CROCKtober - break out your crock pot recipes for October!

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  • cgehrketx
    cgehrketx Posts: 2 Member
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    just to read later
  • MamaDee2
    MamaDee2 Posts: 843 Member
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    Bump for later
  • allielite11
    allielite11 Posts: 24 Member
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    Gotta save this! :)
  • alanrosez
    alanrosez Posts: 53
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    This sounds amazing! Thanks!
  • cutchro
    cutchro Posts: 396 Member
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    Bump!
  • luvgreen25
    luvgreen25 Posts: 202
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    These recipes sound amazing.
  • APawli1224
    APawli1224 Posts: 80 Member
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    bump for later
  • kyodi
    kyodi Posts: 376 Member
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    BUMP!!! :-D
  • madamecj82
    madamecj82 Posts: 207 Member
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    Bump! (I'm guessing what this means .... not positive, but I'm going with it! lol!)
  • namluv
    namluv Posts: 194 Member
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    Bump 4 l8r
  • Mom0819
    Mom0819 Posts: 82 Member
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    How do you add a forum to "my topics"
  • moljack
    moljack Posts: 1 Member
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    bump
  • STC189
    STC189 Posts: 34 Member
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  • Wgendy
    Wgendy Posts: 7 Member
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    bump
  • Wgendy
    Wgendy Posts: 7 Member
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    bump :smile:
  • legaline
    legaline Posts: 35 Member
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    VKaylor you are my hero!

    Creamy Shredded Chicken

    4 chicken breasts
    one can cream of chicken soup
    1 cup salsa. This is if you want it to be a filler for tacos or taco salad--i leave this out when i want to turn it into something else, like shredded chicken for chicken salad sandwiches
    1/2 cup sour cream (FF, or sub in greek yogurt.) You add this in after you take out the chicken and shred it.--also can be left out if not doing the Mexican route
  • newcs
    newcs Posts: 717 Member
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    This thread convinced me to finally replace my stolen (seriously, who steals a crockpot??) crockpot. If anyone else is looking for one, I got the Farberware one at Bed Bath & Beyond for $24 with a 20% off coupon...not bad.

    My first adventures will be:

    Refried beans http://allrecipes.com/recipe/refried-beans-without-the-refry/
    Which I'll then turn into bean & cheese burritos (which can be frozen!) http://neartonothing.blogspot.com/2011/02/frozen-bean-and-cheese-burritos.html

    And I just bought my first roaster chicken so hopefully it fits in the crockpot! Can't wait to make my own whole chicken
  • Dencrossgirl
    Dencrossgirl Posts: 501 Member
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    Bump
  • Yieya
    Yieya Posts: 168 Member
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    Let me give you a REAL recipe for crockpot Chicken Curry. If it contains and apple and one spice, it is NOT chicken curry.


    3 pounds boneless, skinless chicken breast
    2 medium red onions, halved and thinly sliced
    7 garlic cloves, thinly sliced
    1/4 cup of minced ginger
    2 tablespoons curry powder
    1 teaspoon ground coriander
    1 teaspoon ground cumin
    Coarse salt
    2 packages frozen green peas (10 ounces each)
    2 cups coconut milk
    2 tomatoes, diced
    2 carrots, diced
    1/4 cup cilantro leaves (optional, for serving)
    Directions

    In a 5-quart slow cooker, toss chicken, onion, garlic, ginger, curry powder, coriander, and cumin to coat. Season with 2 teaspoons salt. Cover, cook on high setting until chicken is fork-tender, about 4 hours (do not uncover while cooking).
    Stir in coconut milk, carrots, tomatos and peas; cover, cook until peas are heated through, about 20 minutes.
    Transfer chicken to a large bowl; shred with fork. Return to pot; toss with sauce.
    To serve, garnish with 1/4 cup fresh cilantro leaves, if desired.

    My mouth just started to water... but play nice! :tongue:
  • SonoraflowerKim
    SonoraflowerKim Posts: 61
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    BUMP ....

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