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What do your meals look like (show me pictures)....

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  • acpgeeacpgee Member Posts: 6,125 Member Member Posts: 6,125 Member
    Tried to go to the new Japanese Udon place that opened nearby again but this time there was a queue so we went to the cheap Vietnamese local instead.
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  • tinybutspinytinybutspiny Member, Premium Posts: 22 Member Member, Premium Posts: 22 Member
    Pork tostada and copped southwestern salad.
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 1,022 Member Member, Premium Posts: 1,022 Member
    Creamy polenta w/pecorino and Argentinean red shrimp.

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  • acpgeeacpgee Member Posts: 6,125 Member Member Posts: 6,125 Member
    Salade aux lardons followed by linguine with pesto.
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  • PAPYRUS3PAPYRUS3 Member Posts: 10,598 Member Member Posts: 10,598 Member
    💗💗I'm sure it was great!^^^^^^^
  • mytyglotzmytyglotz Member Posts: 1,641 Member Member Posts: 1,641 Member
    Spinach Crepes filled with Leek, Mushroom, Tomato, Red Pepper with Shakshouka style spices. It didn’t look quite as lurid in real life as it does in that photo! 😂


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    Wow!! Did you make the spinach crepes from scratch?
    May I ask if you are willing to share a recipe, or what product you used and from where you purchased it if it was pre-made?

    Happy, Well Eating :)
  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,672 Member Member Posts: 1,672 Member
    @mytyglotz - the recipe I use is the one from here without the filling.

    https://www.myrelationshipwithfood.com/spinach-crepe-smoked-salmon-avocado/

    It’s very easy and very low calorie. Basically they’re sort of very thin omelettes I guess - you just blend raw eggs with spinach and seasoning, let it sit so the bubbles die down, then cook in a small non stick sauté pan. I managed to get 16 crepes out of 4 eggs this batch. They come in at around 36 cals per ‘crepe’. They freeze well so I’ve popped the rest in the freezer for future meals. They don’t taste ‘eggy’ and despite the fact they’re not a traditional flour, milk and egg crepe they’re pretty damn convincing when rolled round a stuffing and heated through!


  • acpgeeacpgee Member Posts: 6,125 Member Member Posts: 6,125 Member
    Estouffade warmed up from the batch in the freezer, mash, roast asparagus.
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  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 1,022 Member Member, Premium Posts: 1,022 Member
    Air fried lamb coated w/za'atar & gluten free flour, sauté of mushrooms & shallots in butter, sliced tomato and chopped salad kit w/garlic dressing.

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  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 1,388 Member Member, Premium Posts: 1,388 Member
    Tried a new Russian restaurant in the neighborhood last night… it was really good.

    Seared octopus with chickpea purée, pearl onions, tomato and arugula.

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    edited July 31
  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,672 Member Member Posts: 1,672 Member
    Sweet Potato ‘hot dogs’ (vegan hot dogs in a halved sweet potato) with mustard, chilli relish & jalapeños, with a warm lemony courgette salad and my regular huge green salad.

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  • acpgeeacpgee Member Posts: 6,125 Member Member Posts: 6,125 Member
    Rocket salad with fig and prosciutto followed by linguine aglio olio.
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  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 1,022 Member Member, Premium Posts: 1,022 Member
    Tried a new Russian restaurant in the neighborhood last night… it was really good.
    Seared octopus with chickpea purée, pearl onions, tomato and arugula.

    @Safari_Gal_ the octopus looks wonderful
  • PAPYRUS3PAPYRUS3 Member Posts: 10,598 Member Member Posts: 10,598 Member

    @BarbaraHelen2013 - this must have been super yummo!
  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 1,388 Member Member, Premium Posts: 1,388 Member
    Tried a new Russian restaurant in the neighborhood last night… it was really good.
    Seared octopus with chickpea purée, pearl onions, tomato and arugula.

    @Safari_Gal_ the octopus looks wonderful

    @LazyBlondeChef Thanks 👩🏼‍🍳!!!!!
  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 1,388 Member Member, Premium Posts: 1,388 Member
    Prepping the Sunday paella. My fav Seafood Paella ever was in Sevilla, Spain… I keep trying to recreate it. Might have to start a paella recipe thread. :)

    Starting with shrimp…..next the mussels, veg & calamari…

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