What do your meals look like (show me pictures)....

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Replies

  • JL2513
    JL2513 Posts: 867 Member
    vegmebuff wrote: »

    heard these weren't very good...your thoughts?

    I actually enjoyed these a lot! Very good flavours and textures. Better than the regular Kashi bars and I would definitely eat again.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    JL2513 wrote: »
    vegmebuff wrote: »

    heard these weren't very good...your thoughts?

    I actually enjoyed these a lot! Very good flavours and textures. Better than the regular Kashi bars and I would definitely eat again.

    Thanks for that. Based on your food choices...I'm sure they are :)
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    PB and chocolate cottage cheese with raspberries and Clem’s,
  • madwells1
    madwells1 Posts: 510 Member
    @acpgee that tomato salad looks so good right now (and the wine)!!!
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    we ended up with the matcha one
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  • JL2513
    JL2513 Posts: 867 Member
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  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    Not much to look at while still cooking: roast chicken breast bites finished in a mixed veggie coconut curry stew, will be served over rice. I'm trying to figure out the MFP recipe numbers/counts now, but should be pretty reasonable.

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited May 2018
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    Cauli rice & beans with plantains, chicken and sriratcha.
  • vinceinalabama
    vinceinalabama Posts: 20 Member
    edited May 2018

    Dak bulgogi and kim chi fried rice
    Perhaps you could post/share the recipe for this dish!? It looks delicious! Thank you in advance. And, if possible, the recipe for a single serving? I find it better for myself if I prepare just enough food for that specific meal.. Therefore I try not to prepare to much food that there will be leftovers. :)
    Sincerely, Vinceinalabama. :)

  • Semele0
    Semele0 Posts: 114 Member
    Yesterday evening I made Melanzane alla Parmigiana, in a lighter version than the original recipe (we divided this in two people, it was ca 430 cals each)
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  • Chelsealovesart
    Chelsealovesart Posts: 12 Member
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  • Chelsealovesart
    Chelsealovesart Posts: 12 Member
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  • Chelsealovesart
    Chelsealovesart Posts: 12 Member
    1. Cauliflower fried “rice”
    2. Random beet and mustard roll
    3. Mix ins for fresh spring rolls
    4. Acorn squash with cranberry risotto
    5. Tempera vegetable

    As you can see I am not very healthy because I oil my food well but I am working on it. Vegetarian food is not always very satisfying and filling without making it a little bit unhealthy but I suppose that goes for all food.
  • shadow2soul
    shadow2soul Posts: 7,692 Member
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  • janicelo1971
    janicelo1971 Posts: 823 Member
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  • mjbnj0001
    mjbnj0001 Posts: 1,272 Member
    acpgee wrote: »
    Lasagna cupcakes.
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  • robynsklar
    robynsklar Posts: 10 Member
    This thread would be even cooler if we included the calories with the pic.
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    1. Cauliflower fried “rice”
    2. Random beet and mustard roll
    3. Mix ins for fresh spring rolls
    4. Acorn squash with cranberry risotto
    5. Tempera vegetable

    As you can see I am not very healthy because I oil my food well but I am working on it. Vegetarian food is not always very satisfying and filling without making it a little bit unhealthy but I suppose that goes for all food.

    What do you eat for protein? Proteins (and fats) tend to be the most filling for many people.

    I'm worried that based on your food examples and the fact that you say that you need to add oil to make vegetarian food satisfying that you're neglecting to eat complete protein sources?