Any one reccomend a great crockpot recipe?

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  • tmgibson
    tmgibson Posts: 40 Member
    bump
  • denyse176
    denyse176 Posts: 7 Member
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  • bump to read later!
  • lovep90x
    lovep90x Posts: 65 Member
    Skinnytaste.com!!!!! Great website for any type of recipe! The Crockpot Sante Fe Chicken is AWESOME!!!! :)

    It is my favorite crockpot meal!!
  • ToughTulip
    ToughTulip Posts: 1,118 Member
    bump :3
  • Bump
  • chelleann777
    chelleann777 Posts: 94 Member
    Bump:)
  • FitandFab33
    FitandFab33 Posts: 718 Member
    BUMP! I'm going to buy a crockpot tomorrow!
  • bump
  • chlorisaann
    chlorisaann Posts: 366 Member
    :flowerforyou:
  • gatorginger
    gatorginger Posts: 947 Member
    Bump
  • JanLeb
    JanLeb Posts: 297 Member
    Bump - no time to read them all now but will get back :)
  • gatorginger
    gatorginger Posts: 947 Member
    Beef Stroganoff

    1 ½ pounds beef, trimmed
    1 cup chopped onions
    1 tbl Dijon mustard
    2 tsp dried parsley
    ½ tsp salt
    ½ tsp dill-dried
    ¼ tsp pepper
    1 clove garlic minced
    ½ cup all purpose flour
    1 can fat free beef broth
    ¾ cup low-fat sour cream
    6 cups egg noodles cooked

    Trim fat from steak. Wrap steak in heavy duty plastic wrap; freeze 30 minutes. Unwrap steak;cut steak diagonally across into 1/8 inch thick slices. Place steak, onion and next 6 ingredients in a 3 quart crock pot. Combine flour and broth in a bowl; stir with a whisk until blended.

    Add broth mixture to cooker; stir well. Cover; cook on low heat setting for 8 hours or on high 4 hours or until tender. Turn cooker off; remove lid. Let stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.

    Per serving 436 calories; 8g fat; 38 g protein; 53g carbohydrate; 133 mg cholesterol 409 mg sodium. 9 weight watcher points
  • cevans_rr
    cevans_rr Posts: 44 Member
    Bump! Lots of great ideas on here!
  • mwilke
    mwilke Posts: 378 Member
    Made this for the guys on the fire department the last time I had to cook- there was none left to take home. I also made it for my husband (without the olives and mushrooms)- he requested that I make it more. He is really picky about what he eats, so I know that he really likes it.


    *********CHICKEN CACCIATORE
    3 to 4 boneless, skinless chicken breast
    1 jar spaghetti sauce
    1 sm. can sliced olives
    1 sm. onion, chopped
    2 each celery stock, sliced
    1 c. mushrooms, slices
    1 c. carrots (optional) or any vegetable desired
    1 pkg. macaroni (shells, elbow, etc.)
    Cut chicken in bite size pieces. In crock pot, combine chicken, spaghetti sauce, olives, onion, celery, mushrooms and carrots. Cook on low 6 to 7 hours or high 3 to 4 hours. Cook macaroni. Place macaroni in bowl, spoon Chicken Cacciatore over. Great with french bread and a salad.

    Havent made these 2 yet but really want to try them!

    CROCK POT GOULASH

    4-5 potatoes, peeled & chopped in bottom of crock pot
    1 med. onion, chopped
    1-2 sliced carrots
    Corn
    Peas
    1 lb. hamburger
    Salt & pepper
    1 can tomato soup

    Starting with potatoes layer vegetables in crock pot. (You may use frozen vegetables but you will need to add about 1/2 cup water.) Place raw hamburger on top of vegetables and top with the tomato soup. Cook on high 4-5 hours or low 6-8 hours.


    Crock pot Breakfast Casserole

    Makes 10-12 servings

    1 (2 pound) package frozen shredded hash brown potatoes
    1 pound diced cooked ham
    1 onion, diced
    1 green bell pepper, seeded and diced
    1 1/2 cups shredded Cheddar cheese
    12 eggs
    1 cup milk
    salt and pepper to taste ( I used 1/2 tablespoon of seasoning salt and pepper)
    Directions
    1.Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
    2.Cover, and cook on Low for 9-10 hours
  • Everything sounds so yummy!!! Saving to read later.
  • deedee0398
    deedee0398 Posts: 22 Member
    bump
  • MSam1205
    MSam1205 Posts: 439 Member
    my all time favorite and go to recipe for gatherings is this carolina pulled pork from the rival cookbook. It's not the usual sweet BBQ sauce most are used to. Serve on rolls with coleslaw! http://www.tastebook.com/recipes/599497-Carolina-Barbecued-Pork
  • amandammmq
    amandammmq Posts: 394 Member
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  • adbmama
    adbmama Posts: 17 Member
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  • mickeymouse38
    mickeymouse38 Posts: 54 Member
    bump:)
  • Ridumcowgirl
    Ridumcowgirl Posts: 115 Member
    Bump!
  • gatorginger
    gatorginger Posts: 947 Member
    bump
  • No Peek Casserole

    2 pounds lean stew meat
    1 packet dry onion soup mix
    1 can condensed cream of mushroom soup
    4 ounce can of sliced mushrooms
    1/2 cup red wine

    Put everything into the crock pot and cook on low for 6-8 hours until the meat is tender. The recipe as is yields six servings at 362 calories each - lower if you substitute 'healthy request' cream of mushroom soup. Serve over steamed white rice (not included in calorie calculation).

    Also you can substitute beef broth, beef stock, or just plain water for the 1/2 cup of wine. The amount of wine is so small and the other flavors so strong that you won't really miss it. You really just need enough to ensure there's enough cooking liquid for the meat and to have a nice gravy.
  • andi2398
    andi2398 Posts: 4 Member
    Skinnytaste.com - the chicken enchilada soup recipe is delish!!
  • evmoses
    evmoses Posts: 46 Member
    Wow What a great site!
  • twinturbo38
    twinturbo38 Posts: 7 Member
    bump
  • tinkteri
    tinkteri Posts: 63 Member
    Great ideas...thank you
  • bump
  • Didn't read all of the posts yet, but www.skinnyms.com has crock pot recipes too. Enjoy :-)