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What did or are you having for lunch today?

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  • Posts: 79 Member
    Made my own pasta salad with herbs from my garden, zucchini, spinach, turkey pepperoni, and carrots. And made enough for lunch tomorrow, too!
  • Posts: 580 Member
    I had jojo's. I WAS going to have a bowl of miso soup with added tofu, spinach, and half a vegan bologna sammich with mustard on the side. And maybe an organic apple. But now that's dinner. :D
  • Posts: 1,028 Member
    I had a lean turkey sandwich on thin wheat slices with olive oil mayo and blue corn tortilla chips.
    :happy:
  • Posts: 167 Member
    I had half a turkey sandwich, cottage cheese, and a honey crisp apple.
  • Posts: 23 Member
    I'm having a lemon and pepper tuna and Chickpea salad w/ tomato, cucumber, lettuce, carrot and baked pumpkin :)
  • Posts: 168 Member
    Leftover pizza with meatballs, eggplant and ricotta, a strawberry Italian ice, and root beer. Not my finest day!
  • Posts: 1,283 Member
    Baked 5 oz salmon
  • Posts: 6,573 Member
    Homemade veggie/lentil soup and homemade Greek yogurt.
  • Posts: 1,199 Member
    Chicken gnocchi soup
  • Posts: 129 Member
    Pb2 chocolate on sara lee's 45 calorie bread and a side of Almond thins:) Something easy to eat between classes and note taking :D
  • Posts: 9 Member
    Thai beef salad. Yum! :happy:
  • Posts: 2 Member
    Butter beans, grilled zucchini and pesto salad - filling and 270 cal
  • Posts: 156 Member
    A wheel of brie.
  • Posts: 353 Member
    Chicken. Broccoli & Rice

    Tomorrow... Same thing but with a little less chicken & some tilapia :)
  • Posts: 299 Member
    I had salmon seasoned with a little left over Sriracha Kale chip crumbs, broccoli with parmesan cheese, and a sweet potato with a little butter. It was delicious:).

    Edit: Oops, misread the topic. The above was my dinner. For lunch I had greek yogurt mixed with a scoop of chocolate protein powder topped with sliced banana and almonds.
  • Posts: 795 Member
    I had a frittata which consists of egg, milk (50ML), carrot, shallots, capsicum and beetroot sided with avocado, cucumber and tomato with a banana, LSA, greek yogurt, milk and cinnamon smoothie (I don't usually have the smoothie for lunch). :)
  • Posts: 42 Member
    I've got a salad: egg, fat free cottage cheese, lettuce, cucumber, tomato, gherkin and extra light mayo, with carrot sticks and piccalilli.
  • Posts: 1,133 Member
    cabbage salad (cabbage, celery, toasted almond slivers, sugarless cranberries, with homemade vinagrette - oil, lemon, balsamic, mustard, honey) - make this once or twice a week and it lasts for a long time.

    lower cal/lower fat orange chicken (homemade)

    apple

    I was still hungry so had a few plain rice cakes

    (i usually eat the same thing every day)
  • Posts: 244 Member
    Half a can of black eye beans, a can of plum tomatoes with juice, all cooked up on the stove with seasoning, spices and freeze dried coriander, topped with a little grated cheese :)
  • Posts: 20 Member
    lemon and parsley coucous topped with shredded runner beans, brocolli, peas and left-over roast chicken mixed together with a tablespoon of mint sauce - hope it keeps me full up!
  • Posts: 303 Member
    seasoned chicken on top of romaine with a side of sunflower seeds
  • Posts: 282 Member
    ❤ homemade organic banana walnut oatmeal- (sweetened with organic coconut sugar)

    ❤ homemade organic hot lemon mint white tea- (sweetened with organic raw honey)
  • Posts: 3,976 Member
    I had a sliced beef and cheddar melt on wheat toast for lunch today.
  • Posts: 1,633 Member
    Morning Star buffalo wings, golden delicious apple and dunkin donuts mocha mint coffee. Oh, and a chicken breast.
  • Posts: 282 Member
    ❤ homemade organic chia lemon green tea- (sweetened with organic raw coconut nectar)

    ❤ banana

    ❤ homemade organic grilled caprese sandwich- (made with homemade organic bread)
  • Posts: 329 Member
    Thai lemongrass chicken with green capsicum, onion, and jasmine rice :smile:
  • Posts: 445 Member
    buffalo chicken breast and cauliflower mash.
  • Posts: 11,118 Member
    cabbage salad (cabbage, celery, toasted almond slivers, sugarless cranberries, with homemade vinagrette - oil, lemon, balsamic, mustard, honey) - make this once or twice a week and it lasts for a long time...


    I frequently substitute cabbage for lettuce in all kinds of salads. Your vinagrette sounds good, though. I think I'll try it.
  • Posts: 10 Member
    4 oz grilled chicken tenders 6 oz non-fat Greek yogurt with 1/4 cup Sunkist fruit nut blend and 16 oz water.
  • Posts: 186 Member
    A Japanese sweet potato...which I've heard good things about, but it's quite dry...very much like a russet potato just with a slight sweetness. I don't prefer it.
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