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What did you eat for lunch today?

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Replies

  • EmmieBaby
    EmmieBaby Posts: 1,235 Member
    pork chop salad

    left over pork chop (8oz)
    lettuce
    tomato
    English cucumber
    home made dressing (juice of half an orange and 1 tbs of olive oil)

    and a protein shake =)
  • April_KT
    April_KT Posts: 332 Member
    Mango salsa tilapia and a side salad :)
  • Acg67
    Acg67 Posts: 12,142 Member
    Sourpatch water ice with custard
  • warriorprincessdi
    warriorprincessdi Posts: 617 Member
    A spinach salad with onion, mushrooms, matchstick carrots, cherry tomatoes, cucumbers, hardboiled egg and a bit of ranch dressing.. and an all bran bar as a treat :)
  • WandaMM1
    WandaMM1 Posts: 132 Member
    A salad: grilled chicken breast, spinach, cucumbers, tomato, and broccoli with balsamic vinegar and basil infused olive oil.
  • MandyMay
    MandyMay Posts: 59 Member
    Leftovers...Quinoa,Chicken, 3-Peppers blend,No salt Diced Tomatoes all mixed together.
  • MsGladiator
    MsGladiator Posts: 1 Member
    Southwest Salad from Crispers- Delicious....:love:
  • lysslax
    lysslax Posts: 64
    Grilled chicken pita with tzatziki and feta and a small kale salad









    andagirlscoutcookie :-P
  • 39laurita39
    39laurita39 Posts: 43 Member
    Quinoa salad with lettuce, shredded carrot and cherry tomatoes! Dressed with balsamic vinegar, simple and so yummy :) It was 343 cal.
  • tithrimimi
    tithrimimi Posts: 1
    45 gr quick oats nuked in cup of skim milk. mixed a little cinnamon in it and then added 170 gr fresh blueberries.

    Its what I frequently have but change the fruit up all the time.
  • amy8400
    amy8400 Posts: 478 Member
    1 cup cantaloupe
    3/4 cup red bell pepper strips
    1 T. allouette garlic cheese light spread
    16 baked potato crisps
    2 oz. light turkey
    2 oz. light Jarlsberg cheese
    8 oz. green tea

    I'm stuffed too. 309 calories :heart:
  • marygirl05
    marygirl05 Posts: 254 Member
    Salad from subway no dressing
  • rachaelhardin
    rachaelhardin Posts: 3
    I had turkey waldorf salad with yogurt instead of mayo on saltines with cabots seriously sharp cheddar cheese. It was REALLY yummy.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Today I'm having 1 cup of my homemade black beans, 1/2 an avocado, 4 oz of grilled chicken breast, about 200 grams of mixed veggies, 2 Tbsp of bolthouse blue cheese yogurt dressing for dipping, 1 flour tortilla, and probably a cup of tea.
  • Jerrypeoples
    Jerrypeoples Posts: 1,541 Member
    1/2 cup of penni pasta
    8 oz of chicken fried in a skillet
    1/4 cup of kraft mexican blended cheese
    1/2 cup spag sauce
    2tbsp of parm cheese

    the chicken is soaked in lemon juice for about 2 hours before stir frying it
  • foxruddellc1
    foxruddellc1 Posts: 65 Member
    Hi!

    2 bananas
    1/2 a whole avocado
    2 tbls of peanut butter

    <3
  • BigVeggieDream
    BigVeggieDream Posts: 1,101 Member
    Smoothie with 1 small head of green leaf lettuce, 2 bananas, 2 cups of strawberries, a handful of ice cubes and 2" water in my blender. I also had 4 medjool dates on the side.
  • grumpyldo
    grumpyldo Posts: 21
    Red leaf and butter lettuce mix with Ken's Creamy Ceasar dressing!!
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    Leftover pasta with ground turkey sauce and shredded parm.
  • attackhamster
    attackhamster Posts: 58 Member
    Salami sammich and an apple. I'm a simple girl :)
  • asdowe13
    asdowe13 Posts: 1,951 Member
    Same thing I had for dinner last night....which is what I usually do!

    I loves me leftovers
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    A Jamaican chicken patty with grilled summer vegetables.

    WANT.
  • kozlow27
    kozlow27 Posts: 53 Member
    Leftovers from dinner: Johnsonville Turkey Sausage with Cheese, Mushroom Risotto, and a pudding cup.

    Normally I have a Lean Cuisine type meal, a light string cheese, and a pudding cup.
  • GlitterrMagpie
    GlitterrMagpie Posts: 302 Member
    It's pretty cold here today so I had Chilli Bean Soup to warm me up. Followed it with some grapes.
  • greytniki
    greytniki Posts: 51 Member
    1.5 ounces of fajita marinated steak
    1/4 cup grilled onions
    1 tortilla
    baby carrots
    grape tomatos
    celery
    red pepper
    1/2 cup sliced strawberries
    1 package of pringle pizza stix
    Calories: 331 calories
  • jlynnm70
    jlynnm70 Posts: 460 Member
    Corned beef sandwich (2 oz) on Pepperidge farm thin bread and veggie chips. Nothing exciting, but we still had corned beef left from Monday and it sure is tasty!
  • twinteensmom
    twinteensmom Posts: 371 Member
    What I eat for lunch almost every day:

    1/3 cup chopped baby carrots, mixed with 1/4 cup tuna and a little salt(sometimes a little lemon juice, as well),
    1/2 cup fat free cottage cheese and
    1 orange.
  • ccrdragon
    ccrdragon Posts: 3,375 Member
    homemade chicken salad - roasted chicken breast, pecans, grapes, plain Greek yogurt, mayo
    raw broccoli - 1/2 cup
    Banana Berry Smoothie - frozen berries, 1/2 frozen banana, plain Greek yogurt, almond milk

    358 calories
  • Phenylethylamine_Phreak
    Phenylethylamine_Phreak Posts: 2,211 Member
    <
    This

    100% Pure Beef with Bacon, Gouda, Peanut butter and Avacado. 1.2 million calories
  • moseler
    moseler Posts: 224 Member
    My typical lunch consists of a boneless, skinless rotisserie chicken breast, a large honey crisp apple, and Baby Bel Light Cheese. Sometimes I mix it up and add the chicken to romaine lettuce, shredded cabbage, sliced almonds, a few wonton strips and Open Nature Asian Ginger Sesame Dressing... SOOO GOOD!
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