What do your meals look like (show me pictures)....

LazyBlondeChef

Leftover marinara/Italian sausage with Jovial Caserecce gluten free pasta. Salad of protein greens, olives and tomato with a drizzle of olive oil.

If you're seeking a decent gluten free pasta I have tried many and so far this brand of Caserecce made of brown rice is the best one I've found. It has a nice mouth feel (not grainy even when al dente) and no weird flavors to interfere with the sauce or other ingredients.

Safari_Gal_

snowflake954 wrote: »

Diatonic12 wrote: »

snowflake954 wrote: »

Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉

Yup--I've got a Coloseum that I could show you.




I've got some oceanfront property in Arizona and I'll throw the Golden Gate in for free if youins save me a place.

For YOU (and safarigal) there is always a place at the head of the table.

@Diatonic12 @snowflake954

Just the thought of coming over for dinner!! Let me know what I should bring from NYC

Safari_Gal_

acpgee wrote: »

Dutch herring salad. We found the salted (not pickled) herrings at a Polish grocer.
https://www.thegluttonlife.com/2018/06/19/dutch-herring-salad-with-beets-and-potatoes/

@acpgee — I’ve had a jar of herring in the fridge like - all my life lol ... this looks awesome!!

I’m a maatjes fan! There is a Holland herring festival here in June .. hoping to get some neuwe harring!

Ironwoman1111

Good morning!🙋🏽‍♀️🌸 One of my kids needed some extra love this morning so... I made him a Strawberries French toast sandwich. I saw him smile.😏🍓

acpgee

Sous vide chicken breast with asian dressings normally served with steamed chicken. Sichuan aubergine and minced pork stir fry stretched with a little quorn mince. Sticky rice.

canyonGeek

Pizza Night!! TGIF

lx1x

thecaptchacode

Scallops and roasted veggies

DancingMoosie

We often get a rotisserie chicken on Sunday and eat the dark meat for dinner with some veggies and beans or rice. We save the white meat to use for sandwiches and salads during the week(lunches).

LazyBlondeChef

Frozen food tonight. It's OK but not something I'd buy again. Sole fish with gluten-free breading and potato wedges with parm and herbs. Primal Kitchen Chipotle Lime mayo for potato dipping.

o0Firekeeper0o

Greek chicken and potatoes served over rice. Forgot what a yummy recipe this is and that it’s toddler approved!

acpgee

Pulled the last of the homemade salt beef from the freezer and made the Serious Eats St Patrick's day dinner.
https://www.seriouseats.com/recipes/2011/03/homemade-corned-beef-brisket-with-potatoes-cabbage-carrots-recipe.html

canyonGeek

Baked cod with zucchini

corinasue1143

canyonGeek wrote: »

Baked cod with zucchini

So simple. So good. So good for you.

snowflake954

The Easter Feast. Cannelloni ricotta and spinach.

snowflake954

Deviled eggs.

snowflake954

Carrot Asiago cheese bread.

acpgee

Pulled some beef rendang out of the freezer. Tomato lalab from Beb Vuyk's recipe and cucumber salad with black sesame dressing from a copycat Ippudo recipe. Rice.

LazyBlondeChef

Aged grass fed beef tenderloin. Portuguese mashed potatoes with Spanish style chorizo which was made by a local butcher. The potatoes are boiled with onions, mashed with olive oil and heated in the oven with a layer of sliced chorizo. Sautéed asparagus. Organic salad kit: spinach with dried cranberries, almonds and poppy seed dressing.

o0Firekeeper0o

(These may not be in order because MFP does what MFP wants)

My husband’s birthday was Saturday and he requested Kraft mac n cheese with cut up hot dogs, and a jello trifle. The trifle was awesome; it was my first attempt at not only a trifle but stabilized whipped cream as well and both came out exactly right

Easter dinner was grilled salmon and asparagus and my late grandmother’s deviled egg recipe. After a weekend of birthday sweets, it was perfection!