CROCKtober - break out your crock pot recipes for October!
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just to read later0
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This sounds amazing! Thanks!0
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These recipes sound amazing.0
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BUMP!!! :-D0
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Bump! (I'm guessing what this means .... not positive, but I'm going with it! lol!)0
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Bump 4 l8r0
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How do you add a forum to "my topics"0
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VKaylor you are my hero!
Creamy Shredded Chicken
4 chicken breasts
one can cream of chicken soup
1 cup salsa. This is if you want it to be a filler for tacos or taco salad--i leave this out when i want to turn it into something else, like shredded chicken for chicken salad sandwiches
1/2 cup sour cream (FF, or sub in greek yogurt.) You add this in after you take out the chicken and shred it.--also can be left out if not doing the Mexican route0 -
This thread convinced me to finally replace my stolen (seriously, who steals a crockpot??) crockpot. If anyone else is looking for one, I got the Farberware one at Bed Bath & Beyond for $24 with a 20% off coupon...not bad.
My first adventures will be:
Refried beans http://allrecipes.com/recipe/refried-beans-without-the-refry/
Which I'll then turn into bean & cheese burritos (which can be frozen!) http://neartonothing.blogspot.com/2011/02/frozen-bean-and-cheese-burritos.html
And I just bought my first roaster chicken so hopefully it fits in the crockpot! Can't wait to make my own whole chicken0 -
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Let me give you a REAL recipe for crockpot Chicken Curry. If it contains and apple and one spice, it is NOT chicken curry.
3 pounds boneless, skinless chicken breast
2 medium red onions, halved and thinly sliced
7 garlic cloves, thinly sliced
1/4 cup of minced ginger
2 tablespoons curry powder
1 teaspoon ground coriander
1 teaspoon ground cumin
Coarse salt
2 packages frozen green peas (10 ounces each)
2 cups coconut milk
2 tomatoes, diced
2 carrots, diced
1/4 cup cilantro leaves (optional, for serving)
Directions
In a 5-quart slow cooker, toss chicken, onion, garlic, ginger, curry powder, coriander, and cumin to coat. Season with 2 teaspoons salt. Cover, cook on high setting until chicken is fork-tender, about 4 hours (do not uncover while cooking).
Stir in coconut milk, carrots, tomatos and peas; cover, cook until peas are heated through, about 20 minutes.
Transfer chicken to a large bowl; shred with fork. Return to pot; toss with sauce.
To serve, garnish with 1/4 cup fresh cilantro leaves, if desired.
My mouth just started to water... but play nice!0 -
BUMP ....0
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