Any one reccomend a great crockpot recipe?

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Beef Stroganoff

1 ½ pounds beef, trimmed
1 cup chopped onions
1 tbl Dijon mustard
2 tsp dried parsley
½ tsp salt
½ tsp dill-dried
¼ tsp pepper
1 clove garlic minced
½ cup all purpose flour
1 can fat free beef broth
¾ cup low-fat sour cream
6 cups egg noodles cooked

Trim fat from steak. Wrap steak in heavy duty plastic wrap; freeze 30 minutes. Unwrap steak;cut steak diagonally across into 1/8 inch thick slices. Place steak, onion and next 6 ingredients in a 3 quart crock pot. Combine flour and broth in a bowl; stir with a whisk until blended.

Add broth mixture to cooker; stir well. Cover; cook on low heat setting for 8 hours or on high 4 hours or until tender. Turn cooker off; remove lid. Let stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.

Per serving 436 calories; 8g fat; 38 g protein; 53g carbohydrate; 133 mg cholesterol 409 mg sodium. 9 weight watcher points

Made this for the guys on the fire department the last time I had to cook- there was none left to take home. I also made it for my husband (without the olives and mushrooms)- he requested that I make it more. He is really picky about what he eats, so I know that he really likes it.


*********CHICKEN CACCIATORE
3 to 4 boneless, skinless chicken breast
1 jar spaghetti sauce
1 sm. can sliced olives
1 sm. onion, chopped
2 each celery stock, sliced
1 c. mushrooms, slices
1 c. carrots (optional) or any vegetable desired
1 pkg. macaroni (shells, elbow, etc.)
Cut chicken in bite size pieces. In crock pot, combine chicken, spaghetti sauce, olives, onion, celery, mushrooms and carrots. Cook on low 6 to 7 hours or high 3 to 4 hours. Cook macaroni. Place macaroni in bowl, spoon Chicken Cacciatore over. Great with french bread and a salad.

Havent made these 2 yet but really want to try them!

CROCK POT GOULASH

4-5 potatoes, peeled & chopped in bottom of crock pot
1 med. onion, chopped
1-2 sliced carrots
Corn
Peas
1 lb. hamburger
Salt & pepper
1 can tomato soup

Starting with potatoes layer vegetables in crock pot. (You may use frozen vegetables but you will need to add about 1/2 cup water.) Place raw hamburger on top of vegetables and top with the tomato soup. Cook on high 4-5 hours or low 6-8 hours.


Crock pot Breakfast Casserole

Makes 10-12 servings

1 (2 pound) package frozen shredded hash brown potatoes
1 pound diced cooked ham
1 onion, diced
1 green bell pepper, seeded and diced
1 1/2 cups shredded Cheddar cheese
12 eggs
1 cup milk
salt and pepper to taste ( I used 1/2 tablespoon of seasoning salt and pepper)
Directions
1.Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
2.Cover, and cook on Low for 9-10 hours

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Skinnytaste.com - the chicken enchilada soup recipe is delish!!

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