looking for chicken crockpot recipes? HELP

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  • GinJon
    GinJon Posts: 449 Member
    bump for later
  • holdingon2faith793
    holdingon2faith793 Posts: 87
    Bump
  • 2youngatheart
    2youngatheart Posts: 338 Member
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  • leeannewgeorge
    leeannewgeorge Posts: 92 Member
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  • skyekeeper
    skyekeeper Posts: 286 Member
    QUOTE:

    3 lbs. chicken
    1 bottle franks buffalo sauce
    1 hidden valley ranch dip mix

    cook on low heat for eight hours.
    put in tortillas or pita pockets



    We tried this and it was sooo salty! BEWARE!

    ****WHEN YOU TAKE THE CHICKEN OUT TO SHRED IT, DON'T PUT IT BACK IN THE SAUCE AND JUST ADD IT TO TASTE AND IT'S NOT AS SALTY OR SPICY, DEPENDING ON YOUR PREFERENCE***
  • paintlisapurple
    paintlisapurple Posts: 982 Member
    Lisa's Crockpot Chicken Done Light
    Number of servings
    Serves 8 people
    Ingredients
    Food Lion - Frozen Mixed Vegetables - Carrots, Corn, Green Beans & Peas, 1 container (2 7/10 cups ea.)
    Organic Chicken Breast - Chicken Breast Skinless Boneless , 16 oz
    Bertolli - Light Alfredo Sauce, 2 container (1 4/5 cup (61g) ea.)
    Spices - Pepper, black, 0.5 tbsp

    Total: 1428 74 60 86 4701 40
    Per Serving: 179 9 8 11 588 5

    Very fast, very easy.
  • purple_orchid
    purple_orchid Posts: 129 Member
    saving for later, thank-you
  • MrsG2
    MrsG2 Posts: 56 Member
    Try this website for awesome recipes for the crock pot, including chicken recipes: http://crockingirls.com/recipes/

    Great recipes!
  • Dotyfahed
    Dotyfahed Posts: 33 Member
    yum..Need some new recipes..
  • moxiecowgirl
    moxiecowgirl Posts: 291 Member
    I'm trying this recipe for Cinnamon Chicken for the first time tonight. I haven't tasted it yet, but it smells mouthwatering!

    http://www.thegraciouspantry.com/clean-eating-slow-cooker-cinnamon-chicken/
  • ahfahm
    ahfahm Posts: 4
    Thanks!
  • Rocking_Robin
    Rocking_Robin Posts: 238 Member
    YUMMMM Bump
  • Itchula
    Itchula Posts: 40 Member
    The SkinnyTaste Ropa Vieja wasn't bad either!

    Today I just made crock pot chicken -- I'm a big fan of throwing things together and seeing what works. I dumped tomato sauce, chopped onion, minced garlic, seasonings (basil, hot pepper etc), and boneless skinless breast. Hours later, I added frozen veggies (whatever I had -- green beans, spinach, broccoli) and fresh veggies (zucchini and orange bell pepper). Pretty dang tasty!
  • MysticRealm
    MysticRealm Posts: 1,264 Member
    bump
  • iggyboo93
    iggyboo93 Posts: 524 Member
    The office does a "stone soup" crockpot just about every day. It's usually about $1-2 per person per meal because we have a fund and people will bring in food items to donate.

    6 chicken thighs - skin removed
    28 ounce can of diced tomatoes
    1 green pepper chopped
    1 onion chipped
    1 sweet potato chopped
    3 cups water
    1 cup creamy (or crunchy if you like) peanut butter

    Add all ingredients, except peanut butter, to the crock pot. Cook on high for 3 hours. Remove chicken bones. Turn down heat to low for last hour. Stir in peanut butter the last half hour before serving. Add salt, paprika, or hot pepper flakes to taste.

    8 servings

    Per serving - 350 calories, 17 carbs, 22 fat, 23 protein, 531 sodium, 8 sugar
  • toritoriprind
    toritoriprind Posts: 60 Member
    http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-tikka-masala-recipe-00100000072578/

    slow cooker tikka masala... it probably should be more lik "tikka masala" since it doesn't taste like the take out favorite all that much, but still really great and it comes out to 258 calories per serving.
  • lh1626
    lh1626 Posts: 241 Member
    Bump
  • keem88
    keem88 Posts: 1,689 Member
    try your local library, they usually have a crapload of cookbooks. i got several out for slow cookers, 2 were only vegetarian and the others had meat dishes as well
  • Ms_Chai
    Ms_Chai Posts: 86 Member
    Bump....been needing recipes for a while!
  • dragonmom14
    dragonmom14 Posts: 12
    bump
  • lisaleftear
    lisaleftear Posts: 7 Member
    I 'roast' a whole chicken in the crock-pot. Put 3 balls of foil in bottom of crock-pot, rub a small amount of olive oil on chicken along with whatever seasoning you prefer, place chicken on top of foil balls, cook 4-5 hours on high for a 3-4 pound chicken.
    It's wonderful! The aluminum foil keeps the chicken from sitting in the juices.
  • Mom0819
    Mom0819 Posts: 82 Member
    bump
  • blytheandbonnie
    blytheandbonnie Posts: 3,275 Member
    Need to check this out later. Thanks.
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    I 'roast' a whole chicken in the crock-pot. Put 3 balls of foil in bottom of crock-pot, rub a small amount of olive oil on chicken along with whatever seasoning you prefer, place chicken on top of foil balls, cook 4-5 hours on high for a 3-4 pound chicken.
    It's wonderful! The aluminum foil keeps the chicken from sitting in the juices.

    This is a yummy & healthy, simple way of preparing chicken. Also instead of foil balls at the bottom you can swap them out for baked potatoes. Just put some potatoes under the chicken (wrap in foil or not, your choice), then place the chicken on top and follow the instructions up above. The potatoes turn out delicious with a hint of chicken flavor.

    Of course depending on the age of your Crockpot as that will really determine the amount of time to cook it. The newer ones (in the last 5 years) cook much higher so may take only 1/2 the cooking time, which mine does.

    I've seen some recipes like the above where you add add slices of orange & onion under the skin and in the cavity of the chicken. Another choice is lemon and onion instead, Though I much preferred the orange sliced to the lemon.
  • Mandas13
    Mandas13 Posts: 66 Member
    Bump for some ideas :)
  • LuckyDucky73
    LuckyDucky73 Posts: 29
    Bump
  • xXxHBICxXx
    xXxHBICxXx Posts: 370 Member
    Bump!
  • barbd70
    barbd70 Posts: 35
    bump
  • bellaa_x0
    bellaa_x0 Posts: 1,062 Member
    i just made the "chicken taco chili" from skinnytaste.com last week and everyone loved it! definitely recommend it :)
  • CaseyM1985
    CaseyM1985 Posts: 65 Member
    Bump... Bump Bump Bump.

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