What do your meals look like (show me pictures)....

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  • JL2513
    JL2513 Posts: 867 Member
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  • Breeticus87
    Breeticus87 Posts: 114 Member
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  • Rhi124
    Rhi124 Posts: 3 Member
    edited April 2017
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    High protein dinner
    Red pesto chicken, ham and cottage cheese parcels.
    Tasty
  • kay_fitnessjourney
    kay_fitnessjourney Posts: 8 Member
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    Zucchini Lasagna substitute
  • JL2513
    JL2513 Posts: 867 Member
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    The first L'Eclair de Genie opened in North America today! Vancouver, BC :) I was the 10th customer. Pistachio raspberry, hazelnut praline, vanilla pecan and matcha. As delicious as they are beautiful!
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  • JL2513
    JL2513 Posts: 867 Member
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    ^@JL2513
    Why oh why did I move from Vancouver? Those items - especially the 'Eclairs look insane. So pretty
  • Rhi124
    Rhi124 Posts: 3 Member
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    Garlic, spinach and Parmesan chicken
    398 cal
  • Italiana_xx79
    Italiana_xx79 Posts: 588 Member
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    Well, now I am hungry. I should have known better than to look at this thread, lol!
  • U2R2
    U2R2 Posts: 260 Member
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    Breakfast for the rest of the week.

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  • livvy2013
    livvy2013 Posts: 1 Member
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    U2R2 wrote: »
    Breakfast for the rest of the week.

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    How many eggs did you use to make this?
  • JohnnyPenso
    JohnnyPenso Posts: 412 Member
    edited May 2017
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    Simple french omelette with an ounce of Kerrygold Blarney Castle Creamy Gouda and some pork bellies. Absolutely delicious. My second go at a french omellette. All my frying pans were cast iron up until now so I went and bought a new ceramic non-stick pan just for this. First time I made it I had the heat too high and it cooked too fast.
    This one was perfect, IMO of course B). Just have to work on getting that really smooth texture for a better presentation (never thought I'd say that).

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    I found simple instructions at Food Wishes on the YouTubez. Chef John is very entertaining and easy to follow.
  • U2R2
    U2R2 Posts: 260 Member
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    livvy2013 wrote: »
    U2R2 wrote: »
    Breakfast for the rest of the week.


    How many eggs did you use to make this?

    A flat dozen. Had to use the deep well cast iron skillet to hold it all. Forgot the onion in this batch.

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  • stelly76
    stelly76 Posts: 120 Member
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    My breakfast this morning: banana, apple, kiwi and smashed up bits of Nature Valley oats and honey bar.
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  • stelly76
    stelly76 Posts: 120 Member
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    ...and a little bit of cinnamon ^^^^^^
  • vkr2q7
    vkr2q7 Posts: 68 Member
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    Got some new vegetarian cookbooks :) loved this chickpea curry!
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    @vk2q7 - Can you give me/us the titles? Looks yummy:)
  • vkr2q7
    vkr2q7 Posts: 68 Member
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    @vegmebuff I got the recipe from a book called The Very Veggie Family Cookbook! It was super simple, just some onion and garlic, a can of coconut milk, a can of chopped tomatoes, a couple tablespoons of curry powder, a few spoonfuls of peanut butter and a can of chickpeas!

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