Any one reccomend a great crockpot recipe?

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  • teresa_c
    teresa_c Posts: 58
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    bump
  • jamielynn020610
    jamielynn020610 Posts: 128 Member
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    This is actually pretty good.

    Crockpot Chicken with Black Beans and Cream Cheese

    Nutrition Info
    Calories: 347.3
    Fat: 2.8g
    Carbohydrates: 39.3g
    Protein: 42.9g


    Ingredients
    4 Frozen boneless skinless chicken breast halves
    1 can black beans, drained
    1 can corn, drained
    1 -15 oz jar of your favorite salsa
    4 oz fat free cream cheese

    Directions
    Place all ingredients EXCEPT for cream cheese in the crockpot (yes, the chicken goes in FROZEN). Cook on high 4-5 hours.
    Then, put the cream cheese on top, and leet sit for 1/2 hour. Serve!
    Most people were serving over noodles or tortilla chips, or brown rice. One person made double and then used the leftovers as filling for a wrap. Yum!

    Number of Servings: 4
  • kayg82
    kayg82 Posts: 17 Member
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    Bump. Gotta write some of these down! That would be awesome for weekly meal planning!
  • jigglewiggles
    jigglewiggles Posts: 173 Member
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    bump
  • judychicken
    judychicken Posts: 937 Member
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    Bump
  • nanc94
    nanc94 Posts: 141 Member
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    bump
  • melimann
    melimann Posts: 24 Member
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    Love to use my crockpot .... bump
  • midnight333
    midnight333 Posts: 149
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    I have 1 crockpot I think. It's a pressure cooker, slow cooker, browner, slowcooker combo. It's an 8 1/2 Qt size is that one? I reaally don't know I tried a beef roast but kept peeking. After about 6 hours it was still hard I thought, so I pressure cooked it the rest of the way. Great suggestions here on this thread I'd even buy one to make 'em. Thanks to you all cooks' time posting.
  • pbair
    pbair Posts: 26 Member
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    Bump! Sounds yummy!
  • Skeeter918
    Skeeter918 Posts: 16
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    bump
  • nursemickey
    nursemickey Posts: 52 Member
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    www.six.cents.com
  • dab52776
    dab52776 Posts: 536 Member
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    I love my crock pot!
  • sgmcat
    sgmcat Posts: 23 Member
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    This sounds great!
  • lauddin
    lauddin Posts: 1 Member
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    http://recipes.womenshealthmag.com/Recipe/no-need-to-hurry-vegetable-curry.aspx


    really good and good for you.


    Nutritional Facts per serving

    CALORIES 161.4 CAL

    FAT 5 G

    SATURATED FAT 3.6 G

    CHOLESTEROL 0 MG

    SODIUM 372.7 MG

    CARBOHYDRATES 23.8 G

    TOTAL SUGARS 8 G

    DIETARY FIBER 6.7 G

    PROTEIN 6.6 G
  • joapple11
    joapple11 Posts: 25 Member
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    BUMP!!!!!!! these all sound amazing!
  • kriskoeh
    kriskoeh Posts: 4
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    Use a cornish hen. I buy them and they're the perfect size for my husband and I for two-three meals.

    Oops. Meant to quote someone who said they didn't have a big oven so couldn't use a whole chicken.
  • deedster_a
    deedster_a Posts: 91 Member
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    CROCK POT ROAST

    1 roast
    1 pkg. ranch salad dressing mix
    1 pkg. Italian salad dressing mix
    1 pkg. brown gravy mix (fat-free)
    1-1/2 cups water

    Mix all the dry ingredients with the 1-1/2 cups water. Place roast in crock-pot. Pour the mixture over roast and cook on low overnight.
    Once you do this recipe - you will never prepare any other way. The gravy it makes - is to die for.
  • Sandyslosenit
    Sandyslosenit Posts: 322 Member
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    Bump:tongue:
  • sassyzta
    sassyzta Posts: 9
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    bump
  • Danam48
    Danam48 Posts: 129 Member
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    Spicy Chicken and bean soup. I have this in the crock pot right now..
    http://reallyeating.areavoices.com/2012/11/03/spicy-chicken-and-bean-soup-an-original-recipe/

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