What do your meals look like (show me pictures)....

what dip are the cumcumbers stuffed with....they look yummy!!

really great ideas!

Tonights Dinner:

Nuevo Chipotle Beef in Butternut Squash Boat

That looks fantastic!

Recipe can be fount at:

http://www.mrfood.com/Beef/Nuevo-Chipotle-Beef-in-Butternut-Squash-Boats#

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Do you have this recipe? and nutritional value?

It was going to be chicken pasta bake, but my trainer cancelled our training session, so I switched out the pasta with pumpkin.

THEN my trainer called and said 'session on!' ... So in went some cheese
.

Some food this week:

Fruit and toast with every meal (pear and mango)




Lunch salad: turkey, cheese, spinach, lettuce, carrot, cucumber



Salmon, sweet potato, brussels



tilapia, cauliflower, zucchini, asparagus



swai, cauliflower, zucchini, asparagus (had to get rid of some stuff :P)



Jalapeno/tuna/broccoli stuffed peppers

Dinner post-workout was leftovers from yesterdays bomb-@ss dinner.
Oven fried coconut curry chicken, asparagus, the best-ever-roasted squash and salad with homemade dressing.
Total cals - 354. WIN.

This looks delicious, and the calorie count is awesome! Is that calabaza squash by any chance? It's on sale at my local supermarket this week and I'm tempted to try one!

It's butterCUP actually. The queen of all winter squash in my opinion. The sweetest and most delicious. I just poke some holes in the skin and soften in the microwave for 3 mins on each side and then slice it into 8 wedges, remove the seeds and bake with a few spritzes of cooking spray at 425 for 30 to 40 minutes.

The chicken is killer and dead easy. Marinade approx 650g chicken in a few Tbsp coconut milk, 1tbsp hot curry powder and fresh ground pepper all day. When you're ready, mix in 40g unsweetened coconut flakes to coat. Spread on a baking sheet and cook at 400F for 15 min flipping after 10. Turn the oven to high broil and continue cooking for 5 to 7 minutes, to crisp. Watch carefully as it will quickly burn. Recipe from some original paleo source I'll post later once I'm at a CPU

Great eats Kyle! Your fish always looks so good :-) I need to make some tomorrow...

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I just poke some holes in the skin and soften in the microwave for 3 mins on each side and then slice it into 8 wedges, remove the seeds and bake with a few spritzes of cooking spray at 425 for 30 to 40 minutes.

The chicken is killer and dead easy. Marinade approx 650g chicken in a few Tbsp coconut milk, 1tbsp hot curry powder and fresh ground pepper all day. When you're ready, mix in 40g unsweetened coconut flakes to coat. Spread on a baking sheet and cook at 400F for 15 min flipping after 10. Turn the oven to high broil and continue cooking for 5 to 7 minutes, to crisp.

Love this - thanks for sharing!

I am rather new here, however I would like to be able to see the pictures and cannot. Can anyone tell me why?

Are you at work? My work blocks most pictures on this site, I can see some, but not all (kindda sad). If you are on your personal computer, try refreshing your browser.