What did or are you having for lunch today?

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  • HarleyFatboyFan
    HarleyFatboyFan Posts: 344 Member
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    Nutri-system red beans and rice, one hard boiled egg, a boneless skinless boiled chicken breast and a dozen radishes.
  • Ang108
    Ang108 Posts: 1,711 Member
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    A tuna melt and a cup of bean soup....
  • benniesmother
    benniesmother Posts: 269 Member
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    lean turkey, cheese, tomato & lettuce on whole wheat. sometimes bacon for an added treat
  • NatalieSkywalker
    NatalieSkywalker Posts: 231 Member
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    Thai pork noodle soup with chili and peanuts. SO GOOD!
  • dswolverine
    dswolverine Posts: 246 Member
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    spaghetti squash topped with my homemade turkey chili!
  • lala121182
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    left over dinner from last night chicken thigh with green beans
  • Mizzhill
    Mizzhill Posts: 33 Member
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    Todays Lunch:

    Heiners - 35 Wheat Bread, 2 slices

    Libby's - Cut Green Beans, 0.5 cup

    Sargentos - Cheddar-Mozzarella-Cheese Stick, 1 piece

    Giant Eagle - Maple Ham, 3 oz.
  • AntiSocialyte
    AntiSocialyte Posts: 28 Member
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    Leftover homemade potato soup (recipe from The Pioneer Woman, google "perfect potato soup" and you should find it), minus the cheese and bacon. Heavenly.
  • clambert1273
    clambert1273 Posts: 840 Member
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    Greek Yogurt Chicken, sliced cucumbers and ranch :)
  • melissat888250
    melissat888250 Posts: 79 Member
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    chipolte chicken flatbread from tropical smoothie cafe & a sunny day smoothie! hooray for coupons :) It's a very calorie-filled lunch though, idk if I'll be able to eat it all!
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
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    Today I am having pineapple, a strawberry applesauce cup, and a serving of multi-grain crackers.
  • 50racinggirl
    50racinggirl Posts: 96 Member
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    I am having a chef's salad from walmart (One of the small ones) and a diet Montana chicken boullion packet.
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
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    Stuffed Peppers! Pork tenderloin, diced tomatoes, a bit of onion, and faux rice (finely chopped cauliflower) in a red bell pepper, cut in half, with just a little bit of cheese on top. (8 grams for each bell pepper half.)
  • avskk
    avskk Posts: 1,789 Member
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    Leftover slow-cooked chicken and sweet potatoes with some freshly roasted portabella slices. I am one happy fat girl right now.
  • stryder2807
    stryder2807 Posts: 41 Member
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    noodle time noodles.
  • Bella0531
    Bella0531 Posts: 309 Member
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    Baby carrots with roasted garlic hummus and Greek yogurt (I'm going out to dinner tonight and saving up my calories!)