What food is a real turn off?

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Pork Scratchings have to be the most disgusting food ever invented. And, they are about 650 cals per 100g with almost zero protein.
:sick: :sick: :sick: :sick: :sick:
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Replies

  • soleilxo
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    any type of fast food. i cant stand to smell mcdonalds and I always smell it on the buses :(
  • Fiona_Bullough
    Fiona_Bullough Posts: 138 Member
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    Really?!?!

    Meats - [Pork Scratchings] 100g:
    Calories 607
    Total Fat 46 g
    Saturated 17 g
    Total Carbs 2 g
    Protein 49 g

    Yes, they are high in calories and fat but they are also high in protein!! 49g P for 100g!!!

    I quite like them but don't have them often as they are high cal. I did eat them more when doing V low carb as a way of upping my cals and protein.
  • julieh391
    julieh391 Posts: 683 Member
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    What are pork scratchings? What an awful name.. My answer would probably be any chunky loaf from a deli.
  • lyttlewon
    lyttlewon Posts: 1,118 Member
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    Dude, chicharrones are one of the best things ever. Personally for me, bananas or eggs.
  • Sick_Beard
    Sick_Beard Posts: 407 Member
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    Any oily food like KFC makes me gag
  • Fiona_Bullough
    Fiona_Bullough Posts: 138 Member
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    What are pork scratchings? What an awful name.. My answer would probably be any chunky loaf from a deli.

    Pork rind. UK name is scratchings which I agree is a bit horrible!

    Black pudding is a turn off for me!! Yuck!!
  • Rachlmale
    Rachlmale Posts: 640 Member
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    Butter / margarine ::sick::
  • Bella_DiVine
    Bella_DiVine Posts: 46 Member
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    Celery! No matter how much you dress it up its still awful :sick: :sick: :sick:
  • ObtainingBalance
    ObtainingBalance Posts: 1,446 Member
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    Fried liver. Liver just doesn't taste good.
  • Squiggs67
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    What are pork scratchings? With a name like that it can't be good!

    Food I didn't prepare kinda turns me off.
  • truckers_wife
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    Liver. Yuck!! Can't even stand the smell :sick:
  • ElizaRoche
    ElizaRoche Posts: 2,005 Member
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    sea food (only sea food I eat its tuna)... They look disgusting, ugly, yucky :sick: :noway:

    whenever I see somebody eating a shrimp I think they are munching a scorpion´s tail EWWWWW.. And octopus, omg :sick:
  • Restybaby2012
    Restybaby2012 Posts: 568 Member
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    ICK


    Liver tops the list. OMG typing the word gags me

    ...then comes anything that smells greasy or oily. I drive by 3 or 4 fast food joints on the way home from work and I swear I can smell not just the fries but the damn oil they're deep fried in............its nasssssssssy

    Chicken boiling or pork ANYTHING cooking (got to add onion or I cant stand it)

    boiled eggs from a distance (fiance' puts a boiled egg in my salad at night and I swear I can smell it thru the house)
  • GuybrushThreepw00d
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    What are pork scratchings? What an awful name.. My answer would probably be any chunky loaf from a deli.

    Pork rind. UK name is scratchings which I agree is a bit horrible!

    Black pudding is a turn off for me!! Yuck!!

    You can't beat a big of fried up pigs blood. :)
    In all seriousness black pudding is lovely..
  • xxnellie146xx
    xxnellie146xx Posts: 996 Member
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    sea food (only sea food I eat its tuna)... They look disgusting, ugly, yucky :sick: :noway:

    whenever I see somebody eating a shrimp I think they are munching a scorpion´s tail EWWWWW.. And octopus, omg :sick:

    haha I liked shrimp...until I saw a shrimp dish with the eye still attached on someone's plate :sick:
  • renamarie77
    renamarie77 Posts: 98 Member
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    pork rinds, pickles, grits
  • Silver_Star
    Silver_Star Posts: 1,351 Member
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    Grilled Rattlesnake
    Turtle Soup

    :sick: :sick: :sick: i dont know how people eat those things!!!

    in normal every day life around me:
    Congealed salad. ( looking at it gives me the CollyWobbles)
    Any kind of bland food really....im a spicy gal!
  • searolex
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    What are pork scratchings? What an awful name.. My answer would probably be any chunky loaf from a deli.

    Take the skin off a pig; chop it into small pieces - being careful to leave the hairy bits on; deep fry it in dirty oil; dip it in a vat of salt. Package in a small bag with a cheery label and sell at an extortionate price.

    Thats about as good as it gets - yuck :sick: :sick: :sick:
  • barkin43
    barkin43 Posts: 508 Member
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    Liver
    Overcooked broccoli
  • Tallulahbelle2011
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    Any kind of offal.