I'm sorry, but this is just wrong...

1…89111314…17

Replies

  • AmyFett
    AmyFett Posts: 1,607 Member
    Chili originally had no beans in it either. I guess that's wrong too? I think it's gross regardless, but I dunno.
  • EmilyJackCO
    EmilyJackCO Posts: 621 Member
    Bacon (sliced and crumbled) in hot fudge sundaes...I believe it was Burger King that did this. Gross.

    I have people begging for my maple bacon cheesecake for Christmas. Candy-ing the bacon takes me 6-8 hours, and starts tomorrow. :D
  • grawrrrr
    grawrrrr Posts: 336
    Ranch or mayonnaise in mashed potatoes. Like, seriously? Potatoes aren't calorie rich on their own?

    People who put eggs on a burger. Gross!!!

    Ketchup or A1 on a steak. Nothing ruins a good steak like "flavor enhancers!"
  • grawrrrr
    grawrrrr Posts: 336
    sweet pickle relish in potato salad!! gag!!! :angry:

    YES!

    Or sweet pickle relish in any "salad" for that matter. Chicken, tuna, egg...it should be CHOPPED CELERY ONLY! That's the way my gramma made it. :smile:
  • Ge0rgiana
    Ge0rgiana Posts: 1,649 Member
    I just went to log my dinner, doing a search for "beef chili". Two of the 6 or 7 "Chili's" that came up at the top of the list contained pasta.

    Forgive me, but I grew up in the Southwest, the birthplace of chili.

    Putting pasta in chili is wrong. It just is.

    So is putting corn in salsa. It shouldn't happen.

    So my question is.....

    What's the twist on some food that is sacred to you that makes you feel the same way?

    Perhaps. Yes, perhaps. BUT. Chili on top of Velveeta shells 'n cheese... That is OH SO RIGHT...
  • melinda200208
    melinda200208 Posts: 525 Member
    people that eat rice with sugar and milk.

    wth...who does this?

    I've had this as a kid, warm rice, milk, and brown sugar in a bowl. I haven't had it in years! But, back then, it was very good :)
  • msharvey21
    msharvey21 Posts: 8 Member
    :laugh: I am so guilty of putting ketchup in my Mac and Cheese!
  • TrailRunner61
    TrailRunner61 Posts: 2,505 Member
    people that eat rice with sugar and milk.

    Editing to clarify I am NOT talking about rice pudding. I am talking about cooked rice with butter, sugar and milk poured over the mess.
    When I was a kid, we didn't have money for food for a while and I ate that for breakfast for months. I guess it didn't taste so bad because I was hungry enough to eat anything. The thought of it gags me now. lol
  • TrailRunner61
    TrailRunner61 Posts: 2,505 Member
    My grandson dips cinnamon rolls in ketchup. :sick:
  • Jacwhite22
    Jacwhite22 Posts: 7,010 Member
    Bacon (sliced and crumbled) in hot fudge sundaes...I believe it was Burger King that did this. Gross.

    I have people begging for my maple bacon cheesecake for Christmas. Candy-ing the bacon takes me 6-8 hours, and starts tomorrow. :D

    Yes please. I think I love you.
  • Espresso345
    Espresso345 Posts: 42 Member
    Oh, I AGREE with you!

    I was married to a Texan. He liked beans in his chili. Current husband? No beans (He's Cuban.) I don' like beans generally, but sometimes I miss them in chili.

    Salsa that isn't really spicy bugs me. I can take a lot of heat, and the wimpy stuff commercial manufacturers make for Mainstream America makes me laugh.
  • itsmyvwbeetle
    itsmyvwbeetle Posts: 272 Member
    Sugar dumped on spaghetti. Its a freaking main course, not dessert!! Eww
  • sunsnstatheart
    sunsnstatheart Posts: 2,544 Member
    My grandson dips cinnamon rolls in ketchup. :sick:


    I don't usually say this, but ewwwwww!!!!
  • iAMsmiling
    iAMsmiling Posts: 2,394 Member
    I make a perfect, juicy, pork loin. It's one of the best things on earth.

    If you put ketchup on it, I will take your plate from you and banish you from the dining room. I will too. Ask my son.
  • JenRLo
    JenRLo Posts: 95 Member
    lettuce on a Philly cheesesteak

    please tell me you are joking.

