I'm sorry, but this is just wrong...
Replies
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I also only like three things in my chili... ground beef, kidney beans, tomatoes. That's it. No onions, no green peppers... nothing. Keep it simple.0
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People who have their steak well done. You may as well just order cheap nasty mince or something
Sugar in tea
People who order coffee that's like, 99% milk. Why drink coffee if you clearly don't like how it tastes?
I've seen people add salt to Chinese food. I don't even...
Cutting crusts off sandwiches/toast CRUST IS DELICIOUS, AND YOU AREN'T A TODDLER!
People who eat pizza/toast/burgers/ribs/corn on the cob with a knife and fork
Insane amounts of sauce/dressing on anything0 -
After I have listened to my mom keep saying that some kind of mixture is just wrong when it really isn't, I realized that nothing is wrong in and of itself. Some of the strangest concoctions have turned out to be pretty good. Still, there are a couple of things that I could absolutely not stomach and both are beers - chili beer and smoked beer (rauchbier). Both are simply awful, but are pretty good to cook food in.0
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Ugh yuck reminds me when my mother would tear up white bread slices put it in a bowl add milk n spoon full of sugar... disgusting mush! However I remember as a kid loving to dunk my peanut butter n jelly sandwich in milk. Now I would cringe at the thought. :sick:0
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Is it even still called a poutine without the cheese?A poutine without the cheese curds
Just so wrong
Annnd...now i am hungry.
They put grated cheddar on it.........shredder
THAT'S NOT POUTINE!!!
I'm bothered by all the new "poutineries" that have opened. They basically put anything and everything on french fries and call it poutine. And by doing so, they're now gourmet or something...it's just not right!0 -
OMG, I totally forgot.... in the midwest (I live here but I'm not from here) they eat Spaghetti Red which is chili served over spaghetti noodles and a side of sliced dill pickles. It's the weirdest ish I've ever seen.0
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people that eat rice with sugar and milk.
wth...who does this?
Hey, when I was a kid in East Texas, we did that! No milk though; just butter and sugar. It was yummy! Would probably make me sick now. LOL!0 -
Agree with the pasta in chili, that's just wrong.
However, I will pretty much eat anything put on a burger. :bigsmile:0 -
I think it's weird that in some areas, especially down south that they use coleslaw to top burgers, sandwiches like pulled pork, and even chilli dogs. Yep, right on top of the chilli. Thats nasty.People who cut the fat off meat before grilling or smoking. Blasphemy..
I'm from the South...A BBQ open-faced sandwich with coleslaw on top is called a "SnowTop" LOVE it!
Good SnowTop is delicious!0 -
grits with sugar and milk. they are not oatmeal or cream of wheat. they are grits and they are not meant to be sweet like that. save your sugar for your oatmeal people!
I once had a woman (from the South) take my grits away from me after I put on the butter and sugar.
She did what was best for you! lmao... only pepper goes on grits.... nothing else.0 -
One of my brothers eats raw onions the way I eat apples...now that is just wrong.
That's very wrong but people do it. :sick:0 -
anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.0
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People who cut the fat off meat before grilling or smoking. Blasphemy..
It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.0 -
anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.
Thank you! My wife does this and it drives me nuts. I always get mine medium rare and when she takes a bite of mine she says its so juicy and good but she can't get past the blood still coming out.0 -
anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.
My Dad is a chef.
I remember when my brother brought his fiance over his house and he was making filet mignon and she asked for it well done he said "Sure" then didn't miss a beat and reached into the fridge to make her a hamburger.
Medium rare for me please!0 -
People who cut the fat off meat before grilling or smoking. Blasphemy..
It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.
Last time I smoked a brisket, I had about 1/4" thick layer of fat cap on it, and the seasoning was on both sides. I had a lovely bark and a perfect smoke ring on it.
I trimmed it after it was done. I agree though that brisket sometimes needs a trim to season correctly. I was mostly referring to people who try to cut all the fat off of things like steak or pork before smoking or grilling.
I hate dry meat especially meat that gets grilled or smoked and comes out dry and chewy.0 -
sweet pickle relish in potato salad!! gag!!!
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I don't want anything to be sweet that is not a dessert.
In other words, don't put sugar in my:
1. chili
2. cornbread
3. grits
4. spaghetti0 -
people that eat rice with sugar and milk.
Editing to clarify I am NOT talking about rice pudding. I am talking about cooked rice with butter, sugar and milk poured over the mess.
*nom nom nom nom nom nom*0 -
I don't want anything to be sweet that is not a dessert.
In other words, don't put sugar in my:
1. chili
2. cornbread
3. grits
4. spaghetti
Sugar in cornbread is just wrong.0 -
A poutine without the cheese curds
What is poutine?0 -
I always knew putting corn in salsa was a crime against nature!
Pickles are wrong no matter when or where, unless you're on a ship at sea trying to fight off scurvy.0 -
People who cut the fat off meat before grilling or smoking. Blasphemy..
It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.
Last time I smoked a brisket, I had about 1/4" thick later of fat cap on it, and the seasoning was on both sides. I had a lovely bark and a perfect smoke ring on it.
I trimmed it after it was done.
I hate dry meat especially meat that gets grilled or smoked and comes out dry and chewy.
Some cuts will have more subcataneous fat than needed. 1/4-1/8 of an inch of this should be sufficient. Anything else is to much IMHO.
I'm with you on dry meat. Being a Texan I love my brisket and smoked beef sausage. In fact I plan on opening a BBQ joint when I retire from the Army in 8 years.0 -
Chocolate Gravy...it is either white or brown. No need to add chocolate!0
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Pickles are wrong no matter when or where, unless you're on a ship at sea trying to fight off scurvy.
Obviously you have never had fried pickles!0 -
People who cut the fat off meat before grilling or smoking. Blasphemy..
It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.
Last time I smoked a brisket, I had about 1/4" thick later of fat cap on it, and the seasoning was on both sides. I had a lovely bark and a perfect smoke ring on it.
I trimmed it after it was done.
I hate dry meat especially meat that gets grilled or smoked and comes out dry and chewy.
Some cuts will have more subcataneous fat than needed. 1/4-1/8 of an inch of this should be sufficient. Anything else is to much IMHO.
I'm with you on dry meat. Being a Texan I love my brisket and smoked beef sausage. In fact I plan on opening a BBQ joint when I retire from the Army in 8 years.
Nice! I just started smoking my own meats within the last year, and it's been really fun. My husband really enjoys it too LOL
Agree with some cuts needing a trim, but lordy please don't take all the fat off!0 -
The crepe place at the mall that has lettuce as a filling.
LETTUCE WHAT ARE YOU DOING, YOU ARE COOL BUT YOU DON'T BELONG IN THERE.
THIS :laugh: hilarious!0 -
anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.
My Dad is a chef.
I remember when my brother brought his fiance over his house and he was making filet mignon and she asked for it well done he said "Sure" then didn't miss a beat and reached into the fridge to make her a hamburger.
Medium rare for me please!
If I'm cooking my own steak, or someone in my immediate family is cooking, I get mine Medium Rare. If we go out to eat, I order it medium. With the exception of one steakhouse in town, every other place I end up with a medium rare steak if I order medium.0 -
Vegan or vegetarian chilli/chicken nuggets/etc. These things are meant to have meat.0
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I'm not a picky eater at all but the way my wife eats cheeseburgers is disgusting. It has to be meat, cheese and bread only. No condiments. Then she dips it in honey. :sick:0
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