How do you make plain non-fat Greek yogurt taste good?

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  • metaphoria
    metaphoria Posts: 1,432 Member
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    Make it full fat and add some raw honey.
  • DamePiglet
    DamePiglet Posts: 3,730 Member
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    In for recipes. Haven't eaten edible Greek yogurt yet, but wanna try.
  • judychicken
    judychicken Posts: 937 Member
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    Bump
  • benefiting
    benefiting Posts: 795 Member
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    I add fruit/cinnamon or use it in my smoothies. At first it was really sour to me and even I knew I could probably use it as sour cream but I'm getting use to the taste now.
  • Ideabaker
    Ideabaker Posts: 515 Member
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    I use it to make the "Ultimate Protein Pancakes" posted on here (you can find it on a search) on the recipes board...sooo tasty!

    I will be using it in a lot more ways, thanks to this terrific thread!
  • eileen0515
    eileen0515 Posts: 408 Member
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    bump
  • Mkmassey3
    Mkmassey3 Posts: 214 Member
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    bump*** :-)
  • benefiting
    benefiting Posts: 795 Member
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    Get full fat...
  • summertime_girl
    summertime_girl Posts: 3,945 Member
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    With a scoop of protein powder.
  • escloflowneCHANGED
    escloflowneCHANGED Posts: 3,038 Member
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    Add chia seeds and peanut butter with a little chocolate protein powder!
  • DiaryofaMadFatMan
    DiaryofaMadFatMan Posts: 131 Member
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    by eating something else :laugh: :laugh: :laugh:
  • angelamangus1
    angelamangus1 Posts: 164 Member
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    fresh fruits, frozen blueberries, honey, or use it to top off potatoes or tacos.
  • EyesOnSize8
    EyesOnSize8 Posts: 15
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    Make it into Olga sauce! Low fat pita topped with roasted vegetables. Yumalicious lunch!
    Olga sauce:
    1 qt plain greek yogurt
    1 tsp garlic powder
    1 tsp salt
    1/4 tsp cayenne pepper
    2 TB lemon jc
  • elkahallick
    elkahallick Posts: 1,138 Member
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    Add some berries of your choice and some chocolate fiber one cereal.... You can thank me later
  • MrsK20141004
    MrsK20141004 Posts: 489 Member
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    I mix one cup of yogurt with 2 tbsp. of maple syrup, a packet (or 2) of truvia, and a dash of pumpkin pie spice. I'll sometimes add fruit for extra flavor too. So good... it's part of my breakfast almost every morning.

    Ditto. Love adding maple syrup, real stuff though, not table syrup.
  • kaydeedoubleu1
    kaydeedoubleu1 Posts: 567 Member
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    blueberries, shredded coconut and walnuts.
  • KristenElizabeth7
    KristenElizabeth7 Posts: 45 Member
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    sugar free jelly!!!! polaner makes a sugar free jelly with added fiber... helps me meet my macros and adds flavor equivalent to the fruit on the bottom version!!!
  • lithezebra
    lithezebra Posts: 3,670 Member
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    If I must have nonfat yogurt, I have regular nonfat yogurt, not nonfat Greek yogurt, which has a dry, floury texture.
  • alchaley
    alchaley Posts: 17
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    *Following*
  • Alissakae
    Alissakae Posts: 317 Member
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    As a snack, I like to mix in heated up frozen fruit. The freezing/thawing process releases syrupy sweet fruit juice which mixes well with the yogurt. Also yummy, mix in your granola ahead of time and put it back in the fridge. The granolal gets mushy and it's really good.

    My favorite breakfast has become frozen mixed berries thawed in the microwave to release those luscious juices (unsweetened berries) mixed into plain Greek yogurt. It is sooooo yummy. I could eat this for a dessert.

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