What do your meals look like (show me pictures)....

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Replies

  • cmsienk
    cmsienk Posts: 18,898 Member
    edited March 2022
    Saturday brunch:
    1/2 Everything bagel layered with avocado and a soft boiled egg along with a couple of strawberries on the side
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  • acpgee
    acpgee Posts: 7,956 Member
    Sichuan Deliveroo. We made the rice because we are too cheap to spend 5 bucks on steamed rice.
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  • acpgee
    acpgee Posts: 7,956 Member
    Summer rolls and Vietnamese cahn (watercress soup). Nuoc cham and satay sauce for dipping the summer roles.
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  • acpgee
    acpgee Posts: 7,956 Member
    Primo of courgette pasta. I watched episode 1 of Stanley Tucci's "In Search of Italy" and had to try the 4 ingredient courgette spaghetti he raved about. Secondo of half a duck breast, caramelized carrots and watercress salad.
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  • acpgee
    acpgee Posts: 7,956 Member
    Italian menu structure again though fish sticks aren't exactly Italian. (It was the only fish are our local supermarket, and I already had decided on a fishy pasta dish.) Linguine con bottarga to start and secondo of fish sticks, glazed carrots and watercress salad.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    The last of the pork tenderloin with soba noodles, asparagus and soy sauce. Basic and quick.

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  • cmsienk
    cmsienk Posts: 18,898 Member
    Salad for dinner:
    Romaine, cucumbers, hardboiled egg, sliced mozzarella, sliced turkey cutlet and 1/2 an avocado... with a drizzle if Ranch dressing (not shown)
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  • acpgee
    acpgee Posts: 7,956 Member
    Cleaning out the freezer. Dutch split pea soup and pierogi.
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  • Ketch_22
    Ketch_22 Posts: 12,711 Member
    Lunch today... chicken salad and tomato and cucumber on brioche

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  • acpgee
    acpgee Posts: 7,956 Member
    Baked cod crusted with sundried tomatoes, olives and panko served on tinned borlotti beans and spinach warmed up in shellfish bisque we had in the freezer. A really quick and easy way to do fish.
    https://stefangourmet.com/2022/01/30/merluzzo-alla-palermitana/
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  • cmsienk
    cmsienk Posts: 18,898 Member
    edited April 2022
    Friday dinner:
    Pan fried chicken tender, baby peas and a green leaf salad (with sliced cucumbers, a sprinkle of cheese and a drizzle of Ranch)
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  • acpgee
    acpgee Posts: 7,956 Member
    Cambodian beef lok lak works well with chicken too. A really quick and easy dinner if you make up a big batch of the stir fry sauce in advance and keep it in a squeeze bottle in the fridge. I normally don't marinade but dredge the meat in cornstarch by shaking it in a food container and stir fry with garlic until it loses it's raw colour and then squirt in the stir fry sauce.
    https://www.food.com/recipe/beef-lok-lak-cambodian-recipe-496461
    As a side we had Cambodian street corn, cooked in the air fryer instead of on the BBQ and using baby corn instead of full size cobs. I will make it again this week as I still have leftover marinade in the fridge.
    https://tarasmulticulturaltable.com/pot-ang-cambodian-grilled-corn/
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  • acpgee
    acpgee Posts: 7,956 Member
    Starter of salad with vinaigrette and an anaemic looking main of chicken sausage with roast potato. I minimized use of vegetable oil so potatoes did not brown in the air fryer. Warmed up leftover Portuguese marinated carrots from last night as a side.
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  • acpgee
    acpgee Posts: 7,956 Member
    The new Vietnamese cafe that opened half a block away.
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