What do your meals look like (show me pictures)....

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  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    vkr2q7 wrote: »
    Got some new vegetarian cookbooks :) loved this chickpea curry!
    vkr2q7 wrote: »
    @vegmebuff I got the recipe from a book called The Very Veggie Family Cookbook! It was super simple, just some onion and garlic, a can of coconut milk, a can of chopped tomatoes, a couple tablespoons of curry powder, a few spoonfuls

    Thanks - this will be perfect on a night where you have no time! Simple doesn't have to be boring:)) love it :)
  • ALIHOMRANY
    ALIHOMRANY Posts: 20 Member
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    I don't have pictures right now
    but my Dinner was

    - Beans (white) cooked 4 tbsp
    - sesame oil 1 tbsp
    - Brown bread 2 serv,
    - Small cup of Yogurt 1 tbsp
    total calories ( 123 )
  • JL2513
    JL2513 Posts: 867 Member
    edited May 2017
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    Test
  • JL2513
    JL2513 Posts: 867 Member
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    Amazing vegan pizza with tater tots, tofu scramble, black beans, maple 'sausage', chipotle aioloi and scallions. Green tea frappe with s'mores bar. Nutty Cashew smoothie, protein bar. Red velvet and mango cheesecake bubble waffles.

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  • trixieberry17
    trixieberry17 Posts: 79 Member
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    Salmon & broccoli, shrimp pasta bake, flank steak with spinach and feta, chicken rice noodle stir fry.
  • JL2513
    JL2513 Posts: 867 Member
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  • HappyGrape
    HappyGrape Posts: 436 Member
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  • HappyGrape
    HappyGrape Posts: 436 Member
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  • Morgaen73
    Morgaen73 Posts: 2,818 Member
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    Garlic snails with a blue cheese sauce :)

  • stelly76
    stelly76 Posts: 120 Member
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    Breakfast: vanilla greek yogurt with bananas and crumbled nature valley oats and honey bar.

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  • lporter229
    lporter229 Posts: 4,907 Member
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    @heyitsame -Nice! What was your favorite?
  • snodac
    snodac Posts: 7 Member
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    Black beans, egg, avocado, tomato, onion, and chalula!
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    ^lovely plating @heyitsame
  • mjbnj0001
    mjbnj0001 Posts: 1,090 Member
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    I've been on a "green goop" kick for the last couple of weeks, making dishes with sofrito, chimichurri, Italian salsa verde, and last night, Mexican tomatillo-based salsa verde.

    Tonight, using yesterday's leftover batch of salsa verde: lemon-salsa verde marinated grilled (BBQ) chicken breast with salsa verde garnish topped with shredded cheese (microwaved to melt), grilled assorted veggies (mostly onions and multicolored peppers), side of black bean-corn salad. MFP tells me this plate is about 827 cals, 99g protein, 26g fat, 15g fiber, 54g carb. I'm on a 2000 cal/day plan, losing 20 lbs since New Years.

    You can see the salsa verde peeking out from underneath the cheese. Like many things, this batch of salsa tasted better today than yesterday.

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  • raymax4
    raymax4 Posts: 6,070 Member
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    crazyravr wrote: »
    Microwave egg scramble with veggies on a flatout pita for breakfast.

    I made your cheese cake on Tuesday. It is gone. My family did not know that it wasn't a regular cheese cake.

    Finally a way to get protein down my MIL! >:)

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