What do your meals look like (show me pictures)....

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  • 3AAnn3
    3AAnn3 Posts: 3,055 Member
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    mygnsac wrote: »
    A big ol' cheeseburger. We went to Nation's Giant Hamburgers today. My first time there. So good. Then we stopped at the park on the way home and walked some of it off. Then we stopped at the frozen yogurt shop and had a scoop of gelato! Call it a lost weekend. :#

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    I want to eat that!
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    besee_2000 wrote: »
    WinoGelato wrote: »
    I tried a Blue Apron meal the other night (my Father in Law got the service for Christmas and didn't think he would eat this one). Salmon with salsa verde over farro, orange and spinach salad. It was tasty and I like the concept of shipping all the ingredients needed for the meal to your door, but it comes out to about $10/person/meal and I think that's a little pricey especially since I like to cook and would still have to go to the store for other food for the week and for the family. I could see using it more when it was just my husband and I, when we ate out more.
    Blue Apron has been pretty nice for my husband and I. It stops us from going out to eat more and the cost fits that replacement. (Well we could go out or make a dinner we already paid for that could spoil if we don't make it tonight). They always send dishes I would never have thought. Polenta? I've never heard of until we had it in our meal. It also helps my husband make dinners. He is not very skilled in the kitchen and hates shopping so this allows him to make a dinner or two. Nothing like having a hot dinner ready when you get home from a crabby day at work.

    Its not very practical for families larger than 2 though some of the dishes listed as 2 servings make far more than we can finish in one sitting.

    I think if they had had that when my husband and I were first married and wanting to cook more but didn't really know what we were doing, it would have been great. I looked at the bigger meals and my kids probably wouldn't eat them, so it really doesn't make sense for us but I love the concept, especially that they send you small amounts of more obscure ingredients because when I have found some recipes I want to try I'm often put off by buying more than I need for that one meal.
  • mikeastarcher
    mikeastarcher Posts: 42 Member
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  • Arianera
    Arianera Posts: 128 Member
    edited January 2016
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    Lunch in a box
  • nikkilovessweets
    nikkilovessweets Posts: 30 Member
    edited January 2016
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    Yummmmmm! Need I say more? ❤️❤️❤️
  • fidangul
    fidangul Posts: 673 Member
    edited January 2016
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    KARNI YARIK:- baked aubergine boats stuffed with minced meat sauce

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    Usually with a side of rice and cacik
  • mikeastarcher
    mikeastarcher Posts: 42 Member
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  • QueenbBeltran
    QueenbBeltran Posts: 5 Member
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  • mikeastarcher
    mikeastarcher Posts: 42 Member
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  • jenovatrix
    jenovatrix Posts: 219 Member
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    Homemade margherita pizza and spinach side salad
  • jenovatrix
    jenovatrix Posts: 219 Member
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    @crazyravr I'm sure someone has asked in the 400+ pages of this thread so forgive me, but have you ever thought about being a food editor? Your meals all look great and the staging is awesome.
  • votkuhr
    votkuhr Posts: 276 Member
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    Currently sizzling (complete with sound): pineapple chutney!
  • mattyc772014
    mattyc772014 Posts: 3,543 Member
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    Today's ice cream mash up. Frozen vanilla yogurt, 2 mini chocolate ice cream cones, Oreo protein cheesecake, Mississippi mud chocolate, chocolate bacon pretzel balls, caramel peanut butter balls, crushed pretzels and blueberries on the bottom.

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  • scastor27
    scastor27 Posts: 204 Member
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    mattyc772014 wrote: »
    Today's ice cream mash up. Frozen vanilla yogurt, 2 mini chocolate ice cream cones, Oreo protein cheesecake, Mississippi mud chocolate, chocolate bacon pretzel balls, caramel peanut butter balls, crushed pretzels and blueberries on the bottom.

    I like you!
  • mikeastarcher
    mikeastarcher Posts: 42 Member
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  • frantzcr
    frantzcr Posts: 129 Member
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    Fajita shrimp salad
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  • arditarose
    arditarose Posts: 15,575 Member
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    Lunch. A good 350g of 0% Fage with meringues, some Italian waffle cookies, and PEScience snicker doodle protein powder mixed with powdered peanut butter and a bit of Walden Farms chocolate syrup. 396 cals

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    Another lunch this week. I didn't meal prep but was a good girl at the salad bar.

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    Dinner-Spaghetti squash with ground turkey, tomato sauce and part skim ricotta cheese. 471 cals

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    Another Fage lunch with Oreos, peanut butter filled pretzels, powdered PB and snicker doodle protein powder. 56p, 13f 49c

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Homemade vegan treats, banana granola bars, maple cinnamon roasted chickpeas and banana nut bread granola
  • buttersbunch
    buttersbunch Posts: 180 Member
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    Baked salmon, steamed broccoli, small sweet potato (drizzled with Walden Farms 0 calorie maple syrup & cinnamon) and fresh fruit!

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