I'm sorry, but this is just wrong...
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I don't understand those super sugary cereals, or the chocolate ones that 'turn your milk into chocolate milk' or whatever. Euhg, it sounds disgusting. Why not do honey nut cheerios if you need it to be sweet? At least that's semi-healthier, as far as refined/processed carbs go.
Honey Nut Cheerios =/= Chocolate!0 -
Rice with sugar and milk - Yum. One of my childhood favorites. Both my parents are from the south.0
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French food is always a bit funny in the US... and usually wrongly written (especially in the restaurants).
In France, fries are not french, toasts are not french (and please NO cinammon on these - we dont use cinamon in France), etc etc...0 -
I'm weird in that I love a lot of weird food combinations. Sweet and savoury rocks IMHO (eg, cheese with fruit in).
However, I can't stand sugar in cream. The point of cream in a dessert is to off-set the sugar, not to add more! My dad is the worst though: any left-over cream and he spoons sugar in and eats it like that :P
And sugar on strawberries. They're sweet already!0 -
My brother has a hangover cure where he pours gravy, mint, vinegar and ketchup into a mug, gives it a good stir then necks it in one. *wretches* Get behind me Satan!
My dad sometimes likes ketchup on his rice... for the love of everything that is good and holy! blurgh!
People who make delicious fruit smoothies then tip a truckload of sugar into them. *stomach cramps* noooo!
Also, of separate note: people who go to Chinese/Indian/Thai (etc) restaurants and order a burger and fries. Duhhh lol. What are you even doing there?0 -
pickles....in anything0
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people who put water in a fine single malt.
This was how a distillery (Black Bush) told us to drink it. Quality whiskey and coke upsets me. Get the cheap stuff if you're going to do that!0 -
Miracle whipp, I just can't handle sweet mayo.
Your problem is a lack of understanding. It's not sweet mayonnaise, it's salad dressing. It's a whole dIfferent food item.0 -
people who put water in a fine single malt.
This was how a distillery (Black Bush) told us to drink it. Quality whiskey and coke upsets me. Get the cheap stuff if you're going to do that!
It's how you should drink it, a small amount of water mobilises the flavour profile.0 -
pickles....in anything
Blasphemy.......I know some women who love pickes.....and if loving pickles is wrong. I don't want to be right.0 -
What I'm reading here is just a whole lot of personal likes, dislikes, tastes and preferences. I eat what I like, and some of my choices may be odd to others, but it's what I like. So, who am I to judge what tastes good to other people or whether it's "right or wrong"?
And to answer the OP: my husband is from the South. He makes the best chili, and while most of the time he eats it "straight", he's been known to put it over pasta too. That's his preference, so is this "wrong"?
Hey boo - got you a present
hahahahaha. calm down. this is a fun thread where the OP just asked what we like, don't like, and think is weird.0 -
pickles....in anything
Blasphemy.......I know some women who love pickes.....and if loving pickles is wrong. I don't want to be right.
hahaha when I was prego I liked pickles and marshmallows. could never do the ice cream combo0 -
I had an ex whos father put salt in his beer!!! Salty beer? yuck!!0
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I had an ex whos father put salt in his beer!!! Salty beer? yuck!!
Ohhh...they have a tangy beer salt that goes great with pilsners.0 -
I thought pasta in chili was goulash ...0
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This is actually pretty common and a lot of people like it but..pineapple on pizza. It ruins perfectly good pizza for me.
This^^^ Every time someone puts pineapple on a pizza the world loses just a little bit of happiness.0 -
Pineapple should be banned in entirety.0
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I can't think of any food combinations that bother me.
I am the guilty one who:
Likes ham and pineapple on a pizza.
Dips her breakfast sausage/bacon in pure Canadian maple syrup.
Dips her Polish Kielbasa in sour cream.
Puts ketchup on her blue-box KD.
Puts ketchup on her scrambled eggs.
Dips a regular cheddar and white bread grilled cheese sandwich in miracle whipe.
Puts coffee grinds AND cinnamon in her chili (but no pasta/carbs) and then I top it with chopped red onion (raw) and grated sharp cheddar.
Let the flogging begin. . . . . :blushing:0 -
When my mom ruins a perfectly good pumpkin and carrot soup (or really any kind of a vegetable soup) by adding cubed chicken to it.
