What did or are you having for lunch today?
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2 oz of leftover beef brisket, 4 slices of tomato with salt. I snack frequently so I try to keep lunch small.
Dinner is homemade Chicken & Lima Bean Soup with crackers.
Since I was making the soup this morning before I went to work (I work evenings), I had soup for breakfast, too.
Snacks? Oh, well, there was the 12 ritz crackers with homemade pico de gallo that was right after breakfast, then the apple, the cottage cheese and fruit, the LUNA bar (choc & coconut), and yogurt. Oh yeah, and coffee with cream and cocoa. Too much?0 -
Poblano pepper stuffed with chicken & cheese. Cooked with an avocado crema on top. Plus a small salad w/ ranch dressing.
OMG, my stomach just complained bitterly about the soup I plan to have!!!!!0 -
❤ homemade organic vegan banana mango green smoothie- (sweetened with 2 organic medjool dates)
❤ 14 organic walnut halves0 -
2 pieces tempura-battered fish
Salad with Italian dressing
Steamed corn on the cob
All in all -
401 calories, 31g carbs, 35g protein, 15g fat0 -
Tuna salad (tuna, low-fat mayo, mustard, chopped pickle & celery) on whole wheat with a slice of swiss cheese, then candy corn for dessert.
It was not my healthiest day. But now all the candy corn is out of the house, so I'll stop eating it!0 -
I had a 7 oz steak and italian steamable veggies from green giant. It was amazing. It had my full for the rest of the day. I just ate a fruit cup for dinner.0
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Today I have baked beans, frozen vegie mix with a couple slices of ham plus a 100g yoghurt.0
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I had half a whole wheat, roast beef, swiss, lettuce & tomato sammich, with a dab of mustard, and a healthy harvest strawberry applesauce.0
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Veggie soup; mostly pureed cauliflower with broccoli, zucchini, onion, a little bit of potato and leftover ham.0
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I had steamed kale and lentils with chopped carrots and onions, stir-fried in a little olive oil with Cajun seasoning.
Oops, forgot the butternut squash.0 -
For my lunch tomorrow I packed a random salad : spinach, tomato, green beans, pinto beans, tuna, peas, salsa and Parmesan
and for a snack I packed some freeze dried fruit and mini wheat crackers0 -
Pulled pork sandwich and some potato wedges lightly seasoned.0
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❤ homemade organic grilled chicken caprese quesadilla- (made w/homemade organic spinach tortilla)
❤ water
❤ 2 organic medjool dates
❤ 5 large organic green olives0 -
Leftover baked veggie "omelet" and a homemade biscuit with butter.0
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A can of Light Progresso Chicken Vegetable Rotinni soup with 5 reduced fat keebler club crackers. 210 calories BABEHHHH!0
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Two sunny side up eggs on toast aaand a chicken breast. Protein.0
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I had a cut up rotisserie chicken breast on spinach, iceberg, and arugula salad with red onions, dried cranberries, homemade caesar dressing and some balsamic vinegar.0
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Mexican chicken and bean soup and bagel with Philadelphia light cream cheese Sprng onion and cracked black pepper, Muller light toffee yogurt0
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tuna, low fat mayo, lettuce and cucumber tortilla:) yum!0
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Honey-soy chicken stir-fry with onion and carrot, served over brown rice :bigsmile:0
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Lightly salted rice cake and 1 tbsp home made pb also a cup of green tea0
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I had an orange bell pepper (raw) stuffed with avacado and sliced tomatoe - this is my new favorite food! and a package of baked gold fish.0
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just polished off my home made chicken chilli, ground chicken, taco seasoning (lazy way LOL) onions and red kidney beans, YUMMO!0
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Not exactly healthy but I had lasagna0
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roasted red, yellow, and orange bell peppers with minced garlic and onions. No butter or oil, that I put over chicken while I baked it. Then sliced up the chicken into strips. Sort of like the stuff that goes in a fajita, but not wrap, just eating the chicken and veggies. Really tasty and under 400 calories0
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Discovered when I warm up my rice wrap and let it cool it makes neat crunchy chips haha
So i will be having rice wrap chips with tomato, jalapenos, cheese, lettuce and salsa! (Improvised nachos)0 -
❤ homemade organic baked spicy sweet potato wedges- (with homemade organic honey mustard)
❤ water
❤ banana
❤ 5 organic large green olives0 -
Roasted chicken thigh, zucchini, cauliflower, sweet potato and brown rice...warmed up leftovers and sooo good!0
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Pan seared white fish and cocktail sauce with a mix of green beans, broccoli, cauliflower, peas and onions in garlic butter.0
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Nothing. I skip lunch on my work days.0
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