What is your FAV SLOW COOKER Recipe?

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  • lisajohnny
    lisajohnny Posts: 15
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    Bump!
  • ThatGirl_1968
    ThatGirl_1968 Posts: 47 Member
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    bump
  • jmg_00
    jmg_00 Posts: 13 Member
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    bump
  • lisablueeyes
    lisablueeyes Posts: 213 Member
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    Sorry I'm new.... what does BUMP mean?
  • ljc1057
    ljc1057 Posts: 357 Member
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    Bump - Just means you want to be able to find this thread easy. You can then click on My Topics.
  • jbuffan218
    jbuffan218 Posts: 275 Member
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    Bump to my topics
  • lisablueeyes
    lisablueeyes Posts: 213 Member
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    Thank you!!:tongue:
  • LuckySue333
    LuckySue333 Posts: 109
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    There are a few of the receipes you mention I am going to try ... Sounds yummy...

    You can put a roast in pot, potatoes, carrots and celery and cook for about 8 hrs... For a fast evening meal...

    Same with chicken, pork chops, whatever you decide then add trimmings . To it and you have a meal fast when you get home...

    I would say cook meat according to your crock pot book time sheet.... But for a chicken and roast it takes a good 8 hrs...
  • loriwilliams310
    loriwilliams310 Posts: 5 Member
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    Lentil Soup

    • 1 one pound bag of lentils (DO NOT SOAK)

    • 32 oz Chicken Broth

    • 3 pieces of smoked turkey – [optional] either smoked turkey tails or smoked turkey necks (usually find this at an ethnic store in the fresh meat section

    • 2 cups of water (or until lentils are covered by approximately 2-3 inches of liquid)

    • 1 can of tomato paste (usually comes in a small can)

    • 3 cloves of garlic (minced/chopped really fine) (or more if you like OR 1 tablespoon of garlic powder

    • 2 stalks of celery (diced)

    • Carrots (diced/sliced)

    • 3 peppers (red, green, yellow – find these in frozen food section sometimes comes with onions. I found them in Ralph's). Peppers are also sold at Trader Joe's in frozen food section ($1.69 – add one large onion, diced if you buy it from Trader Joe's without onion)

    • Sea salt & pepper (to taste – approximately 1 tablespoon)

    • Mrs. Dash OR Trader Joe's 21 Seasoning Salute (optional) 1 Tablespoon

    • Wash the lentils and put them in your crock pot along with the veggies, seasonings, broth and tomato paste.

    • If you have never used your crock pot before, make sure you cook them during the day and check them after 2 hours. It will probably take 3 to 4 hours on high if you have a new pot. Make sure to check them because they will burn. I cook on low overnight. DELICIOUS!!!!
    :heart:
  • loriwilliams310
    loriwilliams310 Posts: 5 Member
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    thanks for letting me know what "bump" means! I was CLUELESS!

    bump
  • freemanamy22
    freemanamy22 Posts: 11
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    bump
  • healthydoseofglitter
    healthydoseofglitter Posts: 532 Member
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    saving this ... gosh shouldnt have read all those yummy recipes before lunch :laugh: my tummy is growling!
  • vanzeem
    vanzeem Posts: 107
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    *bump*
  • bsweettt
    bsweettt Posts: 56
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    This one is my favorite, esp since it's only 4 ingredients! (Nice and cheap, plus, I'm not much of a cooker!)

    4 boneless, skinless chicken breasts, cubed
    2 cans low sodium corn
    2 cans black beans, drained and rinsed
    1 jar of chunky salsa
    optional at end- 1/2 cup of grated sharp cheddar cheese (I don't find that you need to use it!)

    spray pot, add corn, chicken, then beans and salsa (together).. cook for 8-10 hours on low (or whatever you choose for faster method)
    optional- add cheese last 15 minutes.

    This recipe is beyond amazing. Beware with portion control- its so good you can easily over-do it!
    (It's great hot, but even BETTER cold)

    Enjoy! =]
  • oregonlady
    oregonlady Posts: 2,743 Member
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    bump so i can read all later!


    ~i threw a small turkey in my crock pot this morn (seasoned w/ garlic etc...)
  • runnerBee
    runnerBee Posts: 27
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    Bump.
  • cjemtegaard
    cjemtegaard Posts: 29
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    these recipes are fabulous...sooo many i want to try!! thanks everyone keep the ideas coming!! :wink:
  • cjemtegaard
    cjemtegaard Posts: 29
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    :laugh: not sure if this was in here already or not but i love to make split pea soup with ham. i put a whole package of split peas in the crock pot with 7-8 cups, more or less depending on how thin or thick you like it, of half chicken stock and half vegetable stock. then i chop up celery and carrots and onions to your liking and put those in. then i cube up about 2 cups of ham (we like turkey ham) and put that in also. we cook it on low overnight and all day for dinner, and its amazing!! pepper as needed! :love:
  • ropsnik
    ropsnik Posts: 68 Member
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    http://www.dlife.com/diabetes/diabetic-recipes/recipeResults.html?keyword=slow+cook&go.x=0&go.y=0&utm_source=Foodstuff-20101012&utm_medium=eNewsletter&utm_content=Foodstuff-newsletter&utm_campaign=dLife-eNewsletter

    Some good recipes can be found on this link. Copy it and paste it to your browser.
  • pitapocket
    pitapocket Posts: 287 Member
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    bump

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