What do your meals look like (show me pictures)....

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Replies

  • JL2513
    JL2513 Posts: 867 Member
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  • Breeticus87
    Breeticus87 Posts: 114 Member
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  • Rhi124
    Rhi124 Posts: 3 Member
    edited April 2017
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    High protein dinner
    Red pesto chicken, ham and cottage cheese parcels.
    Tasty
  • kay_fitnessjourney
    kay_fitnessjourney Posts: 8 Member
    Zucchini Lasagna substitute
  • JL2513
    JL2513 Posts: 867 Member
    The first L'Eclair de Genie opened in North America today! Vancouver, BC :) I was the 10th customer. Pistachio raspberry, hazelnut praline, vanilla pecan and matcha. As delicious as they are beautiful!
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  • JL2513
    JL2513 Posts: 867 Member
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    ^@JL2513
    Why oh why did I move from Vancouver? Those items - especially the 'Eclairs look insane. So pretty
  • Rhi124
    Rhi124 Posts: 3 Member
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    Garlic, spinach and Parmesan chicken
    398 cal
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  • Italiana_xx79
    Italiana_xx79 Posts: 594 Member
    Well, now I am hungry. I should have known better than to look at this thread, lol!
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  • U2R2
    U2R2 Posts: 260 Member
    Breakfast for the rest of the week.

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  • livvy2013
    livvy2013 Posts: 1 Member
    U2R2 wrote: »
    Breakfast for the rest of the week.

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    How many eggs did you use to make this?
  • JohnnyPenso
    JohnnyPenso Posts: 412 Member
    edited May 2017
    Simple french omelette with an ounce of Kerrygold Blarney Castle Creamy Gouda and some pork bellies. Absolutely delicious. My second go at a french omellette. All my frying pans were cast iron up until now so I went and bought a new ceramic non-stick pan just for this. First time I made it I had the heat too high and it cooked too fast.
    This one was perfect, IMO of course B). Just have to work on getting that really smooth texture for a better presentation (never thought I'd say that).

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    I found simple instructions at Food Wishes on the YouTubez. Chef John is very entertaining and easy to follow.
  • U2R2
    U2R2 Posts: 260 Member
    livvy2013 wrote: »
    U2R2 wrote: »
    Breakfast for the rest of the week.


    How many eggs did you use to make this?

    A flat dozen. Had to use the deep well cast iron skillet to hold it all. Forgot the onion in this batch.

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  • stelly76
    stelly76 Posts: 120 Member
    My breakfast this morning: banana, apple, kiwi and smashed up bits of Nature Valley oats and honey bar.
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  • stelly76
    stelly76 Posts: 120 Member
    ...and a little bit of cinnamon ^^^^^^
  • vkr2q7
    vkr2q7 Posts: 68 Member
    Got some new vegetarian cookbooks :) loved this chickpea curry!
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    @vk2q7 - Can you give me/us the titles? Looks yummy:)
  • vkr2q7
    vkr2q7 Posts: 68 Member
    @vegmebuff I got the recipe from a book called The Very Veggie Family Cookbook! It was super simple, just some onion and garlic, a can of coconut milk, a can of chopped tomatoes, a couple tablespoons of curry powder, a few spoonfuls of peanut butter and a can of chickpeas!
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    vkr2q7 wrote: »
    Got some new vegetarian cookbooks :) loved this chickpea curry!
    vkr2q7 wrote: »
    @vegmebuff I got the recipe from a book called The Very Veggie Family Cookbook! It was super simple, just some onion and garlic, a can of coconut milk, a can of chopped tomatoes, a couple tablespoons of curry powder, a few spoonfuls

    Thanks - this will be perfect on a night where you have no time! Simple doesn't have to be boring:)) love it :)
  • ALIHOMRANY
    ALIHOMRANY Posts: 20 Member
    I don't have pictures right now
    but my Dinner was

    - Beans (white) cooked 4 tbsp
    - sesame oil 1 tbsp
    - Brown bread 2 serv,
    - Small cup of Yogurt 1 tbsp
    total calories ( 123 )
  • JL2513
    JL2513 Posts: 867 Member
    edited May 2017
    Test
  • JL2513
    JL2513 Posts: 867 Member
    Amazing vegan pizza with tater tots, tofu scramble, black beans, maple 'sausage', chipotle aioloi and scallions. Green tea frappe with s'mores bar. Nutty Cashew smoothie, protein bar. Red velvet and mango cheesecake bubble waffles.

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  • trixieberry17
    trixieberry17 Posts: 79 Member
    Salmon & broccoli, shrimp pasta bake, flank steak with spinach and feta, chicken rice noodle stir fry.
  • JL2513
    JL2513 Posts: 867 Member
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  • HappyGrape
    HappyGrape Posts: 436 Member
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  • HappyGrape
    HappyGrape Posts: 436 Member
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  • Morgaen73
    Morgaen73 Posts: 2,817 Member
    Garlic snails with a blue cheese sauce :)

  • stelly76
    stelly76 Posts: 120 Member
    Breakfast: vanilla greek yogurt with bananas and crumbled nature valley oats and honey bar.

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