What do your meals look like (show me pictures)....

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  • tlharin
    tlharin Posts: 143 Member
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    Work lunch: sweet potato-kale tacos with guacamole and sriracha, <400 cal l1dj9t59q8zf.jpg
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
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    These are fantastic. If you've never tried them before, I highly recommend them. Bonus points because they are supposedly aphrodisiacs as well. [/quote]

    Let us all know how that works out for you... :)

  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
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    [quote="EvgeniZyntx;30968151

    Lazy today, something quick.
    Tomme de Savoie, fresh spinach, sun dried tomatoes omelette
    Roll
    Mandarin
    Turkish figs [/quote]

    I think I like your use of spinach here better than in the shake you said you made earlier.... this looks yummy...

  • rpnagy
    rpnagy Posts: 1
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    buzzcockgirl wrote: »
    May just be me... but I see Chuck Norris' face in that little piece of avocado right above ^^ . The piece on the left.
    Am I crazy?!

    I can see it too! That is hilarious!
  • kellycasey5
    kellycasey5 Posts: 486 Member
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    tlharin wrote: »
    Work lunch: sweet potato-kale tacos with guacamole and sriracha, <400 cal

    Can you give me the recipe for these? Ie the amounts of each item to total these calories? My sweet potato dishes always log as way more. These look tasty. Thank you!
  • tlharin
    tlharin Posts: 143 Member
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    kellycasey5 wrote: »
    tlharin wrote: »
    Work lunch: sweet potato-kale tacos with guacamole and sriracha, <400 cal

    Can you give me the recipe for these? Ie the amounts of each item to total these calories? My sweet potato dishes always log as way more. These look tasty. Thank you!

    Sure: the sweet potato-kale sautee I made last night for dinner, saving half for these tacos. The full recipe for the sautee is: 1.5 Tb olive oil, 1 5-6 inch sweet potato, in small cubes, 1 clove garlic, 4 cups chopped kale, squeeze half of a lemon, salt and pepper, red pepper flakes. The tacos themselves are:

    1/2 recipe sauteed sweet potato-kale 167 cal
    2 mission white corn tortillas 100 cal
    1/4 cup guacamole 91 cal
    3 tsp sriracha sauce 15 cal
    Total: 373 ish calories.
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
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    Polpette alla Casalinga - polenta
    - Homemade Italian chicken meatballs
    - Okra onions jalapeño mushrooms
    - 0l6kab2ebnlg.jpg
  • Mariaz09
    Mariaz09 Posts: 11 Member
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    lbn2p4ojor75.jpg
  • jazmynstrasser
    jazmynstrasser Posts: 11 Member
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    irwbigdy18gl.jpg
    My moms turkey it was yummy
  • ebyla85
    ebyla85 Posts: 127 Member
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    Well I ate my dinner too fast fzu8agzyqdhk.jpg
    lol but here's my desert . I made banana chocolate icecream ... With frozen bananas unsweetened cocoa powder a bit of almond milk blended with frozen blueberries on top .
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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    lak56yazymqn.jpg

    Bbq chicken breast, peas and sauteed squash.
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    edited January 2015
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    nikitad123 wrote: »
    Oooo that looks SO delicious!! Could you please give us the dough recipe?
    Sure thing. It's a basic pizza dough recipe. I use my bread machine on the dough setting to make it. I swapped out the bread flour for fresh ground hard red winter wheat berries.

    The key to the deep dish pizza dough is to make it in aluminum pie tins (the disposable ones). Use 1 tbsp of olive in EACH tin and make sure it's up around the sides. Then put the pizza in a screaming hot oven (450-500 degrees). That fries the bottom crust and gives it an amazing crunch.

    Not terribly healthy but.... so freaking great.

    Basic Pizza Dough
    Yield: enough dough for 2 medium pizzas or 4 calzones
    INGREDIENTS

    ½ cup warm water
    2¼ tsp. instant yeast
    4 cups (22 oz.) bread flour, plus more for dusting
    1½ tsp. salt
    1¼ cup water, at room temperature
    2 tbsp. extra-virgin olive oil

    I put all the liquids into the bread machine bowl then the flour, the salt, and last to go in is the yeast.

    Edited to fix spelling errors....
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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    MyM0wM0w wrote: »
    nikitad123 wrote: »
    Oooo that looks SO delicious!! Could you please give us the dough recipe?
    Sure thing. It's a basic pizza dough recipe. I use my bread machine on the dough setting to make it. I swapped out the bread flour for fresh ground hard red winter wheat berries.

    The key to the deep dish pizza dough is to make it in aluminum pie tins (the disposable ones). Use 1 tbsp of olive in EACH tin and make sure it's up around the sides. Then put the pizza in a screaming hot oven (450-500 degrees). That fries the bottom crust and gives it an amazing crunch.

    Not terribly healthy but.... so freaking great.

    Basic Pizza Dough
    Yield: enough dough for 2 medium pizzas or 4 calzones
    INGREDIENTS

    ½ cup warm water
    2¼ tsp. instant yeast
    4 cups (22 oz.) bread flour, plus more for dusting
    1½ tsp. salt
    1¼ cup water, at room temperature
    2 tbsp. extra-virgin olive oil

    I put all the liquids into the bread machine bow then the flower, the salt, and last to go in is the yeast.

    I have a bread machine and make pizza weekly. It's the bomb.
  • 1HappyRedhead
    1HappyRedhead Posts: 413 Member
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    jasonmh630 wrote: »
    Acg67 wrote: »
    Hot fried chicken, buttermilk drop biscuits

    Being from the south, this stuff right here is a staple. Dude you have some skills in the kitchen. These look AMAZING.

    RIGHT?? If you've followed this post you know ALL of his food is AMAZING!! I'm "in love with him" and I've never even seen his face, lol. I don't need to... I've seen his food! :wink:
  • Boganella
    Boganella Posts: 42 Member
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    Cornmeal mush and fried eggs.
    bb0plq882139.jpg
  • reesrachel00
    reesrachel00 Posts: 104
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    Lemon and blueberry pancakes

    CAM01465_zpsa558a9d9-1.jpg
  • Amitysk
    Amitysk Posts: 705 Member
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    z8l91f3zhegz.jpg
  • HanamiDango
    HanamiDango Posts: 456 Member
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    Boganella wrote: »
    Cornmeal mush and fried eggs.

    This looks so yummy. I goggled cornmeal mush for a recipe.
  • Boganella
    Boganella Posts: 42 Member
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    HanamiDango wrote: »
    Boganella wrote: »
    Cornmeal mush and fried eggs.

    This looks so yummy. I goggled cornmeal mush for a recipe.
    Its just about half a cup of cornmeal and a pinch of salt added to two cups of boiling water. Super easy.
  • shorshabae
    shorshabae Posts: 32 Member
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    alschultz33 wrote: »
    photo_zps7b1a21f4.jpg

    Pecan crusted chicken over spinach w/ tomatoes, goat cheese, and other yummy things. Topped with balsamic vinegar and oil :)

    Can I bother you for a recipe??

    Many thanks! xo

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