Any one reccomend a great crockpot recipe?

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  • cindagrif
    cindagrif Posts: 60 Member
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    My favorite one is: Put in frozen chicken breast (as many as you want) and dump in salsa. That's it! Taste great and not many calories.
  • Frumpy2Fit
    Frumpy2Fit Posts: 137 Member
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    BUMP!
  • NoAdditives
    NoAdditives Posts: 4,251 Member
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    Martha Stewart's chicken curry is delicious. You can find it on her website.
  • llbennett74
    llbennett74 Posts: 132 Member
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    I threw one together last night.

    3 whole chicken breasts
    1 jar of salsa
    1 can of Rotel original
    1 can of black beans
    1 cup of corn

    I put it on high for about 4 hours and then shredded up the chicken or you can stick it on low for 8 hours.
  • RozayJones
    RozayJones Posts: 409 Member
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    Check out Skinnytaste.com. I made a crock pot 3 bean chili last week that was awesome! All of the foods on the website are reduced calorie.

    bump
  • fbranch7
    fbranch7 Posts: 82 Member
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    bump
  • thegabbleduck
    thegabbleduck Posts: 52 Member
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    Bump to follow the answers - I only recently got a slow cooker, and I am still trying to figure out how best to use it
  • KKrdcs
    KKrdcs Posts: 30
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    bump
  • katimama
    katimama Posts: 191 Member
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    SAVE!
  • mainesm
    mainesm Posts: 107 Member
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    Bump to read later.

    I need to food prep and crockpot meals are sometimes the best for that.
  • ifaber
    ifaber Posts: 195 Member
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    BUMP for later
  • LH85DC
    LH85DC Posts: 231 Member
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    Bumping for later
  • Hunnib23
    Hunnib23 Posts: 61 Member
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    bump - You can make anything in crockpots. My fams all time fav it beef stew. I don't really measure my ingredients so you may want to adjust. Sometimes I use more or less depending on how I feel/how the stew looks:
    2 lbs stew meat (I like to let it marinate with some worschestire overnight)
    4 potatos (I like the red ones) cut up
    1 cup mushrooms (optional)
    1/4 cup onion
    1 1/2 box of beef broth (save about 1 cup to thicken later)
    1 1/2 cup carrots (I use baby carrots)
    1-2 minced garlic cloves

    Add beef and beef broth along with whatever seasoning and let cook for 4 hours. After 4 hours add the other vegetables. Cook an additional 4 hours or until potatoes/carrots are tender. Before you serve mix the remaining beef broth with 1/2 - 1 cup flour until there are no clumps. Mix into the pot to thicken.

    I use a lot of different seasoning, salt, pepper, Basil, Parsley, Mrs. Dash (any) I usually wait to add the vegetables because if I put them in at the beginning they get too mushy.
  • kathyvstephan
    kathyvstephan Posts: 41
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    bump
  • kbugsmeemaw
    kbugsmeemaw Posts: 107 Member
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    bump
  • SassyCalyGirl
    SassyCalyGirl Posts: 1,932 Member
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    to to www.crockpotcom and click on recipes! Its a great site
  • Armstrongshelby
    Armstrongshelby Posts: 5
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    bump...love the crockpot!
  • kellyskitties
    kellyskitties Posts: 475 Member
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    OK, but on those sites - what are your favorites....
  • Cazco29
    Cazco29 Posts: 20 Member
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    bump, thank you for the nice ideas
  • knucklesammie
    knucklesammie Posts: 196 Member
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    bumparoooo!!

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