What food is a real turn off?

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Replies

  • msgabismit
    msgabismit Posts: 195
    Celery! No matter how much you dress it up its still awful :sick: :sick: :sick:

    I agree!!!
  • robindina
    robindina Posts: 157 Member
    any food that is dripping in butter or grease. It makes my stomach churn just seeing it.
  • MelisRunning
    MelisRunning Posts: 819 Member
    Canned okra~Ewww! It drips out of the can like slime. Disgusting!
  • Maria_81
    Maria_81 Posts: 152
    pork of any kind
  • lenoresaari
    lenoresaari Posts: 500 Member
    asparagus, brussel sprouts, meat, eggs, fish, seafood, milk .
    I could live on salad and candy
  • chubbygirl253
    chubbygirl253 Posts: 1,309 Member
    sauerkraut

    pork rinds

    any once living creature that is still in the same form as it was alive (like crab or lobster still in a shell) Even though I don't eat seafood.

    mayo. just the sight or smell of mayo makes me gag

    any meat with a bunch of fat on it. I get by on very little meat in my diet and it has to be lean and well done. nothing bloody. I trim it well before cooking. If fat or grissle touches the plate I'm too grossed out to eat anything on the plate. I also don't eat meat off the bone like ribs or chicken
  • brilaa
    brilaa Posts: 22
    grapefruits ewwwww
  • msgabismit
    msgabismit Posts: 195
    Mushrooms...I want to like them & I even give them a try every so often to see if my tastes have changed but I just can't do it. It's more the texture than the taste (whether cooked or fresh) that gets me. Something about those little gills creeps me out!

    Also all natural peanut butter, I don't like how runny it is. It's supposed to be better for you but I'm sorry, I just can't give up my super processed Jif :tongue:

    I agree with the mushrooms and do the same thing. My mom makes the best stuffed ones (and they smell so delicious) but the texture, I cannot get past!!!
  • kshiraakshara
    kshiraakshara Posts: 119 Member
    Calamari. I've had really good fresh-of-the-fishing-boat calamari and it still felt like I was eating a rubber band.
  • penniemh
    penniemh Posts: 124 Member
    Tofu or anything made from soy (am glad to read I am not the only one) Onions, especially raw and these days chicken legs...the 'drum stick' part...I was very ill earlier this year following a dinner of these and tho' doc says it was probably noro virus, I cannot abide them since...*shudder* and "fake" foods like low fat/fat free/olive oil/canola oil mayo, margarine, "whipped" topping, etc.
  • NextChapter60
    NextChapter60 Posts: 78 Member
    liver
    sauerkraut
    peanut butter (not the flavor, but the texture)
    any candy/cookie that includes a marshmallow
  • thathockeychick23
    thathockeychick23 Posts: 87
    Any kind of organ meats. I just can't handle that.
  • Inebriated
    Inebriated Posts: 271
    Turkey bacon. tofu. olives, asparagus, durian :sick: , meat with a lot of fat on it.
  • Restybaby2012
    Restybaby2012 Posts: 568 Member
    blood sausage
    head cheese
    tripe
    ANY organ meat (Oh gawd that sounds gross/looks gross just to type it

    artichoke anything....OMGunness that is pure slime
    hominy
    grits (are these two the same thing?)
    cornbread (like chewing a mouthful of sand)
    most sea food

    pancakes
    french toast

    rice
    creamed tuna (OMGunness this is beyond nassssssssy)

    frozen yogurt (go figure....I love actual yogurt)
  • queensturg
    queensturg Posts: 60
    Fatty meats. Bacon is alright if you cut the rind off, but still, for the most part I've lost my taste for it, that and other types of pork or red meat. I'll have a little now and then, depending on what it's cooked with, but I definitely tend to prefer chicken and fish now.
  • MauiSue
    MauiSue Posts: 80 Member
    In my humble opinion... LIVER! No matter how you or your Mother (or Grandma's favorite recipe) cooked it... I DO NOT LIKE IT AND THE TEXTURE MAKES ME GAG!:sick:
  • wheels5894
    wheels5894 Posts: 26 Member
    Sorry, is this a trick question? I'm not keen on cooked cheese but am otherwise stuck for an answer here! perhaps I'm more like a "seefood" diet - anything I can see i can eat!
  • chooriyah
    chooriyah Posts: 469 Member
    Anything McDonalds, Burger King or KFC produces. The buns in particular are like no other bread I've encountered. The smell makes me nauseous.

