Clean Eating---Crockpot recipes???

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  • Pattywack74
    Pattywack74 Posts: 88
    bump
  • heather_9931
    heather_9931 Posts: 21
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  • steadk
    steadk Posts: 334 Member
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  • yuliyax
    yuliyax Posts: 288
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  • rmoga99
    rmoga99 Posts: 37
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  • 1a1a
    1a1a Posts: 761 Member
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  • PayneAS
    PayneAS Posts: 669 Member
    mmm

    bump
  • mattysmom
    mattysmom Posts: 82 Member
    Look at a website called graciouspantry.com It's a clean eating website with lots of crockpot and regular recipes.
  • cherrieruns
    cherrieruns Posts: 342 Member
    this is a fantastic site.... http://www.eatingwell.com/ I have gotten appetizers, main meals, sides, crockpot meals, etc.. All are really good.
  • textlikekisses
    textlikekisses Posts: 58
    just be aware if you are truly eating clean some of these crock pot meals listed in this thread are NOT clean! But with a few tweaks they can easily be made clean. Yummy guys! :)
  • loula28
    loula28 Posts: 61
    bump
  • IamBlackMamba
    IamBlackMamba Posts: 229
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  • sarahharmintx
    sarahharmintx Posts: 868 Member
    Simplier Chicken Enchilada Soup

    1 can black beans, drained and rinsed
    1 can diced tomatoes
    1 can corn
    1 can enchilada sauce
    1 can cream of chicken soup
    1 1/2 cups milk
    3 frozen chicken breasts

    In bottom of crock pot combine beans, tomatoes, and corn. Top with chicken breasts. In large bowl, whisk together enchilada sauce and soup. Gradually whisk in the milk until smooth. Pour mixture over top of chicken. Cook on low 6 hours. Shred chicken and top with cheese. Serve with chips and cheese.

    181 calories per cup
  • Jacwhite22
    Jacwhite22 Posts: 7,010 Member
    bump
  • BruhManFif
    BruhManFif Posts: 136 Member
    I made this today and it was OH.SO.GOOD!

    Hassle-free Salsa Chipotle chicken

    3 chicken breasts whole
    Old El Paso hot salsa (650ml)
    1/2 packet chipotle pepper Clubhouse Seasoning
    5 pepperoncini peppers cut up
    Cayenne pepper (optional)

    Rub the seasoning all over the chicken and put on the bottom of the slow cooker. Dump the entire bottle of salsa over it. Cut up the peppers and put in. Add cayenne pepper if you like it hot. NO salt needed!
    Keep on high for 4-5 hrs (mine got done in 4 hrs).
    When its done cooking, tease the chicken out with a fork so that it shreds like fibres.This way the chicken will won't be all sauce on top and no taste underneath. No oil or butter needed! The whole thing is about 1000 calories and makes 5-6 serving or more!

    This sounds GOOD
  • kenyajae
    kenyajae Posts: 48
    bump for later
  • bluelena
    bluelena Posts: 304 Member
    skinnyms.com has a TON of clow cooker recipes that are pretty clean.
  • McShell12
    McShell12 Posts: 161 Member
    Thanks for all the ideas! :smile:
  • dexfatpants
    dexfatpants Posts: 55 Member
    Super Easy Crock Pot Meat

    Ingredients:
    4-6 Chicken Breasts (or pork tenderloin)
    bag of baby carrots
    20-30 small red or yellow potatoes
    1 onion chopped (I like sweet or Vidalias)
    1 green pepper chopped
    1 package french onion soup mix

    Directions:
    1. Toss all ingredients into the crockpot and add enough water to cover meat (keep water level at least 1/4 inch from top to prevent overflow.)
    2. Set crockpot on low.
    3. Cook 6-8 hours on low or until meat is fully cooked.
    4. Serve over brown rice.


    You can also use a modified version of this to make pulled pork. Marinate the pork tenderloin overnight (or buy premarinated pork tenderloin.) Only add the pork tenderloin and the onion soup mix, plus two cups of water to the crockpot. Set the crockpot to low and cook 10-12 hours, flip meat halfway through (or as soon as you get home form work.) Check to make sure the pork is falling apart with a fork; if it isn't you need to let it cook a little longer. Drain water off the meat, pull the pork apart using forks and serve with your favorite BBQ sauce.

    I use this same recipe for whole Turkey breast. I've done pulled turkey breast as well. Both are really good
  • lamos1
    lamos1 Posts: 167 Member
    Can't wait to try these, once I get my new refrigerator..When ever that will be.
  • ACP1015
    ACP1015 Posts: 8
    bumpity bump bump
  • 02tods
    02tods Posts: 126 Member
    bump
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    What is clean eating? I know it's not ATM. (artichokes, tomatoes and Mushrooms)
  • KJoy7
    KJoy7 Posts: 246
    bump
  • TheTortoiseWins
    TheTortoiseWins Posts: 21 Member
    Bump.
  • KarenPopoff
    KarenPopoff Posts: 38 Member
    Sounds Great. Bump for l8ter
  • Barbell_Jules
    Barbell_Jules Posts: 358 Member
    This is by far THE BEST Chicken Chili I have ever. (In my opinion.) As a matter of fact, it is in the crock pot right now for dinner tonight.

    http://www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html
  • Ginagogogo
    Ginagogogo Posts: 42
    My mouth is watering! Can't wait to try these!
  • lamos1
    lamos1 Posts: 167 Member
    I made this today and it was OH.SO.GOOD!

    Hassle-free Salsa Chipotle chicken

    3 chicken breasts whole
    Old El Paso hot salsa (650ml)
    1/2 packet chipotle pepper Clubhouse Seasoning
    5 pepperoncini peppers cut up
    Cayenne pepper (optional)

    Rub the seasoning all over the chicken and put on the bottom of the slow cooker. Dump the entire bottle of salsa over it. Cut up the peppers and put in. Add cayenne pepper if you like it hot. NO salt needed!
    Keep on high for 4-5 hrs (mine got done in 4 hrs).
    When its done cooking, tease the chicken out with a fork so that it shreds like fibres.This way the chicken will won't be all sauce on top and no taste underneath. No oil or butter needed! The whole thing is about 1000 calories and makes 5-6 serving or more!

    This sounds GOOD

    That does sound good. I'm going to have to make this!!!
  • cagletb
    cagletb Posts: 34 Member
    bump
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