looking for chicken crockpot recipes? HELP
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Wow, these all sound yummy!0
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http://recipes.sparkpeople.com/recipe-detail.asp?recipe=727042
his recipe uses canned vegetables and is useful for somebody who doesn't have a lot of refrigerator space to keep fresh vegetables. However, for a fresher taste you can always use the fresh veggies! It's pretty filling, and fairly low-calorie for 1 cup portions. Make some corn bread to go along with it and add some green beans on the side and you have a great, low calorie dinner.
Minutes to Prepare: 20
Minutes to Cook: 1000
Number of Servings: 20
Ingredients
1 lb chicken breast
32 oz chicken broth
1 can sliced potatoes, drained
1 can sweet peas, unsalted, drained
1 can sweet corn, unsalted, drained
1 can sliced carrots, drained
1 package No Yolks Egg Noodles
Salt
Pepper
Oregano
Parsley
Poultry Seasoning
Onion
5 cups water, added at various times.
5-Star Peeler Under $10
Amazon
Directions
Drain vegetables. Put vegetables, chicken and broth into 5 quart crock pot. Add 3 cups water. Add herbs, to taste (about a tablespoon of oregano, parsley, poultry seasoning, about 2 tablespoons of salt and pepper, about half an onion). Cook overnight, for at least 10 hours on low.
The next day, separate the chicken breasts with a fork inside the crock pot. Add 1 cup of water, stir and continue cooking for 3 hours, on high. This would be a good time to taste the casserole, to see if you want to add more seasonings. I added some more salt and pepper at this time.
Add the no yolk egg noodles, cook on high for 2 hours, stirring occasionally. Add 1 cup of water, stir and turn to low for another hour or until noodles are done. Makes about 20 1-cup servings at 121 calories each.
Number of Servings: 200 -
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My fav is chicken with peanut butter
Put chicken breast in along with a chopped onion, can of tin tomatoes, tomato purée and cook for around 6-8 hours once done shred the chicken and stir in a spoon of peanut butter you can add more if you like, serve with some rice and a few chopped peanuts sprinkled on top0 -
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6 chicken breasts
30 oz. of spicy tomato sauce (I use "El Pato Mexican Tomato Sauce - it comes in a small yellow can with a duck pictured)
1 cup of low sodium chicken broth
Cumin
Onion Powder
Chili Powder
Garlic Powder
Salt
Pepper
Place chicken on bottom of crockpot.
Mix remaining ingredients in a separate bowl & pour over chicken.
Cook on low for 5 hours, then shred chicken & put back in pot for another hour.
I make this on Sunday & it lasts for the entire week for lunch for me & my husband. It's nice with a little bit of brown rice & cilantro on top to brighten it up. Recently I've been eating it on top of a bed of lettuce with a 1/4 cup of rice & a pinch of cheese & cilantro.
Enjoy!!0 -
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skinnytaste.com has a wonderful Crock Pot Santa Fe Chicken recipe!
http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html
This^^ Skinnytaste is awesome!0 -
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Bump love my crockpot!:bigsmile:0
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Balsamic crockpot chicken
4 chicken breasts
3/4 cup olive oil
3/4 cup balsamic vinegar
1/4 cup of maple syrup (for sweetness)
3 cloves of garlic
diced onion and basil
Combine and cook on low for 6 hours....amazing!!!!
This sounds so good! I think I'll make it tomorrow.0
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