What do your meals look like (show me pictures)....

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  • yweight2020
    yweight2020 Posts: 591 Member
    edited July 2021
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    Ate it would've loved it if ginger wasnt in it, I need to read better pysob7bqgpoi.jpg
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
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    Grilled pineapple/bacon sausage, black beans w/shallots, sliced tomato and chopped Asian slaw. The sausage was made in house at the newer butcher I go to. I thought the pineapple made it too sweet but the bacon provided a nice smoky taste.

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  • acpgee
    acpgee Posts: 7,606 Member
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    Hubby cooked. Dutch andijvie stampot (=mash with curly endive) and a poached smoked sausage.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited July 2021
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    Air fried flounder coated w/gluten free flour, gluten free breadcrumbs and rice seasoning (furikake). Steamed rice w/soy sauce and more rice seasoning. Nigori sake. I don't think we've ever steamed rice w/soy sauce before but it was quite flavorful. I added more furikake, wasabi salt, black sesame seeds and ponzu to the rice. The photo makes the fish coating look like it wasn't cooked but it was.

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  • acpgee
    acpgee Posts: 7,606 Member
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    River trout mi cuit fell apart a bit, trout skin cracking. Smashed potato, smashed cucumber. Wasabi yoghurt sauce and thai seafood dipping sauce.
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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  • amyfinch2
    amyfinch2 Posts: 3 Member
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    It’s so hot today and I had a massive headache, so I couldn’t face preparing my own food. Was amazed to find a new place on Just Eat called Macro Cafe who do whole food healthy meals, and helpfully list all of the macros for each dish! Ordered a steak & cheese salad, roasted vegetable & halloumi hotbox, and a chocolate & peanut butter protein shake, 1300 calories for all! I will definitely be using them again.

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  • acpgee
    acpgee Posts: 7,606 Member
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    Warmed up leftovers from the weekend. Sous vide osso buco, andijvie stampot (mash with curly endive). Green salad with blue cheese and candied nuts was made up fresh, almost. I keep a jar of caramel coated nuts in the pantry for pimping up salads containing salty cheese and we keep squeezey bottle of vinairette and other dressings in the fridge.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
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    Grilled beef patty, fried potatoes w/green chili sauce, chopped salad kit.

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