What did or are you having for lunch today?

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Replies

  • GOINSTD12
    GOINSTD12 Posts: 331 Member
    2 oz of leftover beef brisket, 4 slices of tomato with salt. I snack frequently so I try to keep lunch small.
    Dinner is homemade Chicken & Lima Bean Soup with crackers.
    Since I was making the soup this morning before I went to work (I work evenings), I had soup for breakfast, too.

    Snacks? Oh, well, there was the 12 ritz crackers with homemade pico de gallo that was right after breakfast, then the apple, the cottage cheese and fruit, the LUNA bar (choc & coconut), and yogurt. Oh yeah, and coffee with cream and cocoa. Too much?
  • GOINSTD12
    GOINSTD12 Posts: 331 Member
    Poblano pepper stuffed with chicken & cheese. Cooked with an avocado crema on top. Plus a small salad w/ ranch dressing.

    OMG, my stomach just complained bitterly about the soup I plan to have!!!!!
  • tifferz_91
    tifferz_91 Posts: 282 Member
    ❤ homemade organic vegan banana mango green smoothie- (sweetened with 2 organic medjool dates)

    ❤ 14 organic walnut halves
  • AllyCatXandi
    AllyCatXandi Posts: 329 Member
    2 pieces tempura-battered fish
    Salad with Italian dressing
    Steamed corn on the cob

    All in all -
    401 calories, 31g carbs, 35g protein, 15g fat
  • septembergrrl
    septembergrrl Posts: 168 Member
    Tuna salad (tuna, low-fat mayo, mustard, chopped pickle & celery) on whole wheat with a slice of swiss cheese, then candy corn for dessert.

    It was not my healthiest day. But now all the candy corn is out of the house, so I'll stop eating it!
  • mycocoabubbles
    mycocoabubbles Posts: 9 Member
    I had a 7 oz steak and italian steamable veggies from green giant. It was amazing. It had my full for the rest of the day. I just ate a fruit cup for dinner.
  • vicki9168
    vicki9168 Posts: 89 Member
    Today I have baked beans, frozen vegie mix with a couple slices of ham plus a 100g yoghurt.
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    I had half a whole wheat, roast beef, swiss, lettuce & tomato sammich, with a dab of mustard, and a healthy harvest strawberry applesauce.
  • eylia
    eylia Posts: 200 Member
    Veggie soup; mostly pureed cauliflower with broccoli, zucchini, onion, a little bit of potato and leftover ham.
  • HollisGrant
    HollisGrant Posts: 2,022 Member
    I had steamed kale and lentils with chopped carrots and onions, stir-fried in a little olive oil with Cajun seasoning.

    Oops, forgot the butternut squash.
  • Itskaleena
    Itskaleena Posts: 157 Member
    For my lunch tomorrow I packed a random salad : spinach, tomato, green beans, pinto beans, tuna, peas, salsa and Parmesan
    and for a snack I packed some freeze dried fruit and mini wheat crackers
  • MyPaperBleedsInk
    MyPaperBleedsInk Posts: 240 Member
    Pulled pork sandwich and some potato wedges lightly seasoned.
  • tifferz_91
    tifferz_91 Posts: 282 Member
    ❤ homemade organic grilled chicken caprese quesadilla- (made w/homemade organic spinach tortilla)

    ❤ water

    ❤ 2 organic medjool dates

    ❤ 5 large organic green olives
  • Athijade
    Athijade Posts: 3,300 Member
    Leftover baked veggie "omelet" and a homemade biscuit with butter.
  • Naener
    Naener Posts: 167 Member
    A can of Light Progresso Chicken Vegetable Rotinni soup with 5 reduced fat keebler club crackers. 210 calories BABEHHHH!
  • Phoenix_Warrior
    Phoenix_Warrior Posts: 1,633 Member
    Two sunny side up eggs on toast aaand a chicken breast. Protein.
  • amymalloch
    amymalloch Posts: 9
    I had a cut up rotisserie chicken breast on spinach, iceberg, and arugula salad with red onions, dried cranberries, homemade caesar dressing and some balsamic vinegar.
  • mazamarie
    mazamarie Posts: 34
    Mexican chicken and bean soup and bagel with Philadelphia light cream cheese Sprng onion and cracked black pepper, Muller light toffee yogurt
  • SashaFarrelly
    SashaFarrelly Posts: 14
    tuna, low fat mayo, lettuce and cucumber tortilla:) yum!
  • AllyCatXandi
    AllyCatXandi Posts: 329 Member
    Honey-soy chicken stir-fry with onion and carrot, served over brown rice :bigsmile:
  • lets_fly_away
    lets_fly_away Posts: 42
    Lightly salted rice cake and 1 tbsp home made pb also a cup of green tea
  • curvey_lady
    curvey_lady Posts: 4
    I had an orange bell pepper (raw) stuffed with avacado and sliced tomatoe - this is my new favorite food! and a package of baked gold fish.
  • Penny_Harrison
    Penny_Harrison Posts: 45 Member
    just polished off my home made chicken chilli, ground chicken, taco seasoning (lazy way LOL) onions and red kidney beans, YUMMO!
  • perfect_storm
    perfect_storm Posts: 326 Member
    Not exactly healthy but I had lasagna
  • robinsondel
    robinsondel Posts: 47
    roasted red, yellow, and orange bell peppers with minced garlic and onions. No butter or oil, that I put over chicken while I baked it. Then sliced up the chicken into strips. Sort of like the stuff that goes in a fajita, but not wrap, just eating the chicken and veggies. Really tasty and under 400 calories
  • stb1234
    stb1234 Posts: 23 Member
    Discovered when I warm up my rice wrap and let it cool it makes neat crunchy chips haha

    So i will be having rice wrap chips with tomato, jalapenos, cheese, lettuce and salsa! (Improvised nachos)
  • tifferz_91
    tifferz_91 Posts: 282 Member
    ❤ homemade organic baked spicy sweet potato wedges- (with homemade organic honey mustard)

    ❤ water

    ❤ banana

    ❤ 5 organic large green olives
  • Ideabaker
    Ideabaker Posts: 517 Member
    Roasted chicken thigh, zucchini, cauliflower, sweet potato and brown rice...warmed up leftovers and sooo good!
  • JeaninePaige
    JeaninePaige Posts: 464 Member
    Pan seared white fish and cocktail sauce with a mix of green beans, broccoli, cauliflower, peas and onions in garlic butter.
  • TheRealParisLove
    TheRealParisLove Posts: 1,907 Member
    Nothing. I skip lunch on my work days.

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