Traveling to America - should I be concerned?

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  • EvgeniZyntx
    EvgeniZyntx Posts: 24,208 Member
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    Seriously, the people in the USA eat food from the USA every day. WTH

    And I see all the problems here. Every day. Dangerous foods.

    Dude, I've lived here my entire life and I've never been overweight. It's not the dangerous food that's the problem, it's the dangerous choices people make!

    So the food has not made you sick? Do you eat raw?
  • RonnieLodge
    RonnieLodge Posts: 665 Member
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    I would be more concerned that even to travel THROUGH America now you have to surrender a copy of your fingerprint and an eye scan. :angry:

    And that if you are transferring flights you get put in a holding room for the duration with a couple of vending machines.:mad:

    But the food in the USA is plentiful and varied - cobb salads (huge salads with a choice of toppings) are brilliant. :smile:
  • rob1976
    rob1976 Posts: 1,328 Member
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    Are you completely retarded or is it an "it comes and goes" thing...????
  • mfoy94
    mfoy94 Posts: 228 Member
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    Yes.

    You have cause to be concerned.

    Also make sure you bring a gun.

    I don't like guns. Plus I can't buy one here. I'll take my chances with that. But food I can control.

    dont worry you can walk into a gun show and get one, no requirements necessary! Most air ports just hand them out as you get off the plane here.
  • rob1976
    rob1976 Posts: 1,328 Member
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    Yes, eat fast food for every meal and then come back and tell us why you feel like death and you've gained 40 lbs on a 2 week trip.

    What part of the country are you travelling to? Some parts of the country have MUCH better options and availability than others. It's a pretty big country.

    :indifferent:
    Northern CA. I'll be calorie counting, it should be ok. Maybe I can buy one of those cleanses or GNC products we can't get here?
    While you're in Northern CA, be sure you enjoy some creamofsumyoungguy. It's a delicacy there.
    Where do I get that?
    West Hollywood...
  • MemphisKitten
    MemphisKitten Posts: 878 Member
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    DO NOT EAT ANYTHING RAW HERE!!!
  • EvgeniZyntx
    EvgeniZyntx Posts: 24,208 Member
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    Are you completely retarded or is it an "it comes and goes" thing...????

    Completely. And you? Hangry?
  • rob1976
    rob1976 Posts: 1,328 Member
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    DO NOT EAT ANYTHING RAW HERE!!!
    Unless she looks like MemphisKitten...
  • allisonrozsa
    allisonrozsa Posts: 178 Member
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    Lol. Remember, what you see in the news is always the negative stuff (besides, there are so many FDA restrictions that there's almost a 0% chance for something that is bad to get distributed). It's not like we are a third world country where you have to filter your own water. Happy travels!
  • EvgeniZyntx
    EvgeniZyntx Posts: 24,208 Member
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    DO NOT EAT ANYTHING RAW HERE!!!

    Rawr!
  • CorvusCorax77
    CorvusCorax77 Posts: 2,536 Member
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    Since America is a rather large part of the continent....

    "America" actually covers two entire continents. Specificity is required!
  • melinda200208
    melinda200208 Posts: 525 Member
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    No, you will be fine. I would stay away from the fast foods most definately! Yes, they get inspected as well as any other place. Fast food quality is not good!
  • EvgeniZyntx
    EvgeniZyntx Posts: 24,208 Member
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    Yes, eat fast food for every meal and then come back and tell us why you feel like death and you've gained 40 lbs on a 2 week trip.

    What part of the country are you travelling to? Some parts of the country have MUCH better options and availability than others. It's a pretty big country.

    :indifferent:
    Northern CA. I'll be calorie counting, it should be ok. Maybe I can buy one of those cleanses or GNC products we can't get here?
    While you're in Northern CA, be sure you enjoy some creamofsumyoungguy. It's a delicacy there.
    Where do I get that?
    West Hollywood...

    But that's Southern California - and here you were questioning my intelligence. Tsk-Tsk.
  • perfectingpatti
    perfectingpatti Posts: 1,037 Member
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    Are you completely retarded or is it an "it comes and goes" thing...????

    Are you a complete @ss, or does it come and go?
  • rob1976
    rob1976 Posts: 1,328 Member
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    Yes, eat fast food for every meal and then come back and tell us why you feel like death and you've gained 40 lbs on a 2 week trip.

    What part of the country are you travelling to? Some parts of the country have MUCH better options and availability than others. It's a pretty big country.

    :indifferent:
    Northern CA. I'll be calorie counting, it should be ok. Maybe I can buy one of those cleanses or GNC products we can't get here?
    While you're in Northern CA, be sure you enjoy some creamofsumyoungguy. It's a delicacy there.
    Where do I get that?
    West Hollywood...
    But that's Southern California - and here you were questioning my intelligence. Tsk-Tsk.
    Gay men tend to avoid NorCal
  • CorvusCorax77
    CorvusCorax77 Posts: 2,536 Member
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    Dude........... you're Mexican................... Taco Bell

    Simples

    Dude...that was not cool...

