looking for chicken crockpot recipes? HELP

GinJon · April 2013

bump for later

holdingon2faith793 · April 2013

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2youngatheart · April 2013

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leeannewgeorge · April 2013

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skyekeeper · April 2013

QUOTE:

3 lbs. chicken
1 bottle franks buffalo sauce
1 hidden valley ranch dip mix

cook on low heat for eight hours.
put in tortillas or pita pockets

We tried this and it was sooo salty! BEWARE!

****WHEN YOU TAKE THE CHICKEN OUT TO SHRED IT, DON'T PUT IT BACK IN THE SAUCE AND JUST ADD IT TO TASTE AND IT'S NOT AS SALTY OR SPICY, DEPENDING ON YOUR PREFERENCE***

paintlisapurple · April 2013

Lisa's Crockpot Chicken Done Light
Number of servings
Serves 8 people
Ingredients
Food Lion - Frozen Mixed Vegetables - Carrots, Corn, Green Beans & Peas, 1 container (2 7/10 cups ea.)
Organic Chicken Breast - Chicken Breast Skinless Boneless , 16 oz
Bertolli - Light Alfredo Sauce, 2 container (1 4/5 cup (61g) ea.)
Spices - Pepper, black, 0.5 tbsp

Total: 1428 74 60 86 4701 40
Per Serving: 179 9 8 11 588 5

Very fast, very easy.

purple_orchid · April 2013

saving for later, thank-you

MrsG2 · April 2013

Try this website for awesome recipes for the crock pot, including chicken recipes: http://crockingirls.com/recipes/

Great recipes!

Dotyfahed · April 2013

yum..Need some new recipes..

moxiecowgirl · April 2013

I'm trying this recipe for Cinnamon Chicken for the first time tonight. I haven't tasted it yet, but it smells mouthwatering!

http://www.thegraciouspantry.com/clean-eating-slow-cooker-cinnamon-chicken/

ahfahm · April 2013

Thanks!

Rocking_Robin · April 2013

YUMMMM Bump

Itchula · April 2013

The SkinnyTaste Ropa Vieja wasn't bad either!

Today I just made crock pot chicken -- I'm a big fan of throwing things together and seeing what works. I dumped tomato sauce, chopped onion, minced garlic, seasonings (basil, hot pepper etc), and boneless skinless breast. Hours later, I added frozen veggies (whatever I had -- green beans, spinach, broccoli) and fresh veggies (zucchini and orange bell pepper). Pretty dang tasty!

MysticRealm · April 2013

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iggyboo93 · April 2013

The office does a "stone soup" crockpot just about every day. It's usually about $1-2 per person per meal because we have a fund and people will bring in food items to donate.

6 chicken thighs - skin removed
28 ounce can of diced tomatoes
1 green pepper chopped
1 onion chipped
1 sweet potato chopped
3 cups water
1 cup creamy (or crunchy if you like) peanut butter

Add all ingredients, except peanut butter, to the crock pot. Cook on high for 3 hours. Remove chicken bones. Turn down heat to low for last hour. Stir in peanut butter the last half hour before serving. Add salt, paprika, or hot pepper flakes to taste.

8 servings

Per serving - 350 calories, 17 carbs, 22 fat, 23 protein, 531 sodium, 8 sugar

toritoriprind · April 2013

http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-tikka-masala-recipe-00100000072578/

slow cooker tikka masala... it probably should be more lik "tikka masala" since it doesn't taste like the take out favorite all that much, but still really great and it comes out to 258 calories per serving.

lh1626 · April 2013

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keem88 · April 2013

try your local library, they usually have a crapload of cookbooks. i got several out for slow cookers, 2 were only vegetarian and the others had meat dishes as well

Ms_Chai · April 2013

Bump....been needing recipes for a while!

dragonmom14 · April 2013

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lisaleftear · April 2013

I 'roast' a whole chicken in the crock-pot. Put 3 balls of foil in bottom of crock-pot, rub a small amount of olive oil on chicken along with whatever seasoning you prefer, place chicken on top of foil balls, cook 4-5 hours on high for a 3-4 pound chicken.
It's wonderful! The aluminum foil keeps the chicken from sitting in the juices.

Mom0819 · April 2013

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blytheandbonnie · April 2013

Need to check this out later. Thanks.

Hearts_2015 · April 2013

I 'roast' a whole chicken in the crock-pot. Put 3 balls of foil in bottom of crock-pot, rub a small amount of olive oil on chicken along with whatever seasoning you prefer, place chicken on top of foil balls, cook 4-5 hours on high for a 3-4 pound chicken.
It's wonderful! The aluminum foil keeps the chicken from sitting in the juices.

This is a yummy & healthy, simple way of preparing chicken. Also instead of foil balls at the bottom you can swap them out for baked potatoes. Just put some potatoes under the chicken (wrap in foil or not, your choice), then place the chicken on top and follow the instructions up above. The potatoes turn out delicious with a hint of chicken flavor.

Of course depending on the age of your Crockpot as that will really determine the amount of time to cook it. The newer ones (in the last 5 years) cook much higher so may take only 1/2 the cooking time, which mine does.

I've seen some recipes like the above where you add add slices of orange & onion under the skin and in the cavity of the chicken. Another choice is lemon and onion instead, Though I much preferred the orange sliced to the lemon.