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All things PUMPKIN
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Bump0
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I've never tried pumpkin before. They don't sell canned pumpkin in the supermarkets in the UK for some reason. Just found a website that sells it so will order some. Can't wait to try some of these recipes0
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bump0
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My wife makes a spicy pumpkin soup similar to this and it's great. It's filling and a great side dish or snack. It's only 69 calories per serving and it keeps me warm in the winter months.0
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Pumpkin Pie Tarts!
Or as we like to call it in my house, "Pumpkin Pasties!"
A can of pumpkin, cinnamon, nutmeg, and cloves are what make it so delicious.
Then just find a semi low calorie pie crust, and make them much smaller, say about 2-3 inches in diameter, and put a dollop of the pumpkin mix in, and bake!
I don't think they're too bad in calories, I'll come up with the math when we make them again though0 -
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Crustless Pumpkin Pie
Recipe: Your favorite
Method: Either eat the pumpkin & discard the crust or baked in a water bath so it doesn't burn.
No whipped cream for me.
One good garnish baked internally is pecans.
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Pumpkin Soup
No recipe included, just whatever is your favorite.0 -
Roasted with other veggies, garlic then cracked corriander seeds and goats cheese. Divine.
Ohmygawwwd that made my mouth start watering. This is going to be dinner sometime soon.0 -
bumpppp0
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A lady at work brought this in for Thanksgiving one year and I hounded her for two weeks until she gave me the recipe.
Pumpkin Crumble
http://www.myfitnesspal.com/recipe/edit/8515890
(in case that link doesn't work)
1 can (15 oz.) pumpkin
1 can (12oz) evaporated milk (lowfat is cool)
1 c. sugar
2 eggs
4 tsp. allspice or pumpkin pie spice
4 tsp. cinnamon
1 pkg. yellow cake mix
1 c. melted butter
1/2 c. chopped pecans or more if you like, cover the top
Combine pumpkin, milk, sugar, eggs, spices; mix well.
Pour into greased 9"x13" cake pan.
Sprinkle with dry cake mix.
Sprinkle with pecans.
Drizzle melted butter throughout top along with a little cinnamon.
Bake at 350 degrees for 40-50 minutes or until golden brown or if a knife comes out clean it's done.
Whipped cream would be a great addition.
I had to promise I'd never make it for work but I can let you all in on it.
Those protein bars look pretty tasty too. Thanks!0 -
Bump0
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OMG, I love you guys! Pumpkin is my absolute favorite and now I have some great new recipes to try!0
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Bump! Yummy goodness!0
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bump0
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Oh boy - I have 3 cans of pumpkin in the pantry. Can't wait to try some of these. Thanks!
Gail0 -
Sounds great, I'm making this tomorrow!0
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Bump.....I"m watering @ the mouth w/ some of these recipes.0
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:flowerforyou: big oie BUMP!!0
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bump0
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ok tried this today
box of french vanilla cake mix and a 15oz can of pumpkin bake cupcakes at 350 degrees for 20 mins...these are super easy and lighter then a traditional cupcake. dip in ganache or ice with a little frosting. we did a cream cheese frosting with a little all spice and cinnamon...delicious!!0 -
Bump:)0
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I make some seriously awesome Pumpkin Spice Pecans (sugar free!!)0
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pumpkin bump0
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Here is a low carb Pumpkin Bundt Cake Recipe (you can also make cupcakes)..I didn't have any All Bran cereal or walnuts and it still came out yummy.
http://www.food.com/recipe/pumpkin-cake-sugar-free-4457040 -
Thanks. Love pumpkin!0
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bump .....0
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I eat this delicious recipe called "pumkin fluff" It has a whole tub of fat free cool whip, a sugar free vanilla instant pudding packet and a can of pumkin. It is yummy. It tastes like pumpkin pudding.
This sounds amazing! Is the pudding vanilla? Small or large packet?
put this in a grahm cracker crust and u got a no bake pumpkin pie!!!! i make it every year for thanksgiving yum yum...dont for get spices!!!0 -
Bump! I love pumpkin!!! I love fall!!!0
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what does "bump" mean????0
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Bump0
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bump0
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