What do your meals look like (show me pictures)....

meagalayne · February 2013

Turkey with carrot/daikon and avocado.

Turkey looks amazing NZ - How did you prepare it?

I purchase turkey breasts from the supermarket - I think they are brined. Bash garlic and rosemary together with salt, pepper and coconut oil -- slap it on the turkey, and then sit it in the fridge overnight. The coconut oil goes hard, so when you take it out of the fridge, you litterally just put it in a hot pan til it's brown on one side then flip it. Easy as.

Coconut and milo agar agar jelly (made by a foodie friend).

a) I need your friends.
b) I need your food. that sounds like heaven.

nz_deevaa · February 2013

Turkey with carrot/daikon and avocado.

Turkey looks amazing NZ - How did you prepare it?

I purchase turkey breasts from the supermarket - I think they are brined. Bash garlic and rosemary together with salt, pepper and coconut oil -- slap it on the turkey, and then sit it in the fridge overnight. The coconut oil goes hard, so when you take it out of the fridge, you litterally just put it in a hot pan til it's brown on one side then flip it. Easy as.

Coconut and milo agar agar jelly (made by a foodie friend).

a) I need your friends.
b) I need your food. that sounds like heaven.

Some days you can have my foodie friend. Like when he posts amazing photos of the free meals he gets on facebook. The ones with the delicious crispy pork-belly are the ones that usually make me want to unfriend him.

Acg67 · February 2013

Gatto di patate with mortadella, capocollo and fontal

Karmachka · February 2013

Gatto di patate, just discovered a new dish I'm going to try:) looks amazing. It's a little bit like Italian shepherd's pie, right?

missyjane824 · February 2013

turkey and italian sausage meatballs with a kind of stroganoffy/alfredoy sauce over linguini

blg5 · February 2013

bump

nataliesauriol · February 2013

Looks yummy...would like the recipe if you are willing to part with it!!!

MyM0wM0w · February 2013

Querian. Thanks for the recipe! I added fresh Asparagus and used Gruyere instead of Parmesan. Would have taken a picture of it sliced, but I got impatient and cut it while it was too hot. :laugh: My piece fell apart.

dangerxbadger · February 2013

Steak Boats with mayo!

Chicken florentine with bacon, and bacon fat sauteed green beans

Buffalo chicken salad made with leftover buffalo wings!

Spinach Asiago Quiche

Rosemary foccacia pizza with alfredo, chicken, broccoli, zucchini and parmesan

Sausage and peppers. My favorite one skillet dinner!

Asian chicken with broccoli and cauliflower rice

Spinach salad with tomato bacon vinagrette. It was incredible.

Who ever said low carb was just bacon and cheese?

Mscastillo85 · February 2013

Santa Fe Wrap: Grilled chicken, lettuce, tomato, low fat mild cheddar cheese, avacado, grilled corn and homemade honey mustard wrapped in a South Beach Multigrain tortilla wrap.Soooo filling

Mscastillo85 · February 2013

Broiled Chicken breast stuffed with a lowfat cheese sauce and brocolli plated with a side of garlic and herb roasted potatos

hamncheese67 · February 2013

Missed the roll. Same old, same old.

Oats w/ poached eggs, bacon, red bell pepper, onion, sour cream, cilantro, and hot sauce:

Baked yogurt chicken, steamed broccoli, and rice:

Mscastillo85 · February 2013

Homemade Low calorie pizza

Mscastillo85 · February 2013

hbunting86 · February 2013

Lemon pepper chicken salad

Garlic marinated rump steak with kumara fries and zucchini

Sandy3313 · February 2013

Forgot to take a pic of it on the plate (we were too busy actually eating them!) but here they are going into the oven. Stuffed portabella caps. Sauteed 12 oz. of shrimp with seafood rub, chopped orange pepper, the chopped mushroom stems, and 1/2 jar of alfredo sauce. Put a tomato slice inside each mushroom and topped with the seafood mix. Popped them in the oven at 400 for 15 minutes. They were SO GOOD. Each stuffed mushroom has 191 calories, 9 g carbs, 6 g fat, 26 g protein, 5 g fiber, 2 g sugar.

Sandy3313 · February 2013

AWSOME!!!!! LOOKS DELISH!!! I WILL HAVE TO TRY IT! THANKS FOR SHARING!

TheLuSir · February 2013

Oh, sorry, I thought this was Instagram...

Sandy3313 · February 2013

@Crystal817, fish tacos are always something I feel like I need to make more of! Yours look amazing. What do you put on them?

I made a cilantro lime slaw and a cilantro lime crema to put on the fish. For the fish I used tilapia and low sodium taco seasoning, then baked it in the oven.