted from the Fix-It and Forget-It Cookbook) passed the all-important kids' taste test. :bigsmile:

Teriyaki Pork Tenderloin

Ingredients
4 boneless pork tenderloin chops (4-6 oz. each)
1 small onion, chopped
1 cup orange juice
1/2 cup cold water
2 Tbsp. sugar >>> I substituted stevia
2 Tbsp. soy sauce >>> I used lower sodium soy sauce
1 Tbsp. rice wine vinegar
1 tsp. ground ginger
1/4 tsp. garlic powder
1/8 tsp. pepper

3 Tbsp. cold water
1 1/2 Tbsp. cornstarch

Instructions
* Lightly coat the interior of the slow cooker with non-stick spray or vegetable oil.
* Mix orange juice, sugar, soy sauce, vinegar, ginger, garlic powder, pepper and onion and add to slow cooker.
* Add tenderloin chops, turning to coat.
* Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours until meat temperature is at least 165 deg. F.
* Transfer chops to warm platter, cover to keep warm.
* Strain cooking liquid into a small saucepan. Skim off onions and fat. Bring liquid to a boil over medium heat. (I added a tsp. of stevia here.)
* Mix water and cornstarch until smooth. Stir into boiling liquid. Cook for 1 to 2 minutes until thickened. Glaze chops or serve on the side.

I served this with steamed rice, baby carrots and a tossed salad.

BreakinTheChains

BUMP ****

jfurrrr

http://cdn.iowagirleats.com/wp-content/uploads/2012/09/CrockPotChickenTacos_Main.jpg?cdnrequest

This is my absolute favorite crock pot recipe. I make it all the time and use the chicken for different recipes.

hsmama11

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hsmama11

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themommie

Thanks for sharing,
I too love skinnytaste also crockpot gurls and crockpot365days.blogspot

RedefiningMe

Great topic and ideas!! Since I often don't get home until nearly 7 at night, a crockpot meal (or at least the bulk of the meal) makes consuming dinner at a reasonable time a bit easier AND stops me from being lazy and just eating out or picking something up on the way home!

steppingstones

thanks for new ideas:flowerforyou:

miller930

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AllyCatXandi

Here's one that I adapted that turned out deliciously. Served over sweet potato mash

- 165g golden syrup (original recipe called for maple but it's not easy to find here)
- 65g stone-ground mustard
- 20g tapioca flour
- 4 chicken breasts

Then slow cook that shiz until it falls apart and you can shred/pull it with a fork. :bigsmile:

jolt28

a package of chicken strips with about 3/4 cup of Pace Garlic Lime Verde Salsa; cook for 3-4 hours. - drain off some of the moisture after it's done. great on salads, soft tacos etc.

KANGOOJUMPS

I am making this one as I write this, every time I make it, it is gone that same day, its a hit.


HAMBURGER SOUP:

ground beef
pepper
1/4 tsp.oregano
1/4 tsp.basil
1/4 tsp, seasoned salt
1 envelope onion soup mix
3 cups boiling water
8 oz.can tomato sauce
1 TBSP soya sauce
1 cup celery
1 cup carrots, slice
1 cup macaroni
crumble beef is slow cooker, mix in spices,, soup mix and boiling water, add remaining,
BUT NOT MACARONI.

about 10 to 15 mins prior to serving add macaroni.

simple and yummy.

KANGOOJUMPS

this is another real good one!

chicken breasts
whole cranberry can
catalina dressing
one onion soup mix.

real, real heavenly!

teresab101

bump for reference

doctorsookie

bumping fo later reference and will add recipes on my lunch break... OP great thread :flowerforyou:

doctorsookie

this is another real good one!

chicken breasts
whole cranberry can
catalina dressing
one onion soup mix.

real, real heavenly!

oh yummy

fbmandy55

This morning I made oatmeal with sliced apples in the crockpot. Oats, brownsugar, cinnamon apples and water.

Wednesday will be having chicken with california blend veggies and a can of cream of chicken soup.

silzr1

Bacon Ranch Slow Cooker Chicken Recipe - Yum!

Ingredients
16oz boneless, skinless chicken breasts (4, 4oz breasts)
6 slices extra lean turkey bacon, cooked and chopped
3 cups plain, non-fat Greek yogurt
1 tbsp chicken bouillon base
1/4 cup fat free chicken broth
1 packet powdered Ranch dressing mix
1 tbsp fresh chives or parsley, chopped
Instructions
1. Spray a crock pot with non-fat cooking spray and place chicken breasts inside (you can use frozen or defrosted).
2. In a large bowl, combine chicken bouillon base and yogurt until well blended. Then add in remaining ingredients and mix well.
3. Pour sauce over the chicken breasts.
4. Cook on high for 3.5 hours.
5. Shred chicken with a fork and garnish with fresh chives or parsley.
.

Preparation time: 15 minute(s)
Cooking time: 3 hour(s) 30 minute(s)
NOTE: If the yogurt is curdling, you can try using Campbell’s 98% Fat Free Cream of Chicken Soup instead. But skip the bouillon if you use that. Also, it will increase the Points Plus value by about 1 Point per serving.
Entire recipe makes 4 servings
Serving size is 1/4 of the entire recipe (approx) 1 1/3 cups
Each serving = 6 Points +
PER SERVING: 270 calories; 4g fat; 9g carbohydrates; 47g protein; 0g fiber