    My father came to visit and he asked for this when I called in an order at our local hoagie place. I refused to order it for fear they would spit in our food! Philly cheesesteaks do not contain "cold" ingredients.
  • Maidofmer
    Maidofmer Posts: 908 Member
    it may be a sin to many, but I don't like bacon. like when I used to go through the drive thru for a burger, theyd ask if id like bacon. no thanks.
    "this new burger has bacon and is only $1 more."
    no thank you.
    "or we have a combo with bacon smothered In bacon and garnashed with bacon."
    i'll take a salad.
    "Would you like the bacon ranch?"
    nevermind.

    that n salt on watermelon. lemonade weirds me out, and eating ice cream with a fork, or in a cup with milk. not milkshake, just pouring milk on it.
  • mmckee10
    mmckee10 Posts: 405 Member
    grits with sugar and milk. they are not oatmeal or cream of wheat. they are grits and they are not meant to be sweet like that. save your sugar for your oatmeal people!

    i'm confused! how do you eat your grits?
  • mmckee10
    mmckee10 Posts: 405 Member
    Bacon (sliced and crumbled) in hot fudge sundaes...I believe it was Burger King that did this. Gross.

    I have people begging for my maple bacon cheesecake for Christmas. Candy-ing the bacon takes me 6-8 hours, and starts tomorrow. :D

    oh wow. my bf would probably eat a whole one! care to share the recipe?
  • Beckyloo80
    Beckyloo80 Posts: 1,088 Member
    Adding ketchup to everything....yeah I like it with fries, burgers, etc but not in mashed potatoes, Mac n cheese or eggs! Ewwww...

    ^^^^^^^THIS!
  • gkwatra
    gkwatra Posts: 431 Member
    BBQ sauce on pizza - Blechhhhh!!!! :sick:
  • Muscles_Curves
    Muscles_Curves Posts: 385 Member
    Adding ranch dressing and or salad INTO your spaghetti
  • saracatherine89
    saracatherine89 Posts: 291 Member
    My pet peeve is when people order a filet mignon well done. Might as well go to the sporting goods store and just put salt on a hockey puck. Same thing kinda with prime rib. I know that everyone is entitled to their heating preferences, but to me it is just a waste and detracts a lot from those cuts of meat.
  • Fozzi43
    Fozzi43 Posts: 2,984 Member
    I like dipping my fries in my chocolate milkshake...
  • Tamisha15
    Tamisha15 Posts: 83 Member
    I can't stand when you go a birthday party or have an office party and their serving juice with cookies and/or cake. The sweetness from the cake and cookies destroys any sweet taste you would get from juice. Its just an unnecessary sugar overload!!!
  • GoldspursX3
    GoldspursX3 Posts: 516 Member
    grits with sugar and milk. they are not oatmeal or cream of wheat. they are grits and they are not meant to be sweet like that. save your sugar for your oatmeal people!

    i'm confused! how do you eat your grits?

    Butter, Bacon and cheese!
  • ccdog812
    ccdog812 Posts: 41 Member
    Cottage cheese in lasagna....it seems to be an ohio thing I think... but still grosses me out. Use RICOTTA!
  • gkwatra
    gkwatra Posts: 431 Member
    When I lived in India, there were these jams/preserves that came in these tubes that looked like the kind of tubes for hand lotions or creams. Just the fact that they were in those tubes freaked me out and I wouldn't touch them. It looked so wrong. Not to mention the fact that I'm not into jams or preserves as it is ...
  • gkwatra
    gkwatra Posts: 431 Member
    I've never understood chicken and waffles. I don't think of chicken as a breakfast food, I guess.


    But then, hey, I can't talk. I'm a southerner who puts SUGAR on my grits. *braces for holy water*

    I live in the South (but not a born Southerner) - I will never understand the concept of chicken and waffles. What a nasty combo. Never had sweet tea but I'm afraid to try it ...
  • ScarlettVamp
    ScarlettVamp Posts: 828 Member
    grits with sugar and milk. they are not oatmeal or cream of wheat. they are grits and they are not meant to be sweet like that. save your sugar for your oatmeal people!

    i'm confused! how do you eat your grits?

    I'm in South Carolina and we would NEVER put sugar and milk on grits. YUCK! We also don't eat instant grits. We cook our grits in salted water and add butter to them when they are hot and creamy. Delicious!!!!
  • gkwatra
    gkwatra Posts: 431 Member
    why would you ever put cinnamon in chili?

    Why wouldn't you?

    Actually, cinnamon is fairly common in authentic mexican foods.

    I put it in the chili I made tonight. I ground up the cinnamon stick with the cumin seed.

    My mom made chili with cocoa powder in it ... it won an award at a cookoff.

Categories