What did or are you having for lunch today?

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Replies

  • HannahJDiaz25
    HannahJDiaz25 Posts: 329 Member
    Canned tuna with a tablespoon of Mayo with Olive Oil and a little chipotle mustard and relish on Dave's 21 grain bread-toasted. Yum!
  • jmbond06
    jmbond06 Posts: 90 Member
    Chicken noodle soup. Perfect fall food if you ask me :)
  • mynewlife10
    mynewlife10 Posts: 52
    8 oz. of soymilk with 1 1/2 scoop of Whey Vanilla Protein powder, and 5 slices of lunch meat turkey w/2 table spoons of hummus on it.
  • AllyCatXandi
    AllyCatXandi Posts: 329 Member
    Teriyaki chicken with rice :smile:
  • toridehaven
    toridehaven Posts: 95
    tuna, 1/4 avocado, peanut butter sandwich. YUMMY!
  • SapiensPisces
    SapiensPisces Posts: 992 Member
    There are some good ideas in here.

    I had a turkey sandwich and pop chips.
  • cinicxo
    cinicxo Posts: 40 Member
    Tuna fish sandwich and an apple. So good
  • JeaninePaige
    JeaninePaige Posts: 464 Member
    Trader Joe's Tabbouleh salad mixed with a can of chunk light tuna in water (drained) with a few multigrain crackers. Really tasty and full of flavor, also totally simple to throw together. :)
  • JoJo__Fit
    JoJo__Fit Posts: 258 Member
    Canned tuna :) mixed with olive oil mayo & avocado with crushed red peppers & pepper
  • dlkingsbury
    dlkingsbury Posts: 90 Member
    veggie burger on ww sandwich thin and popchips, then had an apple 2 hours later
  • mloumason
    mloumason Posts: 28 Member
    Mini Carrots, Baby cucumber, and in a high fiber and protien wrap I had roasted pepper hummus romaine lettuce blue cheese crumbles diced tomatoes red onion
  • nikki_dw
    nikki_dw Posts: 126 Member
    Sandwich on one slice of wheat bread, olive oil mayo, sharp white cheddar and Healthy Ones rotisserie flavored deli chicken (delish!!) along with a green apple and steamed edamame.
  • FancyPantsFran
    FancyPantsFran Posts: 3,687 Member
    2 slices of sarah lee 45 cal multigrain 1 tablespoon of almond butter and one med banana sliced .. I make a sandwich out of it with a glass of fat free milk
  • tifferz_91
    tifferz_91 Posts: 282 Member
    ❤ homemade organic pecan butter & blackberry chia jam sandwich- (all homemade)

    ❤ water

    ❤ organic green olives
  • RunBrew
    RunBrew Posts: 220 Member
    Pastrami on rye with swiss cheese, mayo, mustard and sprouts.

    about a cup of popcorn

    unsweet iced tea.

    and an 8 mile run.
  • MermaidTX
    MermaidTX Posts: 352 Member
    Roasted drumsticks, spaghetti squash with a creamy poblano/mushroom sauce, and green beans
  • septembergrrl
    septembergrrl Posts: 168 Member
    Ham & swiss in a whole-wheat pita with spicy mustard, pickle chips and lettuce. Oh, and a Coke Zero.
  • tifferz_91
    tifferz_91 Posts: 282 Member
    ❤ homemade organic caprese summer roll- (with organic balsamic vinegar)

    ❤ water

    ❤ 3 organic medjool dates
  • meeper123
    meeper123 Posts: 3,347 Member
    Just some soup today I am feeling lazy
  • hotmomma0612
    hotmomma0612 Posts: 651 Member
    Today I had homemade turkey soup with ground turkey, star noodles :bigsmile: , carrots, peas, cannelini beans, and broccoli.
  • jenilla1
    jenilla1 Posts: 11,118 Member
    My two favorite lunches - haven't decided what to make yet:

    1. broccoli slaw with turkey pepperoni, mozzarella/parmesan, garbanzo beans and Italian dressing
    2. white corn tortilla wrap (can't eat wheat) with turkey, ham and spinach

    (then add in an apple, pear or an orange for dessert)
  • rtfmtech
    rtfmtech Posts: 3 Member
    I eat pretty much the same lunch every day, unless left overs need to get eaten:

    Publix - American Salad Mix, 0.5 container (8 cups ea.)
    Hormel Real Bacon Bits - Real Bacon Bits - Ready to Serve 7 g
    Boars Head - Oven Roasted Chicken Breast - 42% Lower Sodium, 4 oz
    Wish Bone - Robusto Italian Dressing (80 Cal Per Serving), 2 Tb
  • avskk
    avskk Posts: 1,787 Member
    I had a supremely fake "taco salad" -- red beans, cottage cheese, and salsa over mixed greens. I was in such a rush that I didn't plan well at all.
  • FrauHaas2013
    FrauHaas2013 Posts: 615 Member
    I had my standard "go to" sandwich:

    2 slices of Sarah Lee 45 calorie whole wheat bread
    1/2 avocado spread on one (instead of mayo)
    Alfalfa sprouts
    1/2 Persian cucumber, slices
    2 red lettuce leaves
    5 slices of roasted turkey (1 serving)
    5 slices of ham (1 serving)

    I also had a side of about 10 asparagus spears.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Today was peanut butter, jam, bananas on Ezekiel bread, an apple, and some cheddar cheese. I love me my PBJ!
  • CleanEats4AppleCheeks
    CleanEats4AppleCheeks Posts: 13 Member
    Egg salad made with one whole egg and one egg white, plain non fat yogurt, and dijon mustard, sandwiched between 2 slices of Ezekiel toast. I also had a side of beets that I roasted over the weekend. (I roasted them dry).
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Today's lunch: Hummus, cheese, cucumbers and avocado on ezekiel bread, a banana and some smart food.
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
    i have cabbage soup and chicken and bean chili with me for lunch. As well as some carrots and a protein cup cake with strawberry jam icing. :)
  • dogacreek
    dogacreek Posts: 289 Member
    Roasted turkey breast and whole sweet potato w/cinnamon. Gala apple later this afternoon.
  • CathOh
    CathOh Posts: 72 Member
    Baby spinach, cherry tomatoes, no dressing; 1/2 filet of salmon baked with pesto on top; mandarin

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