What do your meals look like (show me pictures)....
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All my meals since going paleo have been posted on instagram at K_TOWN780
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Just an average lunch at home
Sandwich: 2 slices ezekial bread(toasted), 3 slices tofurkey, some spinach and tomato slices(and black pepper)
Cut up carrots and apple,
and chocolate milk made with soy/almond milk
. . . and thats alot of cinnamon I put on top because I love it... so much!
I'll post pics of the more attractive foods0 -
Nutella Stuffed French Toast w/ Strawberries
Oh the irony of your username being 'rabbit food'.... LOL0 -
Fish Tacos
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Last night's dinner: Sockeye salmon, broccolette, snow peas, mushrooms, onion and carrots simmered in yellow curry sauce. I thought I was going to eat half but I ended up eating the whole thing - 713 calories. I had room in my budget, thought, just had to skip the usual late night snack.
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Turkey with carrot/daikon and avocado.
Best lunch ever at work - My colleagues better be jealous. Spinach salad topped with chicken and then roasted veggies and sriracha. Don't mind the tupperware.
Dinner was a massive taco salad made with ground chicken, loads of chopped/grated veggies, nooch, pico, hot sauce, and sour cream. That's a big @ss plate.
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Hmmm... mine never seem to last long enough for me to be able to take a quality photo.0
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Fish Tacos
@Crystal817, fish tacos are always something I feel like I need to make more of! Yours look amazing. What do you put on them?0 -
Turkey with carrot/daikon and avocado.
I purchase turkey breasts from the supermarket - I think they are brined. Bash garlic and rosemary together with salt, pepper and coconut oil -- slap it on the turkey, and then sit it in the fridge overnight. The coconut oil goes hard, so when you take it out of the fridge, you litterally just put it in a hot pan til it's brown on one side then flip it. Easy as.
Coconut and milo agar agar jelly (made by a foodie friend).0 -
@Crystal817, fish tacos are always something I feel like I need to make more of! Yours look amazing. What do you put on them?
I made a cilantro lime slaw and a cilantro lime crema to put on the fish. For the fish I used tilapia and low sodium taco seasoning, then baked it in the oven.0 -
Turkey with carrot/daikon and avocado.
I purchase turkey breasts from the supermarket - I think they are brined. Bash garlic and rosemary together with salt, pepper and coconut oil -- slap it on the turkey, and then sit it in the fridge overnight. The coconut oil goes hard, so when you take it out of the fridge, you litterally just put it in a hot pan til it's brown on one side then flip it. Easy as.
Coconut and milo agar agar jelly (made by a foodie friend).
b) I need your food. that sounds like heaven.0 -
Turkey with carrot/daikon and avocado.
I purchase turkey breasts from the supermarket - I think they are brined. Bash garlic and rosemary together with salt, pepper and coconut oil -- slap it on the turkey, and then sit it in the fridge overnight. The coconut oil goes hard, so when you take it out of the fridge, you litterally just put it in a hot pan til it's brown on one side then flip it. Easy as.
Coconut and milo agar agar jelly (made by a foodie friend).
b) I need your food. that sounds like heaven.
Some days you can have my foodie friend. Like when he posts amazing photos of the free meals he gets on facebook. The ones with the delicious crispy pork-belly are the ones that usually make me want to unfriend him.0 -
Gatto di patate with mortadella, capocollo and fontal
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Gatto di patate, just discovered a new dish I'm going to try:) looks amazing. It's a little bit like Italian shepherd's pie, right?0
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turkey and italian sausage meatballs with a kind of stroganoffy/alfredoy sauce over linguini
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bump0
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Looks yummy...would like the recipe if you are willing to part with it!!!0
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Querian. Thanks for the recipe! I added fresh Asparagus and used Gruyere instead of Parmesan. Would have taken a picture of it sliced, but I got impatient and cut it while it was too hot. :laugh: My piece fell apart.
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Steak Boats with mayo!
Chicken florentine with bacon, and bacon fat sauteed green beans
Buffalo chicken salad made with leftover buffalo wings!
Spinach Asiago Quiche
Rosemary foccacia pizza with alfredo, chicken, broccoli, zucchini and parmesan
Sausage and peppers. My favorite one skillet dinner!
Asian chicken with broccoli and cauliflower rice
Spinach salad with tomato bacon vinagrette. It was incredible.
Who ever said low carb was just bacon and cheese?0 -
Santa Fe Wrap: Grilled chicken, lettuce, tomato, low fat mild cheddar cheese, avacado, grilled corn and homemade honey mustard wrapped in a South Beach Multigrain tortilla wrap.Soooo filling0
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