What did you eat for lunch today?

Options
thrashkb
thrashkb Posts: 8
in Introduce Yourself
I'm curious as to what you all are eating for lunch. I'm a little tired of sandwiches. so what did ya have?
«134567…16

Replies

  • melissat888250
    melissat888250 Posts: 79 Member
    Options
    Leftovers from dinner last night, so a pork chop & green beans. I'm only cooking for two, so my lunch most days are dinner leftovers. 345 calories.
  • jaxranger
    jaxranger Posts: 12 Member
    Options
    A slight variant... Whole wheat pita with hummus, tabouli, sliced cucumber, sliced tomato and spinach.. 282 calories.
  • yo_andi
    yo_andi Posts: 2,178 Member
    Options
    Monday night I made "garbage soup" with all of the ingredients I had left in the fridge that need to be cooked before it spoils:

    Chicken Broth
    Chicken breast
    Kale
    Spinach
    Swiss Chard
    Cauliflower
    Onions
    Garlic
    Seasalt, pepper, cardamom and other spices to taste
    A bit of hominy for thickness

    Been having it for lunch every day... so YUM.
  • thickerella
    thickerella Posts: 154 Member
    Options
    So far some cottage cheese and pineapple. Will follow up with grapes and apple slices later when the 3pm munchies hit.
  • ninav1980
    ninav1980 Posts: 514 Member
    Options
    salmon cake with asparagus and lemons!
    yum
  • iamspdd
    iamspdd Posts: 134 Member
    Options
    A sandwich and chips. It's what I eat every. single. day.

    I still like it though. I toast the bread and it makes all the difference to me. :)
  • mathjulz
    mathjulz Posts: 5,514 Member
    Options
    Today it's scrambled eggs with a bit of pepper jack cheese grated over the top, and a blueberry bagel with cream cheese.
  • gosustu
    gosustu Posts: 33 Member
    Options
    One tin of french-style green beans
    One tin of crushed tomatoes (italian)
    2oz Sharp Cheddar
    Pepper

    Throw them all in a pan, heat it up!
  • Lives2Travel
    Lives2Travel Posts: 682 Member
    Options
    Homemade chicken salad (grilled chicken breast, light mayo, pickle relish) on a toasted Thomas' Everything Bagel Thin with roasted red peppers and avocado. And an apple.
  • meca85
    meca85 Posts: 81 Member
    Options
    I didn't get to cook last night, so whipped up some quinoa this morning, steamed some string beans, and have a green apple to go along with it.
    I don't know if it is helping, but i've been having light dinners such as salads, and anything i whip up for the hubby for dinner, i save for my lunch =)
  • AsaThorsWoman
    AsaThorsWoman Posts: 2,303 Member
    Options
    Right now a pickle.

    For lunch probably pork carnitas.
  • Nikki31104
    Nikki31104 Posts: 816 Member
    Options
    A BLT with no mayo and a side salad.
  • heatherskop
    heatherskop Posts: 2 Member
    Options
    Left over vegetarian chili with a small amount of sharp cheddar cheese.
  • Tillyecl1
    Tillyecl1 Posts: 189 Member
    Options
    Tuna salad, it was a buffet and really really hard to resist. But I did :-). 1 scoop tuna, lettuce, tomatoes and 1 piece of rye bread.
  • livelovetravelxx
    livelovetravelxx Posts: 27
    Options
    I had a prawn mayo salad ... free from work, sadly they added too much mayo...

    photo's here :D:D http://foodiedoodiex.blogspot.com
  • randomtai
    randomtai Posts: 9,003 Member
    Options
    A Jamaican chicken patty with grilled summer vegetables.
  • alyjb1121
    alyjb1121 Posts: 186 Member
    Options
    Sara Lee - 80 Calories & Delightful Wheat Hamburger Bun, 1 bun
    Hawaiian Pulled Pork, 0.08 serving (This is 2 tablespoons)
    Kraft Velveeta - Queso Blanco Slices, 1 Slice

    Calories: 167 Carbs: 27 Fiber: 6 Fat:4 Protein:11 Iron:11
  • amaysngrace
    amaysngrace Posts: 742 Member
    Options
    I'm eating my homemade tuna salad with a nice spicy kick to it and 5 whole wheat crackers for lunch.

    My tuna salad recipe has

    1 can of wild tuna drained and crumbled,

    1 hard-boiled egg chopped,

    1 teaspoon of diced red pepper,

    2 tablespoons of sweet pickle relish,

    1/8 cup of miracle whip,

    1/8 cup of Louisiana's Fish Fry Remoulade.

    I stir it all up and add paprika on top. I eat mine with crackers but you can eat it on bread or with lettuce, your preference.
  • nictheman
    nictheman Posts: 32 Member
    Options
    Had 2 sandwiches. Both on nice ciabatta bread. One was leg ham and cheese, the other was chicken with sundried tomato. I spread them about half an hour apart. They made me very happy for the day :D
  • frangrann
    frangrann Posts: 219 Member
    Options
    joseph's whole grain wrap, with hummus, sliced turkey breast and spinach…a 2.5 oz bag of pirates booty and ……water (275 calories)

Categories