What do your meals look like (show me pictures)....

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  • ThatOperaGirl
    ThatOperaGirl Posts: 138 Member
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    This is one of my favourite breakfasts -- my garlic vegetable scrambled eggs :smile: (Today, I threw in some leftover turkey and added some cumin, turmeric, and cayenne pepper to the eggs.)

    7YKtGsz.jpg?1

    I love making this because it's really simple and you can add whatever vegetables, leftover meat, or spices you want, so it's easy to change it up every day!

    Recipe on my MFP blog: http://www.myfitnesspal.com/blog/ThatOperaGirl/view/garlic-veggie-scramble-599679
  • meagalayne
    meagalayne Posts: 3,382 Member
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    Another yummy one OperaGirl. Looks like we have pretty similar tastes! Yummmm
  • HRLaurie614
    HRLaurie614 Posts: 260 Member
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    Pastitsio with green beans and feta

    vil3ch.jpg

    Love pastitsio! Did you make it? If so, would you share the recipe?
  • ebgbjo
    ebgbjo Posts: 821 Member
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    ACG, do you make all your meals yourself? Always look so delicious. Would love the sweet potato panna cotta recipe if you could share. Thank you.
    Brunch from yesterday

    Chicken and Waffles Benedict


    Everything drop biscuits and sausage gravy


    Bananas foster french toast



    Sweet potato panna cotta
  • annette_15
    annette_15 Posts: 1,657 Member
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    Frozen and reheated beef chilli from Whole Foods with added corn and broccoli


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  • karasikj
    karasikj Posts: 7 Member
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    yum/bump :smile:
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    bump for new meal ideas
  • jamebo2
    jamebo2 Posts: 5 Member
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    how do I figure out micros and macros?
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    choc/banana/marshmallow pizza
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    cinnamon/condensed milk mango sticky rice
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  • Acg67
    Acg67 Posts: 12,142 Member
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    Rabbit angnlotti

    IMG_20131126_120917.jpg

    Cannoli with semifreddo

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    Bomboloni stuffed with vinsanto pastry cream

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    Candele with wild boar bolognese

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    Pheasant lasagnetta

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    “Bonet” chocolate, amaretti cookie and caramel custard

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    Apple crostata with oatmeal streusel and maple gelato

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    Peanut crusted pork, whipped peanut sauce

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  • mercina22
    mercina22 Posts: 446 Member
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    Tonight's dinner:
    Lamb chop. Broccoli and brown rice with quinoa

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  • meagalayne
    meagalayne Posts: 3,382 Member
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    choc/banana/marshmallow pizza
    What's the crust here, Chris?
    cinnamon/condensed milk mango sticky rice
    Must. Have. Recipe. I fricken love mango + cinnamon combo. I'd just also add in some PB or Peanut Flour to make it really decadent :blushing:
  • shasingalls
    shasingalls Posts: 26 Member
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    spaghetti squash marinara bake (layer marinara, spaghetti squash, sauteed mushrooms, garlic, broccoli, spinach, ricotta, mozzarella, parmesan - layer again and top with marinara and mozzarella, bake at 350 until cheese melts)
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    not meals, but desserts i made for thanksgiving dinner at my job tomorrow with our residents. i am lazy though and i also am doing a frozen sweet potato pie and frozen apple pie. i don't like baking THAT much, cooking is way better :tongue:

    cannoli dip, chocolate chips not added yet:
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    homemade cinnamon sugar tortilla chips for the cannoli dip:
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    no bake pumpkin cheesecake recipe from skinnytaste.com
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    cinnamon swirl bread, used applesauce instead of oil:
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    Your Spaghetti Squash Marinara sounds, and looks amazing! Going to give this a try. How do you make Spaghetti Squash?
  • ThatOperaGirl
    ThatOperaGirl Posts: 138 Member
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    how do I figure out micros and macros?

    You can use MFP's recipe calculator (under the Food tab in the bar at the top of the website) and save any favourites to your recipe box. Just measure and weigh out each ingredient when you're cooking, enter each one into the calculator, enter how many servings the entire recipe makes, and MFP will figure out the calories and macros per serving :smile:

    What I used to do to be a bit more accurate with serving sizes of my own recipes was to weigh the entire batch of what I'd just cooked in grams, then divide by 100 and enter that number as the amount of servings to get the nutrition stats per 100g. That way, I didn't have to eyeball my servings, and if I was having some as leftovers the next day and served myself a different amount, I could just weigh it instead of trying to figure out if I was having 1/6 or 1/5 or whatever of the original batch.
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    choc/banana/marshmallow pizza
    What's the crust here, Chris?
    cinnamon/condensed milk mango sticky rice
    Must. Have. Recipe. I fricken love mango + cinnamon combo. I'd just also add in some PB or Peanut Flour to make it really decadent :blushing:

    Pizza was at a chocolate restaurant. Sorry?

    Second one is not even worthy of a recipe. Cook sticky rice as normal but with cinnamon in it. Top with mango and more cinnamon and drench in condensed milk IIFYM :tongue: This is my go to refeed food from now on!
  • zenalasca
    zenalasca Posts: 563 Member
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    Vegetable sausages with mashed potato and gravy (395 calories)
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    Meatballs with salsa and rice (423 calories)
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    Lemon and pepper tuna and sweet potato fried rice (592 calories, but I used 2 cans of tuna haha)
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    Chocolate porridge topped with delta creams (491 calories, but would be around 400 with 2 delta creams, which is enough)
    IMG_20131130_051604.jpg
  • zenalasca
    zenalasca Posts: 563 Member
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    Pizza was at a chocolate restaurant. Sorry?

    That's the chocolate pizza from Max Brenner lol
  • GRpcman
    GRpcman Posts: 16 Member
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    Pastitsio with green beans and feta

    vil3ch.jpg
    kalo fainetai...dokimase thn epomenh fora, anti gia makaronia ,na valeis fasolakia mesa sto pstitsio! xixixi
  • mercina22
    mercina22 Posts: 446 Member
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    Pastitsio with green beans and feta

    kalo fainetai...dokimase thn epomenh fora, anti gia makaronia ,na valeis fasolakia mesa sto pstitsio! xixixi




    Nai?? Pou to exis thokimazi? Fasolakia anti Makaronia? exxx!! XAXAXA
  • GRpcman
    GRpcman Posts: 16 Member
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