CROCKtober - break out your crock pot recipes for October!
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Angel Chicken
1.5 to 2 lbs boneless skinless chicken breast
1 packet of Italian Seasoning( like dressing mix)
1 brick cream cheese (could use low fat)
1/2 stick of butter
1 cup of chopped celery
pepper to taste
(I added red onion because I had it)
Put it all in the CrockPot cook on low for 6-7 hours
Serve over angel hair Pasta, so yummy, with pasta I log it as 400 calories for a serving
This is really yummy!!!
Bump. I have to try this!!0 -
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I do a different version of angel chicken
6 chicken breasts
1 can 10 3/4 oz cream of mushroom soup
8 ounce of light/fat free cream cheese
1/1 cup dry white wine
1 cup mushrooms (more or less if you want)
1/4 cup red onions
1-2 garlic cloves
1 Garlic and Herb seasoning packet
combine and cook on low for 6-7 hours
I will usually wait until there are only 2 hours left to add the mushrooms so the flavoring isn't cooked out of them. Serve over rice or pasta!
Beef Stew
2 lbs beef stew meat
4 cups beef broth
1/2 cup flour
baby carrots (I don't measure)
1/2 Green pepper, chopped
1/2 cup red onion, chopped
3-4 red potatoes, diced
1/2 cup of mushrooms (optional)
1 tsp of worcestershire sauce
1-2 garlic cloves
salt and pepper to taste
Combine all ingredients in crock except for 1 cup broth and the flour. Cook on low for 7-8 hours. Before serving mix flour and broth together, pour into crockpot to thicken.0 -
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I made this one a few weekends ago when we had friends over. It seemed to go over well with everyone. I lightened it up with using skim milk, 98% ff cream of whatever soup, 2% light cheese, and brummel and brown instead of butter.
Cheddar Chicken
Ingredients:
6 chicken breasts, boneless and skinless
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter, melted
Directions:
1. Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese.
2. Combine soup and milk, stirring well. Spoon over cheese; then sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.
3. Cook on low 8 to 9 hours or high 4 to 6 hours.
Calories, Carbs, Fat, Protein, Fiber, Sodium (with modifications noted above)
Per Serving: 248 11 14 21 1 497
Sounds great!0 -
This sounds good!0 -
Ive been using the progresso lite soups as a base/broth and add chicken, turkey, shrimp whatever you like or sounds good with the soup and slow cooking/crock potting it while at work, then serving over brown rice with a sm salad. The santa fe veggie pairs well with turkey leg meat....0
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bump. Great recipes here0
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bump, loving the recipes, saving some to try thanks everyone who contributed0
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Bump!!0
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Made this last night! (sorry if it has been posted already, I haven't read through the whole thread)
Crock Pot Moroccan Stew from http://www.eatliverun.com/crock-pot-moroccan-stew/
Ingredients:
1 large red bell pepper, diced
1 large orange bell pepper, diced
4 cups diced butternut squash
2 zucchini, chopped
1 large yellow onion, diced
3 garlic cloves, minced
1 15-oz can diced tomatoes
1 cup green lentils, dry
2 bay leaves
1 can chickpeas, drained and rinsed
4 cups water or veggie broth
1 tsp red chili flakes
1 tsp smoked paprika
1 ½ tsp cinnamon
2-3 tsp salt
Greek yogurt, for serving
Fresh mint, for serving
Olive oil, for drizzling
Directions:
Combine all ingredients, minus the chickpeas, in a slow cooker. Turn heat to LOW and cook for 9 hours. Add the chickpeas and cook on low for one more hour.Taste and add more salt if necessary.
Serve bowls of stew with a drizzle of olive oil, big dollops of Greek yogurt and fresh mint.Time:0 -
I had some skinless boneless chicken breasts and the kids were getting out of school early today. So i threw this together this morning so I could give them lunch easily when they got home. It turned out pretty good.
5 boneless skinless chicken breasts
1 can Campbells chicken condensed soup
I packet McCormick Beef Stroganoff mix
I wanted to add some frozen veggies but forgot.
I boiled some pasta shells, broke up the chicken and spooned it over. I couldn't resist and made a sandwich for myself with some of the chicken. Yummy. It would probably go great with some quinoa or mashed potatoes too.
Easy and verstile. I loved it.0 -
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amazing ideas!0
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BUMP
I do a different version of angel chicken
6 chicken breasts
1 can 10 3/4 oz cream of mushroom soup
8 ounce of light/fat free cream cheese
1/1 cup dry white wine
1 cup mushrooms (more or less if you want)
1/4 cup red onions
1-2 garlic cloves
1 Garlic and Herb seasoning packet
combine and cook on low for 6-7 hours
I will usually wait until there are only 2 hours left to add the mushrooms so the flavoring isn't cooked out of them. Serve over rice or pasta!
Beef Stew
2 lbs beef stew meat
4 cups beef broth
1/2 cup flour
baby carrots (I don't measure)
1/2 Green pepper, chopped
1/2 cup red onion, chopped
3-4 red potatoes, diced
1/2 cup of mushrooms (optional)
1 tsp of worcestershire sauce
1-2 garlic cloves
salt and pepper to taste
Combine all ingredients in crock except for 1 cup broth and the flour. Cook on low for 7-8 hours. Before serving mix flour and broth together, pour into crockpot to thicken.0 -
that beef stew looks awesome!0
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