    Oh, and my mother-in-law makes something called 'congealed salad'. Nuff said.
  • skellyness
    skellyness Posts: 165 Member
    Seafood, all of it..
  • mariagabriella
    mariagabriella Posts: 267 Member
    pork, sugar.
  • dgirllamius
    dgirllamius Posts: 171 Member
    Mushrooms.

    YUCK
  • Natashaa1991
    Natashaa1991 Posts: 866 Member
  • Natashaa1991
    Natashaa1991 Posts: 866 Member
    Anything McDonalds, Burger King or KFC produces. The buns in particular are like no other bread I've encountered. The smell makes me nauseous.

    I'm with ya. I have never ever tried any of their hamburgers or sandwiches in general (I was offered money to do it but I still didn't want to). Since i was a kid, every time our parents took us there (because of my brother) I used to order happy meal, get a toy and french fries and give the rest to my brother.
  • underthecherrytree
    underthecherrytree Posts: 532 Member
    Peanut butter. I overate it so much as a kid that the thought is disgusting!
  • aforange
    aforange Posts: 116 Member
    for somebody that suffers from trypophobia (warning, do NOT google it)


    ksgjsjg sgklsgsk lkjsdiful

    :sick: :sick: :sick: :sick: :sick:

    Why does "not" always translate to "do immediately".
  • mariagabriella
    mariagabriella Posts: 267 Member
    for somebody that suffers from trypophobia (warning, do NOT google it)


    ksgjsjg sgklsgsk lkjsdiful

    :sick: :sick: :sick: :sick: :sick:

    Why does "not" always translate to "do immediately".

    ditto... :/
  • Stevensno
    Stevensno Posts: 30
    Mushy Peas...they come direct from Satan's nostrils !
  • whitewhisper
    whitewhisper Posts: 76
    What are pork scratchings? What an awful name.. My answer would probably be any chunky loaf from a deli.

    Take the skin off a pig; chop it into small pieces - being careful to leave the hairy bits on; deep fry it in dirty oil; dip it in a vat of salt. Package in a small bag with a cheery label and sell at an extortionate price.

    Thats about as good as it gets - yuck :sick: :sick: :sick:

    No way! Pork crackling as we call it here is the BEST! I mean, it's not good for you but it's delicious. Love it, and no, there's no hair or dirty oil or vat of salt? - dunno what product you're describing, but homemade crackling is DELISH.

    Also love celery, and pate - which is liver, and seafood, you guys are seriously missing out.
  • nicleed
    nicleed Posts: 247 Member
    Pie Floaters - a peculiarly South Australian dish that consists of a meat pie and sauce sitting in pea soup.

    Gag.

    Apart from that, like most things - don't like the texture of liver by itself, but love pate!
  • samblanken
    samblanken Posts: 369 Member
    Anything McDonalds, Burger King or KFC produces. The buns in particular are like no other bread I've encountered. The smell makes me nauseous.

    Oh, and my mother-in-law makes something called 'congealed salad'. Nuff said.

    Congealed salad?! I think I just threw up a little in my mouth.

    I can't stand
    Liver
    Anchovies - why has no one said this one yet?!
    Milk (but I love cheese)
    Beans
    Any blood suasage/products
    Head Cheese
    Most processed food. Used to love kraft shells and cheese. Now it tastes like the saltiest most disgusting thing ever
    Fish sticks - ate way too many of those as a kid.

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