What do your meals look like (show me pictures)....

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  • crazybookworm
    crazybookworm Posts: 779 Member
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    Breakfast
    Yogurt Parfait with Mixed Berries and Granola
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    Lunch
    Citrus Salad with Apple, Berries, nuts and seeds with Sesame Orange and Lemon Dressing
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    Dinner
    Roasted Acorn Squash with Roasted Veggies and Sweet Potato
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    Evening Snack
    Air-popped Popcorn with a half a 1/4 of Trail mix
    IMG_20130216_221745_zpsdfa34a81.jpg
  • Angimom
    Angimom Posts: 1,463 Member
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    bump! Pictures to follow.
  • newme1995
    newme1995 Posts: 12
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    A lot of people have been asking me for the cupcake recipe
    * note; probably best for a cheat meal ... haha not the best for you but here goes:

    Raspberry coconut cake:
    - 125 g butter, softened
    - 1 cup caster sugar
    - 3 eggs
    - 1/2 cup of plain flour
    - 1/4 of self-raising flour
    - 1/2 cup of desiccated coconut
    - 1/3 cup of sour cream
    - 150g frozen raspberries

    Cream cheese frosting:
    - 60g butter
    - 160g cream cheese, softened
    - teaspoons coconut essence
    - 3 cups icing sugar

    Decorations:
    - 1 cup flaked coconut (can toast)
    - 15 fresh raspberries

    Steps:
    1) preheat oven to 180 degrees Celsius
    2) beat butter, sugar and eggs in small bowl with electric mixer until light and fluffy
    3) stir in sifted flours, coconut, cream and frozen raspberries
    4) divide mixture into cake trays
    5) bake cakes for about 50 minutes (small ones 40 minutes)
    6) make cream cheese frosting (put all ingredients together in small bowl and mix with electric mixer until light and fluffy)
    7) remove cakes from cases, allow to cool, then spread cakes with frosting
    8) decorate cakes with coconut and raspberries
  • zealousmissjj_wechange
    zealousmissjj_wechange Posts: 445
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    Pavlova

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    Avocado and surimi soup with gingersirop

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    Chervilsoup with smoked chicken

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  • sueswan74
    sueswan74 Posts: 20 Member
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    bump
  • airen123
    airen123 Posts: 149
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    veggies and quinoa stuffed bell pepper with mozzarella
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  • airen123
    airen123 Posts: 149
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    Spicy Thai
    566227_10101201810424165_795568338_n_zpse06cc419.jpg
  • ludiball
    ludiball Posts: 23 Member
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    bbuummp
  • GretMae
    GretMae Posts: 4 Member
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    Mmmm, bump
  • hbunting86
    hbunting86 Posts: 952 Member
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    Salmon stirfry with broccoslaw and edamame, served with a mango, lime, chilli and corriander salsa


    Is there an online recipe for this meal? looks awesome.

    Thanks - not really I just used what I had in my store cupboard for inspiration (being a student and all haha)

    Salsa:
    1/2 ripe mango, diced
    1 red birds eye chilli sliced (leave the seeds in if you want it really hot)
    small bunch corriander, chopped
    1/2 tsp canola oil
    touch of pepper
    touch of salt

    Salmon stirfry:
    50g edamame
    150g salmon pieces
    Handful of broccoli slaw

    Marinade:
    1 dessert spoon soy sauce
    1cm piece grated ginger
    1 chopped garlic clove
    2 tsp thai sweet chilli sauce
    splash of fish sauce
    1 dessert spoon teriyaki sauce
    1 tsp vinegar
    Good squeeze of lemon juice

    What to do:

    1. Prepare salsa and set aside
    2. Mix all ingredients for marinade and pour over salmon pieces and leave to sit for 30 mins or so (I do this before my 30DS video haha)
    3. Heat a stirfry pan/wok with 1tsp oil until piping hot - add salmon pieces whilst reserving the marinate and stirfry for 2-3 minutes. Remove from pan.
    4. Add veggies to the pan and cook for 2-3 minutes, adding salmon back to the pan and rest of the marinade. Cook for a further minute.

    Voila! Serve with the mango salsa! :)
  • Acg67
    Acg67 Posts: 12,142 Member
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    Bacon with brie, bacon, crispy ham and apple

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  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
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    Bacon with brie, bacon, crispy ham and apple


    i think i love you :laugh: :laugh: :wink:
  • Melizabeth84
    Melizabeth84 Posts: 128 Member
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    RECIPE PLEASE
    Dark chocolate protein cake.. without any flour, sugar, butter or dairy. BUT it taste AWESOME!

    For each piece: 243 calories

    25 carbs
    7 fat
    21 protein
    4 fiber

  • erinnpinky
    erinnpinky Posts: 80 Member
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    Arugula Caper Salad with Prawns.
    A go to favorite of mine! and low calorie. depending on how much cheese and dressing, I can get a huge dinner portion of out of this for around 350 calories!
    see the recipe at pinkspantry.blogspot.ca

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  • dwyler21
    dwyler21 Posts: 108 Member
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    Thanks - not really I just used what I had in my store cupboard for inspiration (being a student and all haha)

    Voila! Serve with the mango salsa! :)

    awesome thanks, im going to make this for sure.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    8614468223_47b7425e33.jpg

    I had a Pho day.
  • MzIrish
    MzIrish Posts: 11,917 Member
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    Would love the recipe Please :)
  • MzIrish
    MzIrish Posts: 11,917 Member
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    Dark chocolate protein cake.. without any flour, sugar, butter or dairy. BUT it taste AWESOME!

    For each piece: 243 calories

    25 carbs
    7 fat
    21 protein
    4 fiber


    yummy.. Would love the recipe please :)

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Zoey, please don't quote the pictures.
  • Penny_Harrison
    Penny_Harrison Posts: 45 Member
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    Oh my gosh the Salmon stir fry with broccoslaw and edamame, served with a mango, lime, chilli and coriander salsa looks right up my street. Recipe or an idea of what kind of stir fry sauce you used if any would be very much appreciated thanks!

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