What should I do with won ton wrappers?

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Replies

  • cfregon
    cfregon Posts: 147
    I did wontons filled with cheesecake in a jar (a local organic dealer puts it out) with the same brand's raspberry jalapeno sauce. Super yummy.
  • wendrz
    wendrz Posts: 118
    Spinach and Artchoke cupcakes:

    Mini cupcake pan
    won tons
    Bake to crisp them up at 350

    then mix together:

    Spinach - (frozen, chop up)
    Artichokes - (chop up)
    laughing Cow cheese
    garlic

    scoop into cups and bake for until warmed up..... yummy goodnes in a cup!
  • kingkm02
    kingkm02 Posts: 23
    bump
  • fresh_start59
    fresh_start59 Posts: 590 Member
    bumping so I can refer to later!
  • ninifire
    ninifire Posts: 21
    I used to make crab puffs with wonton wrappers, whipped cream cheese and imitation crab.

    Now I love making spinach puffs!

    Just put some low fat whipped cream and a good bit of spinach in each one, leave enough room to fold the sides over. Then put them in a hot pan of oil, flip over. When they're cooked, dump onto a plate with a paper towel on top. Enjoy!
  • TanyaRochelle
    TanyaRochelle Posts: 52 Member
    yum!
  • gettinback2fabulous
    gettinback2fabulous Posts: 37
    Bump!
  • ashquin
    ashquin Posts: 248 Member
    OMG! im gonna try this!!!

    Last night I stuffed the won ton wrappers with 1/3 laughing cow. I also used WW cheese spread, jalelpeno flavored. I sprayed them with Pam and baked. They came out crispy and awesome.They were amazing. You really only need to use a 1/3 of a wedge. My son wouldnt quit eating them.LOL. But YUMMMMM :smile:
  • tamtamsmom
    tamtamsmom Posts: 15 Member
    How long did you bake them?
  • Caharleygirl
    Caharleygirl Posts: 110 Member
    *bump*...these all sound yummy!!!
  • imncontrolofme
    imncontrolofme Posts: 38 Member
    I'm definitely going to try some of these, yum!
  • joaneebabee_123
    joaneebabee_123 Posts: 41 Member
    Bump for later
  • pcnkb
    pcnkb Posts: 62 Member
    Yum
  • GiGiBeans
    GiGiBeans Posts: 1,062 Member
    Bump
  • marx4
    marx4 Posts: 236 Member
    Thanks for all of the ideas!
  • Liss416
    Liss416 Posts: 209 Member
    What great ideas! I've made crab rangoon and that came out well. I can't wait to try some of the other recipes. Yummy!
  • zigeuner62
    zigeuner62 Posts: 88 Member
    bump
  • aprilslusher
    aprilslusher Posts: 127 Member
    I don"t have a recipe, but I do have a question. Where can I buy won ton wrappers? I don't live in a big city, so about the only grocery stores we have are a Walmart & Kroger. Also, in what section of the store would they be found? (freezer, refrigerator, ect...) Thanks in advance! :smile:
  • fihealth
    fihealth Posts: 165 Member
    stir fry veggies and some egg or lean protein and asian spices - yum! cabbage is esp. good.
  • DeeMcG11
    DeeMcG11 Posts: 21
    bump
  • ginag1995
    ginag1995 Posts: 1 Member
    You can usually find them in the produce department
  • wcasie
    wcasie Posts: 299 Member
    bump for later!
  • isabel88g
    isabel88g Posts: 77 Member
    I put them in a cupcake pan and put cheese and pepperoni and hamburg. like a little pizza
  • Pattis11
    Pattis11 Posts: 34 Member
    Bump
  • Onaughmae
    Onaughmae Posts: 873 Member
    bumping!
  • itsdonna35
    itsdonna35 Posts: 59
    I bought the ingredients to make these tomorrow:

    http://www.slenderkitchen.com/banana-and-nutella-dessert-wontons/
  • kymberlyjeanne
    kymberlyjeanne Posts: 3 Member
    All of these recipes sound amazing!!! Going to have to try some!!
  • george29223
    george29223 Posts: 556 Member
    if i had a chinese hip hop band that would be my bands name loll
  • kelsue35
    kelsue35 Posts: 463 Member
    I make crab rangoon, and they are so tasty! Adjust quantities to your own taste. This recipe will make enough for an entire package of wonton wrappers.

    1 pkg. Philadelphia low fat cream cheese
    10 oz crab claw meat or imitation, shredded
    2 -3 scallions, green parts only, very finely chopped

    Mix ingredients, then spoon into wonton wrappers. Fold on the diagonal, and seal with a bit of water. Spray both sides with non-stick spray, then bake @ 350 until puffy and light golden brown. Serve with sweet & sour sauce. Delicious as an appetizer, or with soup for a meal.

    i second this. i made some not that long ago and they were really yummy
  • JennyVirginia
    JennyVirginia Posts: 69
    Bump....wow thanks for all the good recipes :smile:
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