What's for dinner tonight?

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  • JenniTheVeggie
    JenniTheVeggie Posts: 2,474 Member
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    I had "buffalo style" tofu.

    2qasu4m.jpg
  • insanely_amy
    insanely_amy Posts: 9 Member
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    Broiled kofta kebabs (http://allrecipes.com/Recipe/Kofta/) with peppers and onions, rile pilaf made with brown rice and whole wheat vermicelli, salad dressed with olive oil, lemon juice, salt and mint leaves. And I have loads of leftovers for tomorrow!
  • qnotes
    qnotes Posts: 20 Member
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    Marinated broiled pork chop
    quinoa
    organic green salad in olive oil and lemon juice with almond slivers
  • insanely_amy
    insanely_amy Posts: 9 Member
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    oh my.....that sounds delicious! I'm always looking for new ways to prepare tofu!
  • spa9177
    spa9177 Posts: 327 Member
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    I had Chicken Pot Soup courtesy of skinnytaste.com as well as some biscuits.
  • MorgueBabe
    MorgueBabe Posts: 1,188 Member
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    rotini pasta with escarole, cannellini beans, baby bella mushrooms, cherry tomatoes and a little EVOO and Nutritional Yeast.
  • mahanaibu
    mahanaibu Posts: 505 Member
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    Blackened scup (porgy)
    sauteed kale
    roasted cauliflower
    Yukon gold potatoes mashed in broth
  • j75j75
    j75j75 Posts: 854 Member
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    Beer! :drinker:

    My kind of woman :wink:
  • GingerLolita
    GingerLolita Posts: 738 Member
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    Chicken & Black Bean-Stuffed Burrito with Bell Peppers :)
  • avskk
    avskk Posts: 1,789 Member
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    My diary says it's meant to be potato-cheese soup with broccoli and cauliflower, but it's too early in the morning for me to commit.
  • Vorcha
    Vorcha Posts: 126
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    kcw9.jpg

    Tomato and basil soup with three slices of cracked black pepper ryvita crispbread and cottage cheese.
  • elis_mama
    elis_mama Posts: 308 Member
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    Garlic chicken breast, white rice and steamed veggies.
  • Phrick
    Phrick Posts: 2,765 Member
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    tonight is trying a new idea: quinoa chicken "fried rice" - with "fend for yourself" as backup if it turns out badly :laugh:
  • pheona76
    pheona76 Posts: 37
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    purple haze goat cheese, lavendar honey and bosc pear toasts.

    Yum!
  • pheona76
    pheona76 Posts: 37
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    I had "buffalo style" tofu.

    2qasu4m.jpg

    I love broiled tofu. Can't wait to try it with buffalo sauce. Great idea!
  • EvaiTryst
    EvaiTryst Posts: 695 Member
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    Store bought Pasty Oven Beef and Pork Pastys.
    Lazy way today.
  • writergeek313
    writergeek313 Posts: 390 Member
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    It's my boyfriend's birthday, so I'm making baked salmon with cajun seasoning (one of his favorites), whole wheat couscous, and steamed snap peas. He loves chocolate chip cookies, but instead of baking a giant batch that we'll both feel guilty about later, I found a recipe online that makes less than a dozen.
  • enkennon
    enkennon Posts: 161 Member
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    Having a processed, high sodium veggie burger because I don' have time to bake my tofu tonight. BUT that's okay.

    Side of sweet potato ( plain with cinnamon)

    Side of roasted squash (no oil, pepper only)

    :P
  • Guinevere117
    Guinevere117 Posts: 148 Member
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    Moroccan Chicken Curry w/ wild rice and veggies. :)
  • flumi_f
    flumi_f Posts: 1,888 Member
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    Brown rice cooked risotto style
    Veggie stir fry (carrots, peppers, pak choi, onions and fresh chili) mixed with chili spiced ground beef.

    I must say, it was delicious and gave me 3 portions for further meals during the week :happy:

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