    Yeah. Skip the taco bell. You can't get any tripas and nopales there!
  • rob1976
    rob1976 Posts: 1,328 Member
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    Are you completely retarded or is it an "it comes and goes" thing...????
    Are you a complete @ss, or does it come and go?
    Complete *kitten* 24/7. Read my profile.
  • rml_16
    rml_16 Posts: 16,414 Member
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    JUST DON'T DRINK THE TAP WATER!!!!
  • NataBost
    NataBost Posts: 418 Member
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    Yes, pack two weeks worth of raw dairy and meat. Enjoy your trip!

    I really wish MFP had a "like" button!

    As do I! That was awesome.
  • BamBam125
    BamBam125 Posts: 229 Member
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    I eat a lot of dairy here in Europe and things like:

    - unpasturized cheese
    - raw milk
    You might have trouble finding these in a supermarket, but they wouldn't be any more dangerous for you here than they are in Europe. In many places in the US it is illegal to sell "raw" aka unpasteurized milk. Pasteurized is safe no matter where you live.
    - raw eggs
    I think these would actually be safer in the US. Here, most supermarket eggs have been washed and treated with a chemical, if I remember right. This reduces the risk of salmonella contamination (all chickens have salmonella in their internal egg making parts, which contaminates the outside of the shell.). However, it also weakens the shells. This is why you'll find our eggs in the refrigerated section of the store instead of on a normal shelf. When you purchase them, take them home and keep them in the fridge. They will last longer in the fridge with weak shells than they will at room temp.

    If you would like to eat them raw, you can. There is some risk, but like I said, the risk it actually reduced if they've been pre-cleaned already. I tend to only eat them raw as part of cookie dough, but whatever floats your boat.
    - peanut butter
    Considering it was invented here I don't think you'll have a problem finding that safely.
    - Mett - raw minced pork meat
    - steak tartare - raw beef
    Never heard of mett. Tartar I have heard off. I don't care for either. There is always a risk when you consume undercooked meat. The risk is not any greater in the US than in Europe. Having said that, I think the US actually has a safer track record when it comes to Mad Cow disease than parts of Europe (Britain?), but I'm not positive.
    - oysters
    It's oyster season right now. You can get them raw or steamed plenty easily. Most oysters are safe in restaurants. However if you choose to hop in an random wild oyster bed to harvest them yourself be aware than you may need a licence and that you would need to check the safety status of that specific area. I can get oysters harvested fresh and safe from local oyster beds in just about every restaurant in town because I'm on the coast. All restaurants are required to post when the oysters were harvested and where they came from.
    sushi, sashimi,
    Did you know that a lot of Japanese sushi is actually sourced from the US? Ask the chef when and where their fish comes from. Some of the really nice places near us actually get their fish flown in directly from the major markets in Tokyo or New York.
    crudos, etc...
    I've never seen this on a menu, so good luck.
    But from all the threads here, it seems that the food in America is dangerous and I don't think I can travel with two weeks of food. A lot of threads here talk about bad dairy, bad eggs, bad peanut butter. I'm not sure I should eat at places where I don't know the source.
    The US is a major food exporter for the world. Our food is generally safe. It's closely monitored. Food problems are rare which is why the media makes a big deal about them when they happen. Plane crashes are rare too, but you would think they were more dangerous than cars based on media coverage. The unusual gets attention. Normal doesn't.
    Or should I stick to fast food places where I understand that the food quality is controlled and tested. I know it's strange to focus on that but I'm concerned about the quality of restaurants and I really won't have a car there nor a place to cook.

    All restaurants, even little "mom and pop" places will be monitored by the local health department. They are required by law to have their health score posted for you to see. Personally, I rarely see any place with a rating below an A. Fast food is probably the worse in my area because people who work there don't care. Conversely, many locally run restaurants have scores of 99 or better in my town. I flat out refuse to eat anywhere with a score less than 90. I think twice about places with a score below 95 just because I know there are so many places that do much better.
    Thanks for your advise.

    My dad is a microbiologist. A few tricks from him that I've used both home and abroad:

    1) Before you order at a restaurant, go to the bathroom. That way you can wash your hands. And, if the bathroom is dirty, assume the kitchen and staff are as well. I don't eat at places with icky bathrooms or poor health department scores.

    2) Avoid buffets and salad bars. The warm food is rarely kept warm enough and the cold food rarely kept cold enough. Plus you don't know who used their fingers instead of a spoon before you got there or who might have sneezed on stuff.

    3) Pay attention to the posted health department rating. Use it as a guide. It's pretty scandalous for a place to get a "B" rating in my area. Most places will also post the number as well as the letter.

    And some personal ones:

    1) Eating "local" and "sourcing" food so that you know where it comes from is very popular now days. Local restaurants are more likely to tell you when and where they got the food for your meal and how it was prepared than some careless fast food joint. Many "hip" places will list where the food comes from right on the menu. Eat local and enjoy! My favorite sushi bar posts new pictures of the chef at the fish market with his most recent purchases and plays the photos on a digital screen near his station.

    2) In my town, the tap water is actually healthier than most bottled waters. It confuses me when I go abroad and they don't have good water straight from the faucet. We get a water report from the county every couple months. So, if the locals drink the tap water, you can probably assume you can as well. I remember being really annoyed in Germany and Austria when all the bottled water was carbonated--ick! I couldn't wait to get a plain glass of water right from the faucet when I got home.