^^Same goes for salads. I don't get it. A salad is a bunch of luscious fresh veggies, some yummy dressing and herbs. Why the need to dump a bunch of meat on it?
I think that putting any kind of topping besides salt on fries is just criminal.
Grilled cheese made with anything other than bread and cheese.
My dad once put mayo on a sweet nut bread.
Not a food, but I know someone who mixes wine (of the quite expensive, fine, delicious-on-its-own kind) with COKE!!!
I take nuts in brownies as a personal insult.
As a side note, I am actually bored enough that I read through all 18 pages of this thread and I must say some of these combos have me intrigued. Salt on watermelon goes right to the top of my 'to try' list, when I can get my hands on a watermelon.0 -
This thread has been highly entertaining-lol!!! Nothing anyone eats is an irritation to me- people like what they like. Doesn't mean I'll try it.
Original OP- I am from New Mexico- land of Hatch chili- and its a food group all its own- and very versatile. Throw green chili chopped into fetticini alfredo- or on top of a burger- it is the bomb!
(Since I rarely eat carbs- I will likely go with the burger- no bun
Me too....from NM. Love my Chile! Red, green, or both! I put it on just about everything..not all the time, but you know what I mean.
To the OP...SPAM...SPAM is just wrong.
SPAM scares me to death- I don't think its food so maybe off topic
SPAM, the we don't even know what it is meat
SPAM or ANY kind of meat from a can scares me! :sick:0 -
When eating pancakes and eggs, I can't stand when my eggs get syrup on them, I usually have them on another plate so they don't get contaminated.
Miracle whipp, I just can't handle sweet mayo.
Sugar in iced tea, it is just so wrong on so many levels.
I don't eat the skins on chicken and I cut all of the fat off of my meat (after it is cooked)
And the one that I am sure will make people crazy......I don't like pork, be it ham, bacon, sausage, or chops, I can't stand the taste.
I don't like pork either!!! I can handle one or two pieces of bacon but that's it.
No one gets this. They always try to feed me ham.
GO AWAY! I DON'T LIKE HAM!! Why are you not grasping this?!?!
I DON'T LIKE SPAM!!!! :laugh:0 -
Putting fruit in cottage cheese, of course. Or cream cheese. Blech. It just ain't right!0
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Indian restaurants that serve Beef Vindaloo. I really start to question their authenticity!0
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Putting fruit in cottage cheese, of course. Or cream cheese. Blech. It just ain't right!
That's one of the only ways I can eat cottage cheese.
My dad puts butter on his doughnuts.0 -
Poutine = french fries, gravy and melty cheese curds. It's a french canadian dish i think, but you can find it all across Canada.
People don't eat cheese curds in the Southern US. It's hard to even find them, and when you do they're usually aged. I'm from Dallas, but my mom is from up north so I know what we're missing out on down here with this one. 0 -
my mum has spaghetti bolognaise... with rice instead of spaghetti! its even in the name no apparently its better with rice!
apparently im weird for
ketchup on corn beef sandwiches
ketchup and mayo on burgers
and for making my weetabix with boiling water and just the teeniest spash of milk, i cant even imagine how cold weetabix must taste bleh
*raises hand* another non pork liker... i like sausages thats the only thing, oh and black pudding... does black pudding count as pork or just weirdness? ....0 -
A lot of the things Americans seem to do to "cheese":
cheese in a spray can
cheese in a jar
cheese melts
fat free cheese
cheese strings
As someone who is Dutch, I have to say that it is all horribly wrong.
I've tried some of them and they all tasted like plastic to me.
I worry Americans don't even know what real cheese tastes like.
If anyone is traveling to the EU soon, you should try some real cheese from a local farmers market.
Your taste buds will thank you
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people that eat rice with sugar and milk.
wth...who does this?
My bf and his mom do that. It's revolting.
Butter should never, ever go near rice. I do like milk, a hint of sugar, and cinnamon though. It's what Mom always made.0 -
I was married to a Texan. He liked beans in his chili. Current husband? No beans (He's Cuban.) I don' like beans generally, but sometimes I miss them in chili.
I'm a Texan and I don't think it should have beans in it.0 -
somebody else has probably already said it....but mixing any ethnics -- taco pizza - that's wrong on so many levels!
Fish tacos. Vomit.0
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