I'm sorry, but this is just wrong...

Sul3i

One of my brothers eats raw onions the way I eat apples...now that is just wrong.

That's very wrong but people do it. :sick:

Laces_0ut

anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.

GoldspursX3

People who cut the fat off meat before grilling or smoking. Blasphemy..

It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.

GoldspursX3

anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.

Thank you! My wife does this and it drives me nuts. I always get mine medium rare and when she takes a bite of mine she says its so juicy and good but she can't get past the blood still coming out.

Captainobvvious

anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.

My Dad is a chef.

I remember when my brother brought his fiance over his house and he was making filet mignon and she asked for it well done he said "Sure" then didn't miss a beat and reached into the fridge to make her a hamburger.

Medium rare for me please!

VelociMama

People who cut the fat off meat before grilling or smoking. Blasphemy..

It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.

Last time I smoked a brisket, I had about 1/4" thick layer of fat cap on it, and the seasoning was on both sides. I had a lovely bark and a perfect smoke ring on it.

I trimmed it after it was done. I agree though that brisket sometimes needs a trim to season correctly. I was mostly referring to people who try to cut all the fat off of things like steak or pork before smoking or grilling.

I hate dry meat especially meat that gets grilled or smoked and comes out dry and chewy.

asaw00

sweet pickle relish in potato salad!! gag!!!

UsedToBeHusky

I don't want anything to be sweet that is not a dessert.

In other words, don't put sugar in my:

1. chili
2. cornbread
3. grits
4. spaghetti

RubyRed8067

people that eat rice with sugar and milk.

Editing to clarify I am NOT talking about rice pudding. I am talking about cooked rice with butter, sugar and milk poured over the mess.

*nom nom nom nom nom nom*

VelociMama

I don't want anything to be sweet that is not a dessert.

In other words, don't put sugar in my:

1. chili
2. cornbread
3. grits
4. spaghetti

Sugar in cornbread is just wrong.

asaw00

A poutine without the cheese curds





What is poutine?

MaraDiaz

I always knew putting corn in salsa was a crime against nature!

Pickles are wrong no matter when or where, unless you're on a ship at sea trying to fight off scurvy.

GoldspursX3

People who cut the fat off meat before grilling or smoking. Blasphemy..

It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.

Last time I smoked a brisket, I had about 1/4" thick later of fat cap on it, and the seasoning was on both sides. I had a lovely bark and a perfect smoke ring on it.

I trimmed it after it was done.

I hate dry meat especially meat that gets grilled or smoked and comes out dry and chewy.

Some cuts will have more subcataneous fat than needed. 1/4-1/8 of an inch of this should be sufficient. Anything else is to much IMHO.

I'm with you on dry meat. Being a Texan I love my brisket and smoked beef sausage. In fact I plan on opening a BBQ joint when I retire from the Army in 8 years.

sseratt

Chocolate Gravy...it is either white or brown. No need to add chocolate!

GoldspursX3

Pickles are wrong no matter when or where, unless you're on a ship at sea trying to fight off scurvy.

Obviously you have never had fried pickles!

VelociMama

People who cut the fat off meat before grilling or smoking. Blasphemy..

It's necessary to get the fat on cuts, like a brisket, down to 1/8 inch to allow any seasoning to flavor the meat and make a nice bark. Otherwise you will just get a chunk of fat on the top covered with seasoning. If that's what you are in to then go for it.

Last time I smoked a brisket, I had about 1/4" thick later of fat cap on it, and the seasoning was on both sides. I had a lovely bark and a perfect smoke ring on it.

I trimmed it after it was done.

I hate dry meat especially meat that gets grilled or smoked and comes out dry and chewy.

Some cuts will have more subcataneous fat than needed. 1/4-1/8 of an inch of this should be sufficient. Anything else is to much IMHO.

I'm with you on dry meat. Being a Texan I love my brisket and smoked beef sausage. In fact I plan on opening a BBQ joint when I retire from the Army in 8 years.

Nice! I just started smoking my own meats within the last year, and it's been really fun. My husband really enjoys it too LOL

Agree with some cuts needing a trim, but lordy please don't take all the fat off!

lenjaw

The crepe place at the mall that has lettuce as a filling.

LETTUCE WHAT ARE YOU DOING, YOU ARE COOL BUT YOU DON'T BELONG IN THERE.

THIS :laugh: hilarious!

edge_dragoncaller

anyone who eats their steak medium, medium well or god forbid well done. just order hamburger instead.

My Dad is a chef.

I remember when my brother brought his fiance over his house and he was making filet mignon and she asked for it well done he said "Sure" then didn't miss a beat and reached into the fridge to make her a hamburger.

Medium rare for me please!

If I'm cooking my own steak, or someone in my immediate family is cooking, I get mine Medium Rare. If we go out to eat, I order it medium. With the exception of one steakhouse in town, every other place I end up with a medium rare steak if I order medium.

Jacwhite22

Vegan or vegetarian chilli/chicken nuggets/etc. These things are meant to have meat.

GoldspursX3

I'm not a picky eater at all but the way my wife eats cheeseburgers is disgusting. It has to be meat, cheese and bread only. No condiments. Then she dips it in honey. :sick: