CROCKtober - break out your crock pot recipes for October!

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  • KAR1959
    KAR1959 Posts: 4,248 Member
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    Bump for later!
  • candctaber
    candctaber Posts: 274
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    Yum!
  • TooHott2Trott
    TooHott2Trott Posts: 57 Member
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    :drinker:
  • Alacey88
    Alacey88 Posts: 487 Member
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    :tongue: bumping for later!!!
  • lep_623
    lep_623 Posts: 197 Member
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    these all sound fantastic!! bumping for later and will add my own recipe later! :D
  • Sharon_73
    Sharon_73 Posts: 189 Member
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    Bump!
    What a great selection of recipies!
  • aprilwilliams2729
    aprilwilliams2729 Posts: 107 Member
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    Bump!
  • brendajs
    brendajs Posts: 110 Member
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    Great post idea!! I need to start using my crock pot more! I'm kinda chicken to leave it on when I'm not home--but that's the whole idea of it in the first place!! Gotta get over that!!

    Thanks for all the great recipes and sites!

    :flowerforyou:
    Brenda
  • blp1
    blp1 Posts: 80
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    Bump
  • 1dresch
    1dresch Posts: 19
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    Bumping for later! Thanks, everyone!
  • triathlete5301
    triathlete5301 Posts: 182 Member
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    bumpity bump!
  • paulipet
    paulipet Posts: 70
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    Bump
  • ritza4321
    ritza4321 Posts: 12
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    bummmmmmmmmmmmmp! :)
  • nygrl4evr
    nygrl4evr Posts: 196 Member
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    Bump!! Love crock pot recipes!!
  • ajfc1971
    ajfc1971 Posts: 258 Member
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    bump
  • paulipet
    paulipet Posts: 70
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    Bump
  • janet0513
    janet0513 Posts: 564 Member
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    Let me give you a REAL recipe for crockpot Chicken Curry. If it contains and apple and one spice, it is NOT chicken curry.


    3 pounds boneless, skinless chicken breast
    2 medium red onions, halved and thinly sliced
    7 garlic cloves, thinly sliced
    1/4 cup of minced ginger
    2 tablespoons curry powder
    1 teaspoon ground coriander
    1 teaspoon ground cumin
    Coarse salt
    2 packages frozen green peas (10 ounces each)
    2 cups coconut milk
    2 tomatoes, diced
    2 carrots, diced
    1/4 cup cilantro leaves (optional, for serving)
    Directions

    In a 5-quart slow cooker, toss chicken, onion, garlic, ginger, curry powder, coriander, and cumin to coat. Season with 2 teaspoons salt. Cover, cook on high setting until chicken is fork-tender, about 4 hours (do not uncover while cooking).
    Stir in coconut milk, carrots, tomatos and peas; cover, cook until peas are heated through, about 20 minutes.
    Transfer chicken to a large bowl; shred with fork. Return to pot; toss with sauce.
    To serve, garnish with 1/4 cup fresh cilantro leaves, if desired.


    bump..yum!
  • Bibianna2012
    Bibianna2012 Posts: 88 Member
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    bump
  • imaprncs
    imaprncs Posts: 77 Member
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    Love the slow cooker and def gonna be trying some of these recipes!
  • coopersmith99
    coopersmith99 Posts: 30 Member
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    Bump

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