All things PUMPKIN

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Replies

  • iLoveMyPitbull1225
    iLoveMyPitbull1225 Posts: 1,690 Member
    PINTEREST IS YOUR FRIEND!!! I see hundreds of recipes on there with pumpkin, both healthy and not healthy.
  • bbriscoe13
    bbriscoe13 Posts: 175 Member
    I eat this delicious recipe called "pumkin fluff" It has a whole tub of fat free cool whip, a sugar free vanilla instant pudding packet and a can of pumkin. It is yummy. It tastes like pumpkin pudding. :)

    This sounds amazing! Is the pudding vanilla? Small or large packet?

    Yep, the pudding is vanilla...cheescake is good too and the little packet. :)
  • sillab
    sillab Posts: 39 Member
    bump for later
  • sjum
    sjum Posts: 20 Member
    LOVE all of these!!!!
  • sheila569
    sheila569 Posts: 269 Member
    BUMP for later... LOVE anything pumpkin
  • missmayeb
    missmayeb Posts: 182 Member
    PINTEREST IS YOUR FRIEND!!! I see hundreds of recipes on there with pumpkin, both healthy and not healthy.

    I :heart: pinterest! I have found so many GREAT ideas on there everything from super healthy to down right sinful!
  • shae68143
    shae68143 Posts: 422 Member
    Bump, def gotta try those pumpkin cookies from page 1 :)
  • bwdcjk
    bwdcjk Posts: 96 Member
    I've been loving Eggo's seasonal pumpkin waffles lately... 100 calories each.

    Say what?! ^ This exists? I have to find these in our area. I also did not know Hersey's made pumpkin Kisses but I saw them on Pinterest so I must find those as well. I absolutely LOVE almost everything pumpkin. Culver's pumpkin shakes are to die for. (none of which, I do realize, are very dietetic...lol)
  • RiannonC
    RiannonC Posts: 145 Member
    bump

    Love pumpkin!
  • jlc1243
    jlc1243 Posts: 272 Member
    bump
  • LupaNera
    LupaNera Posts: 170
    Pumpkin risotto

    Half a kg pumpkin (bright orange), chopped in small peces. More or less 1 cm.
    One onion -medium
    One and a half liter of vegetables soup (to use it to cook the , keep it boiling.
    Cook the onion with some olive oil, add the pumpkin, add a little water just to start cooking the pumpkin.
    Add salt as you like but calculate that you will add also the cheese.
    When the pumpkin is well cooked add the rice. And cook it over a high flame adding the vegetables soup just to keep it moist. About 13 minutes. When ready just turn off the gas and add just a small piece of butter and some parmiggiano.
  • dawnagetsfit
    dawnagetsfit Posts: 81
    :love:
  • semeyer
    semeyer Posts: 282 Member
    Only-500-Calories-for-the-WHOLE-loaf.jpg

    Only 500 Calories for the WHOLE loaf
    Batter:
    1-1/2 c. pureed pumpkin
    1/2 c. unsweetened applesauce
    1 whole egg
    3 egg whites
    1 c. all-purpose flour
    2/3 c. whole wheat flour
    1/2 c. Stevia Cup For Cup sweetener
    1/2 c. granulated sugar
    1 t. baking soda
    1/2 t. ground cinnamon
    1/2 t. ground nutmeg
    Cream filling
    8 oz. reduced fat cream cheese
    1/4 c. granulated sugar
    1 T. all-purpose flour
    2 egg whites
    1 t. vanilla extract
    1. For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture.
    2. For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth.
    3. Grease 2 8x4x2″ loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter.
    4. Bake in a 350 degree oven for about 40 minutes, or until a toothpick inserted comes out clean. Don’t overbake or your bread will be dry on the edges. Cool and remove from pans. Store in the refrigerator in an airtight container.
    One serving (2 slices) = about 100 calories
  • skb12573
    skb12573 Posts: 182 Member
    saving this thread. love me some fall pumpkin goodies!
  • rextcat
    rextcat Posts: 1,408 Member
    pun'kin cuck'n'
  • TisMeEggin
    TisMeEggin Posts: 60 Member
    SOOOOO excited for Fall and SOOOOOOO excited to try some of these recipes!!! Thanks for sharing!!! :love:
  • mattsdad1961
    mattsdad1961 Posts: 65 Member
    bump
  • cyclerjenn
    cyclerjenn Posts: 833 Member
    Thanks for sharing... Saving for after work to pig out on some pumpkin!
  • whitneysaenz
    whitneysaenz Posts: 125 Member
    Bump! I <3 Pumpkin!
  • Amberonamission
    Amberonamission Posts: 836 Member
    I eat this delicious recipe called "pumkin fluff" It has a whole tub of fat free cool whip, a sugar free vanilla instant pudding packet and a can of pumkin. It is yummy. It tastes like pumpkin pudding. :)

    Oh my god! You are going in the "new bestest friend" catagory for this one. drooling. TY TY
  • 4schrocks
    4schrocks Posts: 42 Member
    Bump for later. Yummy! :flowerforyou:
  • pancakemix16
    pancakemix16 Posts: 45 Member
    Bump. Love Pumpkin
  • megan1869
    megan1869 Posts: 166 Member
    omg... and Im hungry now
  • fortyandreadytochange
    fortyandreadytochange Posts: 3
    bump
  • angeltg
    angeltg Posts: 97 Member
    Bump
  • ndetmer
    ndetmer Posts: 18 Member
    Pumpkin Beer(assumes you already brew beer at home):
    Slaughter one pumpkin and bake it
    Remove skin and toss pumpkin meat into either and IPA or Porter wort
    Add some pumpkin pie spices (about 2 tablespoons for 5 gallon batch)
    Ferment for 1 week, rack, then ferment for 2 more weeks
    If kegging ready to drink
    if bottling - 3 more weeks:drinker: :drinker:
  • creedrrt
    creedrrt Posts: 6 Member
    Yum....thanks for sharing these. I love pumpkin.
  • scottg1024
    scottg1024 Posts: 224
    bump
  • jharb2
    jharb2 Posts: 208 Member
    How many calories in the spice cake muffins?
    I have a pumpkin pie recipe- 208calories a slice. Can't tell its low cal/fat -

    1can pumpkin
    1/2cup egg beaters
    1/2cup brown sugar
    3/4 (or 10oz) fat free evaporated milk
    2tsp - 1TB pumpkin pie spice
    mix all and place in reduced fat graham cracker crust - prebake a little so it doesn't get too soggy

    Bake pie 425 for 15 min then reduce to 350 until completely set.
    1/8th pie is 208 calories /
  • ewhirly02
    ewhirly02 Posts: 31 Member
    I eat these every couple of weeks!! Yummy and full of protein!

    Pumpkin Protein Pancakes

    Serves one (makes 3-4 medium-sized pancakes)

    •Prep time: 5 minutes
    •Cook time: 5 minutes
    Ingredients:

    •2/3 cup old fashioned oats
    •1/4 cup cottage cheese
    •1/4 cup canned pumpkin
    •1 egg
    •1 egg white
    •1/2 teaspoon cinnamon
    •1 tablespoon honey
    Directions:

    •Spray pan with cooking spray and heat to a medium heat
    •Combine all ingredients in a small bowl and blend with an immersion blender until batter is relatively smooth and all ingredients are fully mixed
    •Pour batter onto the warm pan to form three medium-sized pancakes
    •Allow to cook until edges start to harden, about three minutes
    •Flip pancakes and allow to cook until batter is no longer runny, about two more minutes
    •Top with syrup, nutmeg or desired toppings and enjoy

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