I'm sorry, but this is just wrong...

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Replies

  • ChaseAlder
    ChaseAlder Posts: 804 Member
    I also only like three things in my chili... ground beef, kidney beans, tomatoes. That's it. No onions, no green peppers... nothing. Keep it simple.
  • Mutant13
    Mutant13 Posts: 2,485 Member
    People who have their steak well done. You may as well just order cheap nasty mince or something

    Sugar in tea

    People who order coffee that's like, 99% milk. Why drink coffee if you clearly don't like how it tastes?

    I've seen people add salt to Chinese food. I don't even...

    Cutting crusts off sandwiches/toast CRUST IS DELICIOUS, AND YOU AREN'T A TODDLER!

    People who eat pizza/toast/burgers/ribs/corn on the cob with a knife and fork

    Insane amounts of sauce/dressing on anything
  • Carachama
    Carachama Posts: 11 Member
    After I have listened to my mom keep saying that some kind of mixture is just wrong when it really isn't, I realized that nothing is wrong in and of itself. Some of the strangest concoctions have turned out to be pretty good. Still, there are a couple of things that I could absolutely not stomach and both are beers - chili beer and smoked beer (rauchbier). Both are simply awful, but are pretty good to cook food in.
  • Sul3i
    Sul3i Posts: 553 Member
    Ugh yuck reminds me when my mother would tear up white bread slices put it in a bowl add milk n spoon full of sugar... disgusting mush! However I remember as a kid loving to dunk my peanut butter n jelly sandwich in milk. Now I would cringe at the thought. :sick:
  • lynn1982
    lynn1982 Posts: 1,439 Member
    A poutine without the cheese curds




    Just so wrong
    Is it even still called a poutine without the cheese?
    Annnd...now i am hungry.

    They put grated cheddar on it.........shredder


    THAT'S NOT POUTINE!!!

    I'm bothered by all the new "poutineries" that have opened. They basically put anything and everything on french fries and call it poutine. And by doing so, they're now gourmet or something...it's just not right!
  • ChaseAlder
    ChaseAlder Posts: 804 Member
    OMG, I totally forgot.... in the midwest (I live here but I'm not from here) they eat Spaghetti Red which is chili served over spaghetti noodles and a side of sliced dill pickles. It's the weirdest ish I've ever seen.
  • tlacox1
    tlacox1 Posts: 373 Member
    people that eat rice with sugar and milk.

    wth...who does this?

    Hey, when I was a kid in East Texas, we did that! No milk though; just butter and sugar. It was yummy! Would probably make me sick now. LOL!
  • butterfli7o
    butterfli7o Posts: 1,319 Member
    Agree with the pasta in chili, that's just wrong.

    However, I will pretty much eat anything put on a burger. :bigsmile:
  • VelociMama
    VelociMama Posts: 3,119 Member
    People who cut the fat off meat before grilling or smoking. Blasphemy..
    I think it's weird that in some areas, especially down south that they use coleslaw to top burgers, sandwiches like pulled pork, and even chilli dogs. Yep, right on top of the chilli. Thats nasty.

    I'm from the South...A BBQ open-faced sandwich with coleslaw on top is called a "SnowTop" LOVE it!

    Good SnowTop is delicious!
  • mikeschratz
    mikeschratz Posts: 253 Member
    grits with sugar and milk. they are not oatmeal or cream of wheat. they are grits and they are not meant to be sweet like that. save your sugar for your oatmeal people!

    I once had a woman (from the South) take my grits away from me after I put on the butter and sugar.

    She did what was best for you! lmao... only pepper goes on grits.... nothing else.
  • Sul3i
    Sul3i Posts: 553 Member
    One of my brothers eats raw onions the way I eat apples...now that is just wrong.

    That's very wrong but people do it. :sick:
  • Laces_0ut
    Laces_0ut Posts: 3,750 Member
    anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.
  • GoldspursX3
    GoldspursX3 Posts: 516 Member
    People who cut the fat off meat before grilling or smoking. Blasphemy..

    It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.
  • GoldspursX3
    GoldspursX3 Posts: 516 Member
    anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.

    Thank you! My wife does this and it drives me nuts. I always get mine medium rare and when she takes a bite of mine she says its so juicy and good but she can't get past the blood still coming out.
  • Captainobvvious
    Captainobvvious Posts: 272 Member
    anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.

    My Dad is a chef.

    I remember when my brother brought his fiance over his house and he was making filet mignon and she asked for it well done he said "Sure" then didn't miss a beat and reached into the fridge to make her a hamburger.

    Medium rare for me please!
  • VelociMama
    VelociMama Posts: 3,119 Member
    People who cut the fat off meat before grilling or smoking. Blasphemy..

    It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.

    Last time I smoked a brisket, I had about 1/4" thick layer of fat cap on it, and the seasoning was on both sides. I had a lovely bark and a perfect smoke ring on it.

    I trimmed it after it was done. I agree though that brisket sometimes needs a trim to season correctly. I was mostly referring to people who try to cut all the fat off of things like steak or pork before smoking or grilling.

    I hate dry meat especially meat that gets grilled or smoked and comes out dry and chewy.
  • asaw00
    asaw00 Posts: 1,904 Member
    sweet pickle relish in potato salad!! gag!!! :angry:
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    I don't want anything to be sweet that is not a dessert.

    In other words, don't put sugar in my:

    1. chili
    2. cornbread
    3. grits
    4. spaghetti
  • people that eat rice with sugar and milk.

    Editing to clarify I am NOT talking about rice pudding. I am talking about cooked rice with butter, sugar and milk poured over the mess.

    *nom nom nom nom nom nom*
  • VelociMama
    VelociMama Posts: 3,119 Member
    I don't want anything to be sweet that is not a dessert.

    In other words, don't put sugar in my:

    1. chili
    2. cornbread
    3. grits
    4. spaghetti

    Sugar in cornbread is just wrong.
  • asaw00
    asaw00 Posts: 1,904 Member
    A poutine without the cheese curds





    What is poutine?
  • MaraDiaz
    MaraDiaz Posts: 4,604 Member
    I always knew putting corn in salsa was a crime against nature!

    Pickles are wrong no matter when or where, unless you're on a ship at sea trying to fight off scurvy.
  • GoldspursX3
    GoldspursX3 Posts: 516 Member
    People who cut the fat off meat before grilling or smoking. Blasphemy..

    It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.

    Last time I smoked a brisket, I had about 1/4" thick later of fat cap on it, and the seasoning was on both sides. I had a lovely bark and a perfect smoke ring on it.

    I trimmed it after it was done.

    I hate dry meat especially meat that gets grilled or smoked and comes out dry and chewy.

    Some cuts will have more subcataneous fat than needed. 1/4-1/8 of an inch of this should be sufficient. Anything else is to much IMHO.

    I'm with you on dry meat. Being a Texan I love my brisket and smoked beef sausage. In fact I plan on opening a BBQ joint when I retire from the Army in 8 years.
  • sseratt
    sseratt Posts: 20 Member
    Chocolate Gravy...it is either white or brown. No need to add chocolate!
  • GoldspursX3
    GoldspursX3 Posts: 516 Member

    Pickles are wrong no matter when or where, unless you're on a ship at sea trying to fight off scurvy.

    Obviously you have never had fried pickles!
  • VelociMama
    VelociMama Posts: 3,119 Member
    People who cut the fat off meat before grilling or smoking. Blasphemy..

    It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.

    Last time I smoked a brisket, I had about 1/4" thick later of fat cap on it, and the seasoning was on both sides. I had a lovely bark and a perfect smoke ring on it.

    I trimmed it after it was done.

    I hate dry meat especially meat that gets grilled or smoked and comes out dry and chewy.

    Some cuts will have more subcataneous fat than needed. 1/4-1/8 of an inch of this should be sufficient. Anything else is to much IMHO.

    I'm with you on dry meat. Being a Texan I love my brisket and smoked beef sausage. In fact I plan on opening a BBQ joint when I retire from the Army in 8 years.

    Nice! I just started smoking my own meats within the last year, and it's been really fun. My husband really enjoys it too LOL

    Agree with some cuts needing a trim, but lordy please don't take all the fat off!
  • lenjaw
    lenjaw Posts: 13 Member
    The crepe place at the mall that has lettuce as a filling.

    LETTUCE WHAT ARE YOU DOING, YOU ARE COOL BUT YOU DON'T BELONG IN THERE.

    THIS :laugh: hilarious!
  • edge_dragoncaller
    edge_dragoncaller Posts: 826 Member
    anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.

    My Dad is a chef.

    I remember when my brother brought his fiance over his house and he was making filet mignon and she asked for it well done he said "Sure" then didn't miss a beat and reached into the fridge to make her a hamburger.

    Medium rare for me please!

    If I'm cooking my own steak, or someone in my immediate family is cooking, I get mine Medium Rare. If we go out to eat, I order it medium. With the exception of one steakhouse in town, every other place I end up with a medium rare steak if I order medium.
  • Jacwhite22
    Jacwhite22 Posts: 7,010 Member
    Vegan or vegetarian chilli/chicken nuggets/etc. These things are meant to have meat.
  • GoldspursX3
    GoldspursX3 Posts: 516 Member
    I'm not a picky eater at all but the way my wife eats cheeseburgers is disgusting. It has to be meat, cheese and bread only. No condiments. Then she dips it in honey. :sick: