What did you eat for lunch today?

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  • DeadliftAddict
    DeadliftAddict Posts: 746 Member
    I ate a 2/3 pound 80/20 beef cheeseburger with fries.
  • TaraSigur
    TaraSigur Posts: 5 Member
    Chef Salad (Ranch Dressing) with an Avocado .

    Snack: 1/2 of a Organic Red Apple.
  • NIaMomma
    NIaMomma Posts: 3 Member
    eggs with salsa…late breakfast
  • azavala78
    azavala78 Posts: 74 Member
    Bagel thins toasted, topped with 1 tbsp cream cheese (low-fat) topped with fresh roma tomato and onion. I would have added some avocado but I ran out.
    I also had two hard boiled eggs
    385 calories, and I will be pretty full until my p.m. snack :)
  • jsj024519
    jsj024519 Posts: 400 Member
    McDonald's Cheeseburger and a salad!
  • Nickih4619093
    Nickih4619093 Posts: 91 Member
    Raw spring rolls made with lettuce, green onion, carrot, bell pepper and chicken wrapped in rice wrappers and served with homemade satay sauce (1 tbsp natural peanut butter, garlic, ginger, curry, soy sauce, chilli oil and coconut milk). Very yummy!
  • rocks512
    rocks512 Posts: 3
    Canne tuna with steamed cabbage and green beans on a bed of romaine lettuce topped with homemade salsa and oregano :P it's low calorie and makes a lot...kinda my thing
  • Lifts4IceCream
    Lifts4IceCream Posts: 77 Member
    Cheeseburger with 7.5oz of 80/20 meat and 2 slices of cheese.
    slice of white toast with choco PB2
    2 servings (226g) 2% cottage cheese
  • Lifts4IceCream
    Lifts4IceCream Posts: 77 Member
    Cheeseburger with 7.5oz of meat and 2 slices of cheese.
    slice of white toast with choco PB2
    2 servings (226g) 2% cottage cheese
  • laurie04427
    laurie04427 Posts: 421 Member
    1 c lentils
    .5 c nonfat cottage cheese
    .5 c boiled broccoli

    Really wasn't that great. I need to look up a recipe for lentils next time instead of just winging it.
  • bermudamel
    bermudamel Posts: 212
    an Ideal Protein chocolate shake
    2 c. dill pickles
  • stormyxpony
    stormyxpony Posts: 157 Member
    i had like 591 cal for lunch......I had a Learn Cuisine and an apple and a 100 cal cottage cheese with fruit.
  • Kelkath72
    Kelkath72 Posts: 18 Member
    brown rice, 3 oz of grilled steak strips, 3 tbls salsa and a little parmesean all mixed together in a bowl! yum! i eat a lot of brown rice and sweet and spicy tuna too.
  • Accountess
    Accountess Posts: 29 Member
    I ate roasted tomato and onion soup. 160 cals.
  • Amitchellt
    Amitchellt Posts: 4 Member
    RE Sounds yummy!!!!!
    I'm eating my homemade tuna salad with a nice spicy kick to it and 5 whole wheat crackers for lunch.

    My tuna salad recipe has

    1 can of wild tuna drained and crumbled,

    1 hard-boiled egg chopped,

    1 teaspoon of diced red pepper,

    2 tablespoons of sweet pickle relish,

    1/8 cup of miracle whip,

    1/8 cup of Louisiana's Fish Fry Remoulade.

    I stir it all up and add paprika on top. I eat mine with crackers but you can eat it on bread or with lettuce, your preference.
  • sunnyhlw77
    sunnyhlw77 Posts: 204 Member
    a salami sandwich on rye with plain French's yellow mustard ----> 220 cal
  • Appalachiacola
    Appalachiacola Posts: 11
    I try and make a salad or have yogurt. Tillamook's Old Fashioned yogurt has become one of my favs. Sandwiches just aren't as filling for me.
  • Chimis_Siq
    Chimis_Siq Posts: 849 Member
    Green leaf lettuce salad with cherry tomatoes, cucumbers, sweet onion, low sodium natural turkey meat, half an avocado and light vinaigrette dressing.
  • trybefan
    trybefan Posts: 488 Member
    The usual, my PB&Chocolate Fage Greek Yogurt. I use Fage and add almond butter and some granola and chocolate chips. Cures the sweet tooth and keeps me filled up for an hour or more
  • MChommie
    MChommie Posts: 4 Member
    My homemade lentil vegetable soup and an arugula side salad with oil / vinegar dressing and a tablespoon-full of fresh tuna tartare. All this goodness for a mere 280 calories!
  • antt109
    antt109 Posts: 16 Member
    Homemade Burrto Bowl - Black Beans, Shredded Lettuce, Fresh Pico, Chopped Baked Chicken Beasts .... and a whole lot of YUMMMMMM!
  • JeanineVi
    JeanineVi Posts: 1 Member
    Hi I had a VI shake made with Kiwi banana with water
  • markja
    markja Posts: 270 Member
    Great Northern Beans 245 cals, Asparagus - Baked With Olive Oil & Seasoning, 8 medium stalks 41 cals, Mustard greens - 1 cup, chopped 21 cals; 307 Calories total

    Now I'll walk a little and then have something sweet.
  • stuffinmuffin
    stuffinmuffin Posts: 985 Member
    Sardines in lemon and olive oil, salad, salad cream (one of my vices) and a wholemeal pitta bread. Had been for a run the hour before so wanted something massive but not crammed full of calls! :)
  • markja
    markja Posts: 270 Member
    eggs with salsa…late breakfast

    No such thing.

    One should only have breakfast 4 or 5 times per day.
  • AbsolutelyAnnie
    AbsolutelyAnnie Posts: 2,695 Member
    Coming back later to scroll through all these great ideas. I had a yogurt. SMH.
  • chasetwins
    chasetwins Posts: 702 Member
    I usually have the same thing every day :/ Easier - fills me - so I stick to it.

    Tyson chicken breast - using up coupons lol when they are gone will switch to regular skinless boneless breast - a pear - and I have this with either a Caesar salad or broccoli / spinach

    I thin I have been eating this for lunch Mon - Fri for 6 months. Have not gotten bored yet. I am a creature of habit.

    Sandwiches do not fill me so I avoid those!
  • MinMin97
    MinMin97 Posts: 2,674 Member
    Leftovers!
    Whole wheat angel hair pasta with garlic/parmesan/parsley/olive oil pesto, spiralized zucchini and fresh lemon juice!
  • newjojie
    newjojie Posts: 292 Member
    Baked sweet potato, black beans and salsa. I would have added a dollop of greek yogurt but I forgot to save some from my breakfast, darn!
  • RobynSmithIBECHS
    RobynSmithIBECHS Posts: 86 Member
    Grilled cod tacos and a side of black